| Sate |
$8.50 |
Your choice of chicken breast or thinly sliced steak on a skewer, marinated in a coconut/curry sauce and served with cucumber salad and a delicate peanut dipping sauce |
| Rama's Pork Ribs |
$10.95 |
Whole pork ribs slow cooked to very tender then grilled and glazed with our sweet Thai bbq sauce. Sprinkled with sesame seeds |
| Siam Spring Rolls |
$6.75 |
Glass noodles, cabbage and vegetables in an egg roll wrap, deep fried and served with our sweet and sour Thai dipping sauce |
| Westside Wonton |
$6.75 |
Fresh wontons are stuffed with shrimp and chicken then lightly fried until crisp and golden. Served with sweet and sour Thai dipping sauce |
| Steamed Mussels |
$8.95 |
Steamed mussels topped with our homemade lemongrass broth, lime leaves, tomato and basil |
| Northeastern Thai Sausage |
$6.25 |
A favorite from north east Thailand. Juicy, tasty, grilled sour sausage made from ground pork and rice |
| Natalee Fresh Rolls |
$6.75 |
A cool and fresh blend of shrimp, lettuce, mint, cilantro and vermicelli noodles rolled into a thin and delicate rice paper. Two pieces served with sweet chile dipping sauce and crushed peanuts |
| Thailand Shrimp Cake |
$8.75 |
Egg roll wrapped shrimp are fried until golden brown and served with our sweet and sour Thai dipping sauce |
| Tofu Crisp |
$7.95 |
Fried tofu served with sweet and sour sauce sprinkled with ground peanuts, chili and cilantro |
| Golden Wings |
$7.75 |
Chicken wings, stuffed with silver noodles, mushrooms and cabbage, then deep fried until golden. Served with our sweet and sour Thai dipping sauce |
| Natalee Delight |
$10.75 |
A generous sampling of chicken or beef Sate, Siam Spring Roll, Thailand Shrimp Cake and Westside WonTons. Served with cucumber salad and Thai dipping sauces |
| Papaya Salad |
$9.50 |
Fresh papaya, dried shrimp, green beans and cherry tomatoes tossed in our own Thai lime-garlic-chili dressing. Served with baby romaine lettuce leaves and crushed peanuts |
| Thai BBQ Beef Salad |
$11.25 |
Grilled rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served with romaine lettuce, cherry tomatoes, onions and cilantro with Thai lime-garlic dressing |
| Natalee's Chicken Salad |
$9.75 |
Sliced chicken breast, crispy noodles, lettuce and mixed greens. All tossed in a light sesame-soy dressing with fried wontons and sliced almonds |
| Yam Yai Salad |
$8.95 |
Shrimp and sliced chicken placed on a bed of lettuce and mixed greens and covered with sweet and sour dressing. Garnished with peanuts, onions, chopped scallions and hard-boiled egg |
| Disco Shrimp Salad |
$10.25 |
Grilled shrimp with lemongrass, green and white onions, cilantro and curry paste tossed in our Thai lime-garlic dressing |
| Yum Woon Sen Salad |
$9.50 |
Shrimp, calamari and chicken tossed with glass noodles, ripe tomatoes, green onions, carrots, cilantro and our Thai lime-garlic-chili dressing |
| Larb Salad |
$9.75 |
Choice of minced chicken, pork or beef, mixed with red and green onions, cilantro and roasted rice kernels tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves |
| Naked Shrimp Salad |
$9.95 |
Six butterflied shrimp are boiled then served in individual cups filled with Thai lime-garlic dressing and sprinkled with minced garlic, chili and cilantro |
| Tom Yum Shrimp |
$9.75 |
Shrimp and mushrooms in a lemongrass hot and sour broth and cliantro |
| Tom Yum Chicken |
$9.25 |
Chicken and mushrooms in a lemongrass hot and sour broth and cliantro |
| Tom Ka Chicken |
$9.25 |
Chicken and Mushrooms in a coconut milk lemongrass broth with a thin slice of galanga ginger and cilantro |
| Andaman Fisherman's Soup |
$10.75 |
Fresh filet of sole, calamari, shrimp, scallops, mussels and crab meat in a hot and sour lemongrass broth with fresh galanga ginger and cilantro |
| Wonton Soup |
$9.75 |
Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choi and topped with sliced chicken. Garnished with roasted garlic and cilantro |
| Chicken Noodle Soup |
$9.75 |
