| Organic Sweet Potato Fries |
$8.00 |
tupelo honey cider drizzle |
| Parmesan Truffle Fries |
$10.00 |
|
| Free Range Buffalo Chicken Fingers And Biscuit |
$11.00 |
stilton bleu cheese dressing |
| Chefs BLT |
$11.00 |
duroc porkbelly, fried green tomatoes, grilled endive, mustardo and pork cracklins |
| Killer Shrimp - Buffalo Style |
$12.00 |
stilton bleu cheese dressing |
| Organic Pub Spinach Dip |
$12.00 |
|
| Six Handcrafted Nachos |
$13.00 |
buffalo chicken, spicy duck, or pulled pork |
| RPP Bacon Mac And Cheese |
$12.00 |
cheddar cream, parmesan, white cheddar, oaxaca cheese and andouille bread crumbs |
| Free Range BBQ Chicken Wings |
$13.00 |
mesquite smoked in texas bbq sauce |
| Duroc Pork Meatballs |
$14.00 |
whipped ricotta, charred tomato sauce and texas toast |
| New Orleans BBQ Shrimp |
$15.00 |
abita beer braise, sweet potato grits |
| Sesame Seared Ahi |
$15.00 |
buckwheat noodles, asian slaw |
| House Smoked Baby Back Ribs |
$16.00 |
hormone free duroc ribs, mesquite smoked, with brussel sprout choucroute |
| Warm Bloomsdale Spinach Salad |
$11.00 |
balsamic bacon vinaigrette, candied walnuts, shropshire bleu cheese and organic strawberries |
| Grilled Or Chilled Caesar |
$11.00 |
"toad in the hole" crouton, tomato caper relish |
| Organic Kale Salad |
$11.00 |
currants, parmesan reggiano, pine nuts, lemon vinaigrette |
| Rotisserie Chop Salad With Brisket, Chicken, Or Pork |
$16.00 |
chefs fixins and basil lime vinaigrette |
| Rotisserie Chop Salad With Brisket, Chicken, Or Pork |
$4.00 |
sub salmon |
| House Salad |
$17.00 |
with seared tuna |
| House Salad |
$8.00 |
without seared tuna |
| Prime Beef |
$13.00 |
american cheese, tomato marmalade, rpp mayo, homemade pickle |
| BBQ Pulled Pork |
$11.00 |
american cheese, spicy mustard, fried pickle, cabbage slaw |
| One Half Rotisserie Free Range Chicken |
$20.00 |
fresh pan roasted garden veggies, mashed parsnip, porcini dirt |
| Braised Pork Shoulder "Porchetta" |
$21.00 |
braised vegetables, yukon puree, pork cracklins, horseradish crème fraiche and st germaine pork jus |
| Fried Chicken And Waffles |
$24.00 |
cajun fried breast, leg and thigh, cornbread waffle, lemon creme anglaise, salted maple butter sauce, marinated watermelon |
| New Orleans BBQ Shrimp |
$27.00 |
abita braise, homemade andouille, sweet potato grits, french dipping bread |
| Fish Of The Moment |
$25.00 |
louisiana dirty rice, roasted pork belly and meuniere butter |
| Chefs Seafood Gumbo |
$27.00 |
gulf shrimp, oysters, homemade andouille, fresh okra, and louisiana popcorn rice |
| Organic Pan Roasted Salmon |
$26.00 |
homemade agnolotti, smoked tomato puttanesca |
| Royal 16 Oz Rib Eye |
$31.00 |
homemade worcestershire, merliton lyonnaise, tuscan potato cassolette |
| Royal 8 Oz Prime Filet |
$36.00 |
root beer pork belly glaze, andouille potato hash, tomato confit |
| Rotisserie Ribs |
$28.00 |
hormone free, duroc baby back ribs with brussel sprout choucroute and cornbread |
| Almond Lace Basket |
$12.00 |
raspberry sorbet, crushed almonds, organic berries |
| Carrot Cake "Swiss Roll" |
$12.00 |
butter cream cream cheese, currant coulis, caramel, walnut crumble and coconut ice cream |
| RPP Chocolate Chip Cookie |
$10.00 |
skillet baked valrhona chocolate chip cookie, marshmallow, berry jam, vanilla bean ice cream |
| RPP Burger |
$13.00 |
prime beef |
| Cactus Jack Burger |
$14.00 |
poblano peppers, smoky gouda & oaxaca cheese, fried shallots, guacamole |
| Hawaiian Free Range Turkey Burger |
$13.00 |
pineapple, house pancetta, mozzarella, tupelo honey bbq, and avocado mayo |
| Guacamole |
|
|
| Fried Shallots |
|
|
| Fried Egg |
|
|
| Mushrooms |
|
|
| Bacon |
|
|
| Rotisserie Free Range Turkey Club |
$13.00 |
cranberry walnut bread, vermont cheddar, bacon, cranberry compote, and avocado |
| Free Range Creole Chicken Club |
$14.00 |
grilled chicken, cheddar cheese, fried avocado, chipotle aioli |
| BBQ Rotisserie Pulled Pork |
$12.00 |
topped with coleslaw, spicy mustard, american cheese, fried pickle |
| Porchetta And Ahi Tuna "Tonnato" |
$16.00 |
