| P.E.I Mussels |
$13.00 |
With cider, white wine, leek and apple cream, bacon lardons & grilled baguette |
| Jumbo Lump Crab Cakes |
$14.00 |
With hearts of palm, leeks, pearl onions & mustard remoulade |
| Korean Beef Lettuce Wraps |
$12.00 |
With strawberry, cucumber & mint |
| Crispy Calamari |
$12.00 |
With sweet chili and honey mustard glaze & arugula salad |
| Bacon Wrapped Shrimp |
$14.00 |
With jalapeno cream, avocado, corn & cilantro |
| Marinated Tomato Bruschetta |
$11.00 |
With aged parmesan, basil & garlic |
| Lamb Meatballs |
$11.00 |
With tomato ragu, rosemary yogurt sauce & naan |
| Yellowfin Tuna Tartar |
$16.00 |
With cucumber and mango salsa, avocado mousse, wasabi leaves & black sesame chips |
| Buratta Cheese |
$14.00 |
With toasted baguette, basil pesto & arugula |
| Roasted Bone Marrow |
$16.00 |
With veal sauce, capers, confit garlic, parsley & grilled country bread |
| Artisan Cheese Plate |
$16.00 |
With fruit, honeycomb & candied walnuts |
| Roasted Baby Beet Salad |
$13.00 |
With frisee, humbolt fog goat cheese, pistachio brittle & truffle vinaigrette |
| Wedge Salad |
$13.00 |
With baby iceberg, shaved red onion, thick cut bacon, baby heirloom tomatoes & buttermilk gorgonzola dressing |
| Citrus Salad |
$9.00 |
With organic mixed greens, crumbled feta, cherry tomatoes, almonds, avocado & blood orange vinaigrette |
| Bowl of Lobster & Shrimp Bisque |
$9.00 |
|
| Chicken Tortilla Salad |
$14.00 |
With black beans, roasted poblanos, roasted corn, avocado, tomatoes, crispy tortilla strips & ranch dressing |
| Grilled Achiote Rubbed Mahi-Mahi Salad |
$16.00 |
With organic mixed greens, mango, grapefruit, avocado & tangerine vinaigrette |
| Bistro Steak Salad |
$16.00 |
With organic mixed greens, balsamic onions, cherry tomatoes, blue cheese crumbles, crispy onions & balsamic vinaigrette |
| Grilled Mahi-Mahi Sandwich |
$16.00 |
With lettuce, tomato, red onion & chipotle remoulade |
| Grilled Chicken Sandwich |
$13.00 |
With roasted peppers, fontina & balsamic onions on ciabatta |
| Shaved Pork Philly Sandwich |
$13.00 |
With shaved pork prime rib, balsamic onions, sauteed mushrooms, sauteed peppers & pepperjack cheese |
| 8 oz Sbicca Bistro Burger |
$14.00 |
With ground chuck or turkey served with white cheddar, balsamic onions, sautéed mushrooms, bibb lettuce & tomato |
| Stone Pale Ale Battered Fish Tacos |
$13.00 |
With chipotle remoulade, guacamole, salsa fresca, napa cabbage & corn tortillas |
| Pasta Bolognese |
$18.00 |
With rigatoni, wild mushrooms & aged parmesan |
| Wild Mushroom Pizza |
$14.00 |
With olives, spinach & truffle oil |
| Margherita Pizza |
$14.00 |
With mozzarella, tomato & pesto |
| Blue Lake Green Beans |
$8.00 |
With toasted almonds & brown butter |
| Maine Lobster Mac & Cheese |
$14.00 |
With fontina, english peas & bread crumbs |
| Roasted Shishito Peppers |
$8.00 |
With olive oil & sea salt |
| Fried Fresh Chickpeas with Sea Salt |
$6.00 |
|
| Crispy Brussel Sprouts |
$9.00 |
With pancetta & sherry vinegar glaze |
| 5 Herb Truffle Fries |
$8.00 |
|
| Sweet Potato Fries |
$8.00 |
With gorgonzola crumbles & malt vinegar dipping sauce |
| Spring & Sparkling Water |
$6.00 |
|
| 1 liter Bottles of Sbicca |
$6.00 |
|
