| Mediterranean Mezze |
$16.00 |
Platter with hummus, tzatziki, tabbouleh and dolmades |
| Escargot |
$11.00 |
In pomodoro, gorgonzola & mushrooms |
| Roasted Garlic & Bulgarian Feta |
$9.00 |
Served with toasted pita |
| Baby Eggplant |
$10.00 |
Stuffed with gorgonzola with pomodoro sauce |
| Lamb Tongue Crostini |
$11.00 |
With diced tomatoes & israeli pickle |
| Watermelon, Baby Octopus & Goat Cheese |
$12.00 |
With watermelon vinaigrette |
| Seared Texas Quail Legs |
$12.00 |
In pomegranate white wine reduction with arugula |
| Baby Greens & Fresh Berries |
$9.00 |
With roasted pistachios and pomegranate champagne vinaigrette |
| Canarys Wedge |
$10.00 |
San daniele prosciutto, gorgonzola dressing & grilled jalapeno |
| Heirloom Tomato Panzanella |
$10.00 |
With balsamic vinaigrette |
| Kale Caesar |
$9.00 |
Prepared traditionally with fresh egg yolk & white marinated spanish anchovies |
| Beef Tenderloin 8 oz-or-Ribeye 14 oz |
$39.00 |
All natural with no hormones or antibiotics, steaks are served with gorgonzola garlic mashed potatoes & vegetables |
| Colorado Lamb T-Bone & Grilled Quail |
$39.00 |
With tabbouleh and tzatziki |
| Texas Wild Boar Tenderloin & Scallops |
$39.00 |
With gnocchi gorgonzola and grilled campari tomato |
| Bone-In Pork Chop |
$29.00 |
With butter bean and fava bean ragout |
| Beef Pomegranate |
$27.00 |
Prime beef tenderloin tips in pomegranate creme with long grain rice |
| Butter Seared Texas Shrimp |
$29.00 |
With gnocchi, butter and sage |
| Arctic Char |
$29.00 |
From salmon trout family - high in omega 3 - sauteed with white wine, broccoli, cauliflower,red pepper |
| Pan Seared Catfish |
$27.00 |
With artichoke salad & grilled chilled avocado |
| Hake |
$31.00 |
With grapefruit and saffron sauce |
