| Continental Breakfast Basket |
$7.95 |
assorted miniature danish, pastries, croissants, muffins, scones and bagels. served with sweet cream butter, cream cheese and preserves. |
| Continental Breakfast Package |
$12.95 |
assorted miniature danish, pastries, croissants, muffins, scones and bagels. served with butter, cream cheese and preserves. includes premium brewed regular and decaffeinated coffee and a gourmet sel |
| Norwegian Smoked Salmon Package |
$14.95 |
served with bagels, tomatoes, onions, egg, capers, lemon wedges and cream cheese. |
| Bagel Platter |
$14.95 |
includes plain, vegetable and scallion cream cheeses, white fish spread and smoked salmon, red onion, capers and dill. |
| Low-Fat Continental Breakfast Package |
$15.95 |
an assortment of fat-free muffins, fat-free yogurt parfait with low-fat granola or low-fat cottage cheese and a seasonal selection of fruit. |
| Salmon Rosette Bagel |
$4.50 |
half mini bagel with cream cheese and salmon rosette. |
| Low-Fat Fresh Fruit Yogurt Parfait |
$3.95 |
with fresh fruit, granola and honey. |
| Eggs Package |
$22.95 |
eggs any style served with bacon or sausage, home fried potatoes and our continental basket. |
| Make Your Own Omelet Station |
$25.95 |
chef on site required at an additional charge. |
| Mini Breakfast Quiche |
$8.95 |
|
| Classic Breakfast Sandwiches |
$8.95 |
english muffin, eggs and cheese with ham or bacon. |
| Breakfast Burritos |
$8.95 |
scrambled eggs, ham, tomato, peppers, onions and cheddar cheese. |
| Homemade Waffles |
$8.95 |
served with sweet cream butter and vermont maple syrup. |
| Buttermilk Pancakes |
$8.95 |
served with sweet cream butter and vermont maple syrup. |
| French Toast |
$8.95 |
served with sweet cream butter and vermont maple syrup. |
| Home Fried Potatoes |
$5.45 |
|
| Seasonal Sliced Fruit |
$7.95 |
|
| Crispy Bacon |
$7.75 |
|
| Country Sausage |
$5.95 |
|
| Fresh Fruit Salad |
$7.95 |
|
| Seasonal Fresh Sliced Fruit |
$7.95 |
|
| Coffee Service |
$22.50 |
serves 8 to 10 people. premium brewed regular or decaffeinated coffee. |
| Gourmet Selection Of Tea |
$2.50 |
|
| Hot Chocolate |
$2.75 |
|
| Tropicana Orange Juice |
$3.00 |
|
| Fresh Squeezed Orange Juice |
$5.25 |
48 hour advanced notice required. |
| Fresh Squeezed Grapefruit Juice |
$5.25 |
48 hour notice required. |
| Bottled Spring Water |
$2.00 |
still water, sparkling water. |
| Soda |
$2.00 |
assorted sodas, coke, diet coke, sprite, ginger ale. |
| Fresh Squeezed Lemonade |
$4.00 |
|
| Fresh Brewed Iced Tea |
$4.00 |
|
| Gourmet Selection Of Tea |
$2.75 |
|
| Coffee Service |
$22.50 |
serves 8 to 10 people. premium brewed regular or decaffeinated coffee. |
| Hot Chocolate |
$2.75 |
|
| Fresh Squeezed Orange Juice |
$5.25 |
|
| Tropicana Orange Juice |
$3.00 |
|
| Fresh Squeezed Grapefruit Juice |
$5.25 |
48 hour notice required. |
| Bottled Spring Water |
$2.00 |
still water, sparkling water. |
| Soda |
$2.00 |
assorted sodas, coke, diet coke, sprite, ginger ale. |
| Fresh Squeezed Lemonade |
$4.00 |
|
| Fresh Brewed Iced Tea |
$4.00 |
|
| Sandwich Luncheon I Plated Or Boxed |
$10.95 |
3 hour notice required. assortment of sandwiches or wraps. |
| Sandwich Luncheon I |
$15.95 |
12 hour advanced notice required. assortment of sandwiches & wraps, homemade potato chips, cookies & confections. |
| Sandwich & Salad Luncheon II |
$18.95 |
12 hour advanced notice required. assortment of sandwiches & wraps, mixed green salad, homemade potato chips, cookies & confections. |
| Sandwich & Salad Luncheon III |
$21.95 |
12 hour advanced notice required. assortment of sandwiches & wraps, mixed green salad, additional side salad, pasta or potato salad, homemade potato chips, cookies & confections. |
| City Chef Gourmet Sandwiches |
$38.95 |
12 hour advanced notice required. served on a platter or as boxed lunches. assortment of gourmet sandwiches & wrap, mixed greens salad, choice of side, homemade potato chips and cookies. |