Chicken with flat noodles, bean sprouts, scallions and garlic in our special chef's broth and cilantro |
| Korean BBQ Beef |
$15.95 |
Thin slices of succulent beef short ribs marinated in ginger and sesame oil then grilled in Korean BBQ style. Sprinkled with sesame seeds and served with kimchi |
| Thai Chicken |
$10.75 |
Half chicken marinated in Thai BBQ sauce and garlic then grilled Thai style. Served with sweet and sour dipping sauce |
| Hot Stuff |
$10.95 |
Your choice of chicken, pork or beef; minced and wok fried with garlic, green peppers, chili's and fresh basil |
| Beef in Oyster Sauce |
$10.95 |
Sliced tender beef sautéed with onions, fresh mushrooms, bell peppers and leeks in brown sauce |
| Broccoli in Oyster Sauce |
$10.75 |
Your choice of chicken, beef or pork wok fried with fresh broccoli in our garlic oyster sauce |
| Sweet and Sour |
$10.75 |
Your choice of chicken, beef or pork deep fried until golden, then wok fried with fresh pineapple, green bell pepper, onion and carrots |
| Nutty Chicken |
$10.95 |
Fresh slices of tender chicken, white and green onions, dried red chili and cashews wok fried in a spicy Thai brown sauce |
| Peanut Pleasure |
$10.75 |
Broiled chicken on a bed of cabbage and broccoli, topped with a mild peanut sauce |
| Black Mushroom Ginger |
$10.50 |
Your choice of chicken, beef or pork wok fried with sliced black mushrooms, white and green onions, fresh ginger, in our Thai brown sauce |
| Garlic Goodies |
$10.75 |
Your choice of chicken, beef or pork, wok fried with roasted garlic and fresh broccoli in Thai sauce |
| Prik-King |
$10.50 |
Choice of chicken, beef or pork, seasoned with fresh red curry paste and wok fried with fresh green beans |
| Malay Veggies |
$10.75 |
Choice of chicken, beef or pork wok fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers and baby corn |
| Thai BBQ Pork |
$10.95 |
Tender sliced pork marinated in a garlic Thai sauce and grilled in Thai BBQ style. Served with a spicy red crust chili dipping sauce and fresh tomato and cucumber slices |
| Duck Delight |
$14.25 |
Tender half duck infused with ginger and green onion then steamed until very tender. Next it is rubbed with our chinese-herb soy sauce and deep fried to seal in the juiciness |
| Chicken Teriyaki |
$10.50 |
Tender chicken grilled in Thai style then coated with our classic Thai teriyaki sauce and wok fried with steamed broccoli. Sprinkled with sesame seeds |
| Pad Thai |
$10.95 |
Shrimp, chicken, eggs, green onions, bean curd, sweet radish and bean sprouts are quickly wok fried in our own Pad Thai Sauce. Served with chopped peanuts, fresh bean sprouts and chili powder on the |
| Lad Na |
$9.95 |
Choice of chicken, beef or pork, are wok fired with Chinese broccoli and topped with a generous helping of our Thai Brown Sauce |
| Pad See Ew |
$9.95 |
Choice of chicken, beef or pork, are wok fired with egg and Chinese broccoli in a lighter potion of our Thai Brown Sauce for a completely different flavor than Lad Na |
| Spicy Monsoon Noodles |
$9.95 |
Choice of chicken, beef or pork tossed with fresh basil, onions, red bell pepper and spicy Thai sauce |
| Classic Chow Mein |
$9.75 |
Choice of beef, pork or chicken; wok fired with chow mein noodles, fresh vegetables and rich soy sauce |
| Hi, Yo Silver |
$10.95 |
Shrimp, fresh chicken and clear glass noodles are wok fired in our Thai brown sauce with green onions, tomato, eggs, celery, pickled garlic and bean sprouts |
| Heavenly Combo |
$9.95 |
Wok fried rice loaded with shrimp, chicken and beef tossed with onions, chopped scallions, eggs, tomatoes, peas and carrots. Served with cucumber and a lime wedge |
| Peasant's Pleasure |
$9.50 |
Choice of chicken, beef or pork; wok fried with rice, tomato, onion, egg, carrot, chopped scallions and peas. Served with cucumber and a lime wedge |
| Natalee's Rice |
$9.50 |
Spicy wok fried rice with your choice of chicken, beef or pork cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions and fresh basil |
| Pineapple Crab Fried Rice |
$13.95 |
