| Irish Brown Bread |
$4.95 |
Four slices of great harvest's authentic brown bread served with kerrygold irish butter, and house made strawberry-rhubarb jam. |
| Banger & Mushroom Flatbread |
$7.95 |
Housemade irish-style sausage and wild mushrooms on a thin flatbread with a creamy garlic sauce, shaved parmesan, and fresh herbs |
| Molly Malone Mussels |
$9.95 |
Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbs and a hint of cream served with fresh toasted crostini |
| Irish Curry Fries |
$5.95 |
A favorite at any chipper in ireland! steak fries with st. brendan's secret recipe curry sauce |
| Guinness Chicken |
$6.95 |
Chicken breast strips dipped in our famous guinness batter served with your choice of guinness barbecue sauce or magner's honey mustard |
| European Tour Cheese Plate |
$14.95 |
Experience the tastes of europe without leaving wisconsin! french double cream brie, double gloucester/stilton blend from the uk, ireland's tipperary cheddar, danish blue, and german butterkäse. serv |
| Reuben Rolls |
$6.95 |
All that's good about our reuben, wrapped in a crispy shell |
| House Salad |
$3.95 |
Local mixed greens with tomatoes, cucumbers, garlic croutons and red onion |
| Watermelon, Feta & Basil Salad |
$7.95 |
Local greens alongside watermelon cubes, feta chunks, and micro basil. finished with basil-infused olive oil and black hawaiian salt |
| Oak Smoked Salmon Salad |
$10.95 |
Our house recipe smoked salmon with red pepper, cherry tomatoes, hard boiled egg, red onion, and blue cheese crumbles on a bed of local mixed greens. Served with a side of blue cheese dressing |
| Greek Salad |
$10.95 |
Romaine lettuce and local spring mix topped with gyro meat, kalamata olives, cucumber, red onion, and pepperoncini peppers. Served with a side of feta & yogurt dressing |
| Washington Street Salad |
$8.95 |
Fresh strawberries, aged cheddar cheese and spicy cashews on a bed of local mixed greens with a side of raspberry balsamic dressing |
| Harvest Spinach Salad |
$8.95 |
Baby spinach with sliced pears, blue cheese, pecans, golden raisins, and red onion. Served with a side of red currant dressing |
| Irish Root Soup |
$2.95 - $4.95 |
A pureed soup of sweet potatoes, carrots and leeks |
| Irish Cabbage Soup |
$2.95 - $4.95 |
Cabbage, kraut, sliced sausage, and onion in a light broth. garnished with rye croutons and shredded swiss |
| Soup O' Day |
$2.95 - $4.95 |
Ask your server about our chef's homemade soup of the day |
| The Irish Reuben |
$8.45 |
Lean corned beef, provolone cheese, Irish slaw, and 1000 island on toasted rye |
| The Wisconsin Reuben |
$8.45 |
Lean corned beef, swiss cheese, sauerkraut, and 1000 island on toasted rye |
| Irish Grilled Cheese |
$8.95 |
Aged white irish cheddar, neuske's bacon, roasted garlic mayo, fresh spinach and tomatoes grilled on great harvest honey wheat bread |
| Kinsale |
$8.95 |
Cod filet in our smithwick's irish ale batter on great harvest rye. lettuce, tomato, onions and tartar sauce served on the side |
| Duck Burger |
$10.95 |
1/3 lb. duck burger, dusted with chinese five-spice. Seared and topped with mango-ginger white stilton cheese. Served atop cilantro-lime slaw on a great harvest bun |
| St. Brendan's Burger |
$9.95 |
1/2 lb. angus beef patty, seasoned and grilled, served on a soft, buttery great harvest bun with irish cheddar, whiskey leeks, lettuce and tomato. side of magner's cider aioli |
| Meatloaf Sandwich |
$8.45 |
Our homemade meatloaf topped with worcestershire cream and caramelized onion gravy. served on great harvest potato bread |
| The Clare |
$8.95 |
Shaved prime rib on grilled garlic toast with whiskey leeks, provolone cheese and a horseradish mayo. Served with a side of au jus |