shaved pork shoulder, tuna tartare, tonnato aioli, caper fennel slaw on an onion roll |
| Mahi Club Sandwich |
$16.00 |
braised mushrooms, fried onion rings, house pancetta, and lemon tomato mustardo |
| Organic Fries |
$5.00 |
|
| Collard Greens |
$5.00 |
|
| Coleslaw |
$4.00 |
|
| Summer Corn Succotash |
$6.00 |
|
| Raspberry Marinated Watermelon |
$6.00 |
|
| Corn On The Cob |
$6.00 |
|
| Cast Iron Corn Bread |
$7.00 |
|
| Parsnip Mashed Potatoes |
$7.00 |
|
| Kentucky Sweet Potato Casserole |
$9.00 |
|
| Filthy Pig |
$12.00 |
our version of a dirty martini with ketel one vodka. served with a bacon wrapped bleu cheese stuffed olive |
| The Lazy Pig |
$11.00 |
nolets, cucumber, lime and soda |
| Hand Crafted Margarita |
$10.00 |
patron silver tequila, agave nectar fresh lemon and lime juice |
| The Royal Old Fashioned |
$11.00 |
michters bourbon, lightly sweetened with ginger-peppercorn syrup |
| Dragon Fruit Cosmo |
$9.00 |
skyy dragon fruit, pomegranate and fresh lime juices |
| Cucumber And Mint Berry Lemonade |
$9.00 |
crop cucumber vodka fresh muddled blueberries, and mint |
| Seasonal Mojito |
$9.00 |
bacardi with fresh muddled fruit |
| The Passionate Pig |
$10.00 |
crop meyer lemon vodka, canton ginger passion fruit, cranberry juice |
| The Fountain Of Youth |
$10.00 |
absolut berri-acai, pomegranate juice fresh lemon juice and blueberries served with thyme sprig |
| Blood Orange Caipiroska |
$10.00 |
skyy blood orange vodka, fresh muddled clementine and lime |
| Bud Light |
$5.00 - $5.50 |
|
| Miller Lite |
$5.50 - $5.00 |
|
| Yuengling |
$5.50 - $5.00 |
|
| Sam Adams Seasonal |
$6.50 - $6.00 |
|
| Blue Moon |
$6.50 - $6.00 |
|
| Guiness |
|
|
| Stella |
|
|
| Bud Light |
$4.50 |
|
| Miller Lite |
$4.50 |
|
| Coors Light |
$4.50 |
|
| Michelob Ultra |
$4.50 |
|
| Corona |
$5.50 |
|
| Heineken |
$5.50 |
|
| Amstel Light |
$5.50 |
|
| St Pauli N/A |
$5.50 |
|
| 1. "Royal Pig" Red Ale |
$6.50 - $6.00 |
|
| 2. Royal Pig IPA |
$6.00 - $6.50 |
|
| 3. Fat Tire |
$6.00 - $6.50 |
|
| 4. Brooklyn Lager |
$6.00 - $6.50 |
|
| 5. Mckensie Seasonal Cider |
$6.00 - $6.50 |
|
| 6. 312 Urban Wheat |
$6.50 - $6.00 |
|
| 7. Founders Nitro Pale Ale |
$7.50 - $7.00 |
|
| 8. Founders Porter |
$7.50 - $7.00 |
|
| 9. Racer 5 IPA |
$7.00 - $7.50 |
|
| 10. Magic Hat #9 |
$7.00 - $7.50 |
|
| 11. UFO White Unfiltered |
$7.00 - $7.50 |
|
| 12. UFO Raspberry |
$7.00 - $7.50 |
|
| 13. Cigar City Jai Alai |
$7.50 - $7.00 |
|
| 14. Blue Point Toasted Lager |
$7.50 - $7.00 |
|
| 15. Sweetwater 420 Pale Ale |
$7.50 - $7.00 |
|
| 16. Islamorada Sandbar Sunday |
$7.50 - $7.00 |
|
| 17. Kentuck Bourbon Barrel Ale |
$8.00 - $8.50 |
|
| 18. Rogue Dead Guy |
$8.50 - $8.00 |
|
| 19. West Coast IPA |
$8.50 - $8.00 |
|
| 20. Weyerbacher Merry Monks Ale |
$8.50 - $8.00 |
|
| 21. Beers Of The Moment |
$8.50 - $8.00 |
|
| White Sangria |
$10.00 |
|
| Mionetto Prosecco |
$8.00 |
italy split |
| Feuillatte Brut |
$12.00 |
france split |
| Zonin Prosecco |
$32.00 |
italy |
| Riesling |
$7.00 |
chateau ste. michelle, columbia valley |
| White Blend Chenin Blanc |
$11.00 |
viognier, pine ridge |
| Sauvignon Blanc |
$7.00 |
kunde "magnolia lane" sonoma |
| Sauvignon Blanc |
$11.00 |
kim crawford, nz |
| Sauvignon Blanc |
$13.00 |
squealing pig, new zealand |
| Pinot Grigio |
$9.00 |
stellina di notte, italy |
| Pinot Grigio |
$11.00 |
santa margherita, italy |
| Chardonnay |
$7.00 |
chalone, monterrey |
| Unoaked Chardonnay |
$9.00 |
"a" by acacia |
| Chardonnay |
$9.00 |
sonoma cutrer, russian river |
| Chardonay |
$13.00 |
stags leap, napa |
| Chardonnay |
$15.00 |
cake bread |
| Pinot Noir |
$8.00 |
mark west, california |
| Pinot Noir |
$10.00 |
erath, oregon |
| Pinot Noir |
$12.00 |
la crema, monteray |
| Merlot |
$8.00 |
bogle, california |
| Malbec |
$8.00 |
terrazas, mendoza |
| Montepulciano DAbruzzo |
$8.00 |
castronovo, italy |
| Red Blend |
$10.00 |
"the riddler", napa |
| Chianti |
$8.00 |
albola, italy |
| Zinfandel |
$10.00 |
cline, sonoma |
| Cabernet |
$8.00 |
william hill, napa |
| Cabernet |
$10.00 |
rodney strong, sonoma |
| Cabernet |
$18.00 |
jordan, sonoma |