| City Chef's Picnic Lunch |
$27.95 |
12 hour advanced notice required. chicken yamaigichi: chicken breast rolled with asparagus, dusted with coconut and served with wasabi aioli, assortment of sandwiches & wraps, mixed green salad, addi |
| Deli Platter Combo |
$23.95 |
12 hour advanced notice required. ham, roast beef, turkey, grilled chicken, cheddar and provolone, lettuce, tomato, onion and pickles, tuna salad, egg salad, mixed green salad, red bliss salad, homem |
| City Chef's Salad Bar |
$22.95 |
12 hour advanced notice required. romaine & mesclun mix, asparagus, grape tomatoes, carrots, cucumbers, mushrooms, red beans, corn, hard boiled egg & croutons, grilled chicken, bacon, turkey, ham, ch |
| City Chef's Specialty Sushi Platter |
$24.95 |
12 hour advanced notice required. sushi, sashimi and maki. california roll, spicy tuna roll, whitefish, tuna yellowtail, salmon and eel. |
| C.E.O. Lunch 1 |
|
baby spinach salad, goat cheese, dried cranberries, cucumbers & candied walnuts, balsamic glazed chicken breast, pistachio crusted sea bass, sautéed haricot vert, orrechiette romana with wild mushroo |
| C.E.O. Lunch 2 |
|
rosemary roasted chicken breast or pepper crusted strip steak, sautéed broccoli & roasted mozzarella cheese, red & yellow steak tomato with fresh basil, freshly baked dinner rolls, cookies & confecti |
| C.E.O. Lunch 3 |
|
classic greek salad, chicken oreganata, poached atlantic salmon, farro white vegetables, assorted grilled vegetables, freshly baked dinner rolls, cookies & confections. |
| C.E.O. Lunch 4 |
|
asian-style green mesclun salad, mandarin oranges, cucumbers & crispy wontons, chicken yamaigichi, assorted sushi rolls, edamame or seaweed salad, freshly baked dinner rolls, cookies & confections. |
| V.I.P. Lunch 1 |
|
baby spinach salad, blue cheese, tomatoes, toasted pine nuts, herb grilled rib eye, oven-roasted sea bass, farfalle pasta with fire-roasted tomatoes, fresh basil & parmesan cheese, grilled asparagus, |
| V.I.P. Lunch 2 |
|
hearts of romaine, tomato, hard-boiled egg, asparagus, tomato, stuffed chicken breast, goat cheese, sun-dried tomatoes & spinach, herb grilled shrimp with lemon aioli, penne pasta primavera, balsamic |
| V.I.P. Lunch 3 |
|
arugula salad, dried cranberries, beet, dried cherries & frizzled leeks, pepper crusted filet mignon, porcini crusted chicken breast, truffle mushroom polenta cakes, roasted root vegetables, freshly |
| Executive Lunch 1 |
|
herb grilled lemon chicken, grilled seasonal vegetables, orzo with feta, tomatoes & spring peas, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
| Executive Lunch 2 |
|
teriyaki chicken breast, vegetable lo mein, asparagus & button mushrooms, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
| Executive Lunch 3 |
|
spicy bbq chicken, roasted yukon potato salad, grilled white corn salad, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
| Executive Lunch 4 |
|
roasted rib eye steak, roasted finger potatoes, sautéed green beans, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
| Presidential Lunch 1 |
|
pan-seared free range chicken, scallion crusted mahi mahi, grilled beet salad, wheat berry salad, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
| Presidential Lunch 2 |
|
tunisian chicken breast, grilled teriyaki salmon, soba noodles with julienne vegetables, ginger glazed mix carrots, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
| Presidential Lunch 3 |
|
pecan crusted chicken, grilled ancho bbq salmon, santa fe pasta salad, jalapeño corn bread, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
| Presidential Lunch 4 |
|
chicken yamaigichi, asian marinated flank steak, saba noodle, asian marinated vegetables, field greens or caesar salad, freshly baked dinner rolls, cookies & confections. |
| Five-Star Lunch 1 |
|
peppered tenderloin of beef, grilled scallops & shrimp, saffron orzo with seasonal vegetables, sautéed string beans with caramelized shallots, field greens or caesar salad, freshly baked dinner rolls |
