Greens, Beans and Tomatoes |
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Fresh spinach, tomatoes and cannelloni beans sautéed with oil and garlic |
Grilled Asparagus |
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Fresh asparagus topped with goat cheese and drizzled with a basil pesto |
Senators Peppers |
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Diced hot peppers, sweet red pepper and onions with tomato sauce with sausage |
Bruschetta Toast |
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Sliced baguette topped with mozzarella cheese and drizzled with balsamic vinegar |
Pesto Flatbread |
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Crisp baked flatbread with pesto, artichokes, tomatoes and goat cheese |
Bacon mushroom Flatbread |
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Tomatoes, bacon, onion, mushrooms with parmesan and mozzarella cheese |
Fried Provolone |
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Soup du Jour |
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Eggplant Parmigiano |
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Fried Zucchini |
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Wedding Soup |
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Hot Peppers and Sausage |
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Fried Ravioli |
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Fried Calamari |
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Italian Chicken and Hot Pepper Salad |
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Grilled Asparagus and Chicken Salad |
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Grilled chicken & asparagus drizzled with pesto sauce & goat cheese, served over a gourmet green salad |
Bloomfield Salad |
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Mixed greens, cucumber, onion, shredded cheddar cheese and French fries with vegetables with chicken, or with shrimp |
EntrEe Caesar Salad |
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Served with vegetables |
Entree Caesar Salad |
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Served with chicken |
Entrée Caesar Salad |
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Served with shrimp |
Entree Caesar Salad |
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Served with lightly breaded calmari |
Frank Blandis Original Turkey Devonshire |
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Turkey breast over crusty Italian bread topped with bacon and bechamel sauce |
Eggplant Sandwich |
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Eggplant, sweet red peppers and mozzarella cheese |
Grilled Cappicollo |
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Cappicollo, fire roasted red peppers and mozzarella cheese |
Grilled Turkey |
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Turkey, bacon, provolone and onion |
Grilled Chicken |
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Chicken, pesto sauce and mozzarella cheese |
Meatball Hoagie with Cheese |
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Hot Sausage Hoagie with Cheese |
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Eggplant Parmigiano |
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Chicken Parmigiano |
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Bacon Gorgonzola Burger |
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French Fries |
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Onion Rings |
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Sweet Potato Fries |
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Mafalda Madison |
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Tender mafalda coated with oil and garlic, feta cheese, sun-dried tomatoes, spinach and olives |
Wild Mushroom Ravioli |
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Ravioli stuffed with mushrooms and ricotta in a creamy Marsala wine sauce with mushrooms |
Tortellini Verde |
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Tomato, cheese and spinach tortellini in a creamy sweet red pepper sauce |
Fried Ravioli |
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Spinach and cheese ravioli breaded and served over tomato sauce with a meatball or hot sausage |
Abby Alexandras Angel Hair |
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Angel hair with fresh tomatoes, spinach and chicken with a splash of white wine |
Mafalda Alexander |
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Mafalda pasta in a blended marinara and Alfredo sauces with hot sausage |
Eggplant Alexander |
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Breaded eggplant layered with tomato sauce, ricotta and mozzarella cheese |
Calamari Fritti |
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Tender, breaded calamari, fried and served atop a bed of pasta marinara |
Kemmer Carbonara with Shrimp |
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Fettuccini a rich creamy sauce with bacon, fresh tomatoes, onions and shrimp |
Baked Scrod Alex Style |
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Baked scrod with tomatoes, mozzarella, and parmesan cheese |
Chicken Marsala |
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Sauteed in a sweet marsala wine sauce and mushrooms |
Classic Veal Parmigiano |
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Breaded veal with tomato sauce and mozzarella cheese |
Classic Chicken Parmigiano |
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Breaded chicken breast with tomato sauce and mozzarella cheese |
Salmon with a Walnut Pesto |
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Grilled salmon with a rich pesto sauce and fresh walnuts |
Chicken & Eggplant Pesto |
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Grilled chicken breast and lightly breaded eggplant, topped with a creamy pesto sauce and mozzarella cheese |
Veal Diablo |
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Zesty hot peppers and mushrooms over breaded veal in a marsala wine sauce |
Pasta Selections |
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Angel hair, fettuccini, farfalle, linguini, malfalda, penne, fusilli tortellini, gluten free, gnocchi, wheat pasta |
Marinara |
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coarsely chopped roma tomatoes,garlic & savory spices |
Tomato |
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Fine sauce made with tomatoes, garlic and fine herbs |
Aglio Olio |
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Extra virgin olive oil with fresh garlic, basil & herbs |
Marfredo |
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Blend of our rich marinara sauce & creamy alfredo |
White Clam |
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Tender clams sautéed with oil, garlic, basil, and blended herbs |
Bolognese |
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Homemade tomato sauce mixed with seasoned ground beef |
Pesto |
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Flavorful blend of basil, cream and savory spices |
Sweet Red Pepper |
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Light cream sauce with finely chopped mushrooms & sweet peppers |
Classic Alfredo |
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Rich cream sauce blended with fine herbs |
Gorgonzola Basil Cream |
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Full flavored gorgonzola mixed with cream & herbs |
Tomato, Basil & Garlic |
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Chunks of tomatoes, fresh garlic & basil - |
Marsala Wine with Sweet Red Peppers & Mushrooms |
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A savory brown sauce with sautéed mushrooms & sweet red roasted peppers |
New Orleans |
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Creamy louisiana cajun sauce with peas & red & green peppers |
Accompaniments |
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Spinach, broccoli,mushrooms, baby green peas, meatballs hot sausage, hot peppers, roasted red peppers sun-dried tomatoes, anchovies vegetable medley, artichoke hearts, portabellas, asparagus chicke |
Rice Pudding |
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Tiramisu |
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Carrot Cake |
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Chocolate Chip Cannoli |
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Lemon Bar |
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Butter Cream Stuffed Chocolate Cupcake |
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Triple Chocolate Cheesecake |
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Chocolate Brownie Sundae with Candied Walnuts |
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Spumoni |
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Walnut Ball |
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Espresso, Cappuccino and Lattes |
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