Crab wok fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes and fresh pineapple chunks. Served with cucumber and a lime wedge |
| White Steamed Rice |
$1.00 |
|
| Natural Brown Rice |
$1.25 |
|
| Sticky Rice |
$1.50 |
|
| Massaman Beef |
$10.95 |
Tender slices of beef, potatoes, onions and peanuts stewed in a massaman curry coconut sauce |
| California Curry |
$10.95 |
Tender chicken chunks slow cooked in coconut milk with potatoes and carrots |
| Curry Panang |
$10.95 |
Sliced beef slow cooked until very tender in a panang coconut curry sauce with green peas, basil, red bell peppers and kaffir-lime leaf |
| Jade Curry |
$10.50 |
Choice of chicken or sliced rib eye steak or pork; sauteed in a green curry coconut sauce with bamboo shoots, green peas, red bell peppers, chili's and basil leaf |
| Ruby Curry |
$10.75 |
Choice of chicken, sliced rib eye steak or pork; sauteed in a red curry coconut sauce with bamboo shoots, red bell peppers, chili's and basil leaf |
| Siamese Shrimp |
$12.95 |
Succulent shrimp sauteed in a red curry paste with white and green onions and bell peppers |
| Steamed Filet |
$12.95 |
Tender filet of sole or sea bass $3.00 extra, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi |
| Shrimp Harmony |
$10.50 |
Large shrimp battered and deep-fried until golden. Served with a vegetable medley |
| Ping Fish and Chili |
$11.95 |
Filet of sole battered, deep-fried and topped with red bell pepper and a zesty red curry sauce |
| King of Siam Squid |
$9.95 |
Sliced squid wok fried with chili, garlic, red bell pepper, fresh basil and onions |
| Chao Nam Combo |
$11.95 |
A fisherman's combination of sauteed sole, squid, scallops, shrimp, mussels and crab meat seasoned with chili, garlic, onions, red bell pepper and fresh basil leaves |
| Phu Ket Filet |
$12.95 |
Steamed filet of phu ket sole or sea bass ($3.00 extra), seasoned with garlic, lime juice, chili and a traditional Thai fish sauce |
| Shrimp in Black Bean Sauce |
$12.95 |
Plump and succulent shrimp sautéed with bell peppers and onions |
| Tantalizing Sole |
$11.95 |
Tender filet of sole seasoned with garlic, savory celery and green onion and wok sautéed in a light brown sauce |
| Soft Shell Crab |
$13.50 |
Two soft shell crab, lightly battered and deep fried to perfection. Topped with spicy yellow curry sauce |
| Sauteed Spinach |
$7.95 |
Fresh spinach and soft tofu, sauteed with garlic, black pepper and a hint of roasted chili |
| Stir Fried Mustard Greens |
$8.75 |
Fresh and crunchy mustard green cabbage is gently steamed until soft and tossed with sweet black mushrooms. Served in a traditional brown sauce and topped with garlic cloves |
| Maha Jumlong Curry |
$8.25 |
A medley of fresh vegetables sauteed in red curry paste with coconut milk and mushrooms |
| Vegetable Melange |
$8.25 |
Fresh vegetables and fried tofu, sauteed with garlic and brown sauce |
| Spicy Eggplant |
$8.75 |
Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, garlic and bell peppers |
| Larb Tofu |
$7.95 |
Tasty and tangy soft tofu tossed with lime juice, roasted rice kernels, green and red onions and cilantro. Served with baby romaine lettuce leaf |
| Fried Banana |
$4.95 |
A fresh whole banana is sliced, dipped in a sweet batter then deep-fried golden and dusted with powdered sugar |
| Lychee |
$3.75 |
Direct from the orient, this sweet and tart fruit treat is served whole in it`s own juice |
| Cheese Cake |
$5.95 |
Classic cheesecake direct from the cheesecake factory served on chocolate and caramel sauces |
| Sweet Sticky Rice |
$4.50 |
|
| Sweet Sticky Rice with Mango |
$7.95 |
|
| Hot Coffee |
$2.50 |
|
| Hot Tea |
$2.25 |
Jasmine, oolong, green or chrysanthemum |
| Cappuccino |
$3.75 |
|
| Iced Tea |
$2.50 |
Regular or raspberry |
| Thai Iced Tea |
$2.75 |
|
| Thai Iced Coffee |
$2.75 |
|
| Soda |
$1.25 |
Coke, diet coke, 7Up, lemonade |
| Martinellis Apple Juice |
$2.50 |
|
| Voss Still Water |
$3.50 |
|
| Voss Sparking Water |
$3.50 |
|
| Whole Fresh Coconut Juice |
$4.95 |
Chilled and cracked open just before serving |