| Five-Star Lunch 2 |
|
sesame crusted yellow fin tuna, asian marinated filet mignon, sticky rice cakes, baby asparagus with citrus vinaigrette, field greens or caesar salad, freshly baked dinner rolls & petit fours. |
| Five-Star Lunch 3 |
|
hoisin glazed duck breast, sweet miso glass black cod, jasmine rice with shiitake mushrooms, grilled bok choy & bean sprouts with eggplant, field greens or caesar salad, freshly baked dinner rolls & |
| Five-Star Lunch 4 |
|
rosemary scented lamb chops, roasted red snapper, wild rice with dry fruit, wilted garlic spinach, field greens or caesar salad, freshly baked dinner rolls & petit fours. |
| City Chefs Chopped Greens |
|
mesclun mix, artichokes, pear tomato, haricot vert, blue cheese, candied walnut and choice of protein. |
| City Chefs Chopped Greens |
$90.00 - $110.00 |
w/grilled chicken |
| City Chefs Chopped Greens |
$90.00 - $110.00 |
w/tofu |
| City Chefs Chopped Greens |
$110.00 - $135.00 |
w/grilled shrimp |
| City Chefs Chopped Greens |
$110.00 - $135.00 |
w/grilled steak |
| City Chefs Classic Caesar Salad |
|
bed of romaine lettuce, parmesan reggiano and croutons, with choice of protein. |
| City Chefs Classic Caesar Salad |
$100.00 - $80.00 |
w/grilled chicken |
| City Chefs Classic Caesar Salad |
$100.00 - $115.00 |
w/grilled shrimp |
| City Chefs Classic Caesar Salad |
$100.00 - $80.00 |
w/tofu |
| City Chefs Classic Caesar Salad |
$100.00 |
w/grilled steak |
| City Chefs California Salad |
|
mesclun mix, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato, with choice of protein. |
| City Chefs California Salad |
$115.00 - $95.00 |
w/grilled chicken |
| City Chefs California Salad |
$130.00 - $115.00 |
w/grilled shrimp |
| City Chefs California Salad |
$95.00 - $115.00 |
w/tofu |
| City Chefs California Salad |
$130.00 - $115.00 |
w/grilled steak |
| City Chefs Cobb Salad |
|
shredded iceberg, bacon, blue cheese, avocado, tomato and egg, with choice of protein. |
| City Chefs Cobb Salad |
$95.00 - $115.00 |
w/grilled chicken |
| City Chefs Cobb Salad |
$130.00 - $115.00 |
w/grilled shrimp |
| City Chefs Cobb Salad |
$95.00 - $115.00 |
w/tofu |
| City Chefs Cobb Salad |
$130.00 - $115.00 |
w/grilled stea |
| City Chef (S) Salad |
$90.00 - $110.00 |
mesclun mix, black forest ham, roast beef, roasted turkey, swiss & cheddar cheese, hard-boiled egg and cherry tomato. |
| City Chefs Greek Salad |
|
mixed greens, feta cheese, stuffed grape leaves, kalamata olives, red onion and grape tomato, with choice of protein. |
| City Chefs Greek Salad |
$115.00 - $95.00 |
w/grilled chicken |
| City Chefs Greek Salad |
$115.00 - $130.00 |
w/grilled shrimp |
| City Chefs Greek Salad |
$95.00 - $115.00 |
w/tofu |
| City Chefs Greek Salad |
$130.00 - $115.00 |
w/grilled steak |
| City Chefs Tuna Nicoise |
$160.00 - $115.00 |
tuna, haricot vert, tomato, roasted potato, kalamata olives, red onion and grape tomato. |
| City Chefs Southwestern Salad |
|
mixed greens tortilla chips, roasted corn, black beans, avocado and creamy lime dressing, with choice of protein. |
| City Chefs Southwestern Salad |
$95.00 - $115.00 |
w/grilled chicke |
| City Chefs Southwestern Salad |
$130.00 - $115.00 |
w/grilled shrimp |
| City Chefs Southwestern Salad |
$95.00 - $115.00 |
w/tofu |
| City Chefs Southwestern Salad |
$115.00 - $130.00 |
w/grilled steak |
| City Chefs Salad Buffet |
$20.95 |
romaine and mesclun mix, asparagus, grape tomatoes, carrots, cucumbers, mushroom, red beans. corn, hard-boiled eggs, croutons, grilled chicken, bacon, turkey, ham, cheddar, swiss cheese and goat chee |
| Mixed Green Salad |
|
shaved carrots, cherry tomatoes, cucumber and shaved parmesan. |
| Classic Caesar Salad |
|
romaine, sourdough croutons and parmesan. |
| Tomato & Avocado Salad |
|
shaved fennel, feta, cubed cucumber and cilantro lime vinaigrette. |
