| Potato Leek Soup With Watercress And Garlic Puree |
$8.00 |
|
| Pate De Foie |
$8.00 |
|
| Escargot A L'Albert |
$9.00 |
|
| Oxtail And Bone Marrow Toast |
$10.00 |
|
| Broccolini And Leek Quiche |
$10.00 |
|
| Curried Mussels |
$10.00 |
|
| Sweetbreads With Uncured Bacon And Mustard |
$11.00 |
|
| Chez Salad |
$9.00 |
|
| French 75 |
$7.00 |
|
| Chez Cosmo |
$7.00 |
|
| Grand Prix |
$7.00 |
|
| Manhattan |
$7.00 |
|
| Albert Royal |
$8.00 |
|
| Chez Martini |
$7.00 |
|
| Simple Salad |
$5.00 |
|
| Sauteed Greens |
$3.50 |
|
| Potato Puree |
$3.50 |
|
| Sauteed Vegetables |
$3.50 |
|
| Creamy Semolina |
$3.50 |
|
| Lamb Shank With Flageolet Bean Ragout |
$23.00 |
|
| Free Range Chicken With Potato Puree And Thyme Au Jus |
$20.00 |
|
| Flounder With Baby Spinach And Warm Lentil Vinaigrette |
$21.00 |
|
| Pork Loin With Potato Gratin And Red Currants |
$20.00 |
|
| Veal Blanquette With Buttered Noodles |
$22.00 |
|
| Winter Vegetable Cassoulet |
$19.00 |
|
| Mushroom En Croute With Swiss Chard And Pont L'eveque |
$21.00 |
|
| Mahi Mahi With Creamy Semolina And Blood Orange Au Jus |
$20.00 |
|