| Grilled Jerk Chicken Sandwich |
$9.45 |
Fresh chicken breast, rubbed with jerk spices and grilled. set upon a great harvest focaccia bun with grilled pineapple ring, pepperjack, shredded kale, and chimichurri mayo |
| Irish Curry Chicken Salad |
$8.45 |
Chicken salad with an irish curry, crisp vegetables, and magner's cider-soaked golden raisins. served on great harvest honey wheat bread with local spring mix. |
| Corned Beef and Cabbage |
$13.95 |
Lean corned beef, cooked in house, served with cabbage, carrots, and potatoes. Served with a side of creamy horseradish sauce |
| Shepherd's Pie |
$13.95 |
Seared lamb simmered with carrots, celery, onion, and green peas in a hearty broth, topped with whipped potatoes and baked to golden brown. |
| Irish Stew |
$13.95 |
A hearty stew with slow cooked tenderloin, rutabaga, turnips, parsnip, carrots and onions in a perfect blend of stout and spices. Topped with mashed potatoes |
| Guinness Pot Roast |
$13.95 |
Tender, slow cooked beef served with fresh sauteed vegetables, mashed potatoes and covered with our guinness gravy. |
| County Clare Meatloaf |
$13.95 |
A special blend of beef, veal and pork perfectly seasoned and baked. served with a worcestershire cream and caramelized onion gravy with fresh vegetables and mashed potatoes |
| Fish and Chips |
$14.95 |
One of Ireland's favorite dishes. Fresh cod in our own smithwick's irish Ale batter, deep fried and served with steak fries, coleslaw and homemade tartar sauce |
| Ennis Lamb Shank |
$18.95 |
Succulent lamb shank slow cooked with Guinness and root vegetables served over mashed potatoes with Guinness gravy |
| Irish Sampler |
$14.95 |
Can't decide on one of our irish specialties try three smaller samplings of our shepherd's pie, irish stew and guinness pot roast. served with sauteed vegetables and our homemade brown bread. |
| Traditional Irish Breakfast |
$11.95 |
Two eggs, irish sausage, rashers irish bacon, black and white pudding, grilled mushrooms and tomatoes. Served with our homemade brown bread. This meal distinguishes the best pubs from the rest. |
| Flat Iron Steak |
$17.95 |
7 oz. certified angus beef flat iron steak grilled to your liking, finished with a jameson-garlic compound butter. Served with mashed potatoes and sauteed vegetables |
| Irish Cheddar Chicken |
$15.95 |
2 fresh chicken breasts, seasoned and grilled, topped with an Irish cheddar mornay sauce. Served with mashed potatoes and broccoli. |
| St. Brendan's Cioppino |
$17.95 |
Our famous bloody mary mix adds a twist to this hearty fish stew. mussels, white fish, and shrimp simmered with tomato, cabbage, leek, and fennel. Served with toasted crostini |
| Grilled Salmon |
$18.95 |
8 oz. fresh atlantic salmon grilled to perfection, and topped with basil-lemongrass compound butter. accompanied by a side of curry fried rice and lightly sauteed spinach |
| Stuffed Rainbow Trout |
$18.95 |
Fresh, wi-raised rainbow trout, stuffed with shrimp, asparagus, leek, herbs, and buttery cracker crumbs. flash fried and served with lightly sauteed local kale and creamy lemon-dill risotto |
| Seafood Risotto |
$18.95 |
A delicious blend of shrimp, scallop, and mussels in a creamy saffron risotto with fresh herbs and sweet red pepper |
| Wicklow Pork Tenderloin |
$17.95 |
Bacon wrapped pork tenderloin, pan seared and topped with a jameson and garlic cream sauce. Served with mashed potatoes and sauteed vegetables. |
| Pork Porterhouse |
$16.95 |
8oz pork porterhouse chop, grilled to juicy perfection, with brandy glazed apples, garlic baby red mashed potatoes, and sauteed seasonal vegetables |