| Chick Pea & Japanese Cucumber Salad |
|
diced red onions and julienned red peppers. |
| Heirloom Tomato Salad |
|
buffalo mozzarella, shaved fennel and champagne vinaigrette. |
| Roasted Beet Salad |
|
red and golden beets, asparagus and fresh mint. |
| Penne Pasta Salad |
|
roasted peppers, pine nuts, capers, olives and parsley. |
| Orrechiette |
|
sun-dried tomato pesto and grilled asparagus. |
| Farfalle |
|
fire-roasted tomato and fresh basil. |
| Orzo |
|
feta cheese, black olives, red onion and cherry tomatoes. |
| Old Fashion Macaroni Salad |
|
carrots, celery and house made mayonnaise. |
| Israeli Cous Cous |
|
sun chokes, zucchini, collard greens and lemon vinaigrette. |
| Lentil & Cous Cous |
|
jicama, avocado, tomato, cucumber and parsley. |
| Soba Noodle Salad |
|
sesame seeds, red and yellow peppers. |
| Red Bliss Potato Salad |
|
bacon, dijon and scallions. |
| Roasted Yukon Potato Salad |
|
roasted corn, green onions and chipotle. |
| Roasted Sweet Potato Salad |
|
with bourbon glaze. |
| Penne Primavera |
|
chopped vegetables and peppers. |
| City Chefs Chopped Greens |
|
mesclun mix, artichokes, pear tomato, hericot vert, blue cheese and candied walnuts. |
| Venetian Style Antipasto |
$170.00 - $200.00 |
marinated and grilled zucchini, roasted bell peppers, artichoke hearts, salamio, sopressata, prosciutto, provolone cheese, bocconcini, assortment of olives, marinated mushrooms, country bread and gra |
| Mediterranean Mixed Grill Basket |
$170.00 - $200.00 |
grilled herbed chicken skewers, marinated bocconcini, roasted zucchini sticks, sun-dried tomatoes, grilled red onions, black olive tapenade, tomato and basil bruschetta and toasted sourdough. |
| Pacific Rim Platter |
$190.00 - $210.00 |
szechuan shrimp skewers, thai red curry skewers, vegetable summer rolls, pickled ginger, wasabi, scallions and sriracha dipping sauce. |
| Provencal Grill Platter |
$225.00 - $285.00 |
grilled shrimp skewers, jalapeño rosemary chicken skewers, grilled zucchini, roasted beets and carrots, sun-dried tomatoes, parmesan cheese and roasted red pepper aioli. |
| Classic Cheese Board |
$130.00 - $95.00 |
chef's selection and variety of domestic cheese, garnished with seasonal fruit, crusty bread, flat bread and crackers. |
| Artisan Cheese Board |
$135.00 - $190.00 |
selection of hand-crafted cheese, changes day to day. served with garnished seasonal fruit, dried fruit, crust bread, flat bread, crackers and a selection of nuts. |
| Organic Vegetable Crudités |
$130.00 - $95.00 |
spring market vegetables served with watercress crème fraîche & roasted red pepper aioli. |
| Mediterranean Dipping Platter |
$130.00 - $95.00 |
hummus, baba ghanoush, cucumber riata and spiced pita crisps. |
| Mediterranean Dipping Platter |
$125.00 - $160.00 |
w/grilled chicken skewers |
| Assorted Spanish Tapas |
$210.00 - $160.00 |
manchego cheese, serrano ham, chorizo, marinated olives, hot peppers and crusty bread. |
| Homemade Rainbow Tortilla Chips |
$130.00 - $95.00 |
with choice of salsa and guacamole. |
| Assorted Crostini |
$130.00 - $95.00 |
toasted sourdough rounds with black olive tapenade, tuscan white bean spread, fresh local tomato & basil with ricotta salsa. |
| Mini Paninis |
|
choice of 3. |
| Mexican Fiesta |
$170.00 - $200.00 |
beef chimichurri skewers, chicken and fontina quesadilla, grilled vegetables and black bean burritos, charred tomato salsa, sour cream, guacamole and rainbow chips. |
| Dessert Platter |
$7.95 |
6 person minimum. 3 hour notice required. assorted gourmet cookies and dessert bars. |
| Chocolate Covered Strawberries |
$36.00 |
3 hour notice required. |
| Seasonal Fresh Sliced Fruit |
$7.95 |
6 person minimum. 3 hour notice required. |
| Seasonal Fruit Salad |
$7.95 |
6 person minimum. 3 hour notice required. |
| Assorted Petit Fours |
$8.95 |
6 person minimum. 48 hour notice required. |
| Individual Pastries |
$7.95 |
6 person minimum. 48 hour notice required. |
