Xochitl |
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chicken broth, shredded breast, rice, avocado, cilantro & onion |
Soup Of The Day |
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Plantain Turnover |
$4.00 |
green plantain turnovers filled with chihuahua cheese |
Guacamole |
$5.00 |
home made!! |
Fish Ceviche |
$5.50 |
fish ceviche marinated in a fresh tomato, onion, cilantro, mango, avocado, citrus sauce |
Queso Fundido |
$6.00 |
earthenware casseroles right out of the flames topped with chihuahua cheese, tortillas for making your own tacos. |
Guacamole |
$6.00 |
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Clams Ahogadas |
$7.50 |
sauteed with roasted ancho pepper, garlic and white wine sauce served with garlic bread |
Shrimp Ceviche |
$9.00 |
mexican blue shrimp, fresh tomato, onion, cilantro, avocado, tangy mango citrus sauce, salty crackers |
Queso Fundido |
$7.00 |
earthenware casseroles right out of the flames topped with chihuahua cheese, tortillas |
Queso Fundido |
$2.00 |
add chorizo |
Queso Fundido |
$2.00 |
add mushrooms |
Queso Fundido |
$2.00 |
add poblano peepers |
Mix Samples |
$7.00 |
combination of plantain turnovers, fried cheese filled ravioli and jalapeno poppers |
Taquitos Dorados |
$5.00 |
crispy taquitos, stuffed with potato cheese, topped with lettuce, sour cream and tomatillo avocado sauce |
Plantain Turnovers |
$6.00 |
green plantain turnovers filled with chihuahua cheese |
Frida's Avocado Salad |
$6.50 |
chopped lettuce, avocado, tomato, red onion, cucumber, queso fresco, fried tortilla strips and house made vinaigrette. |
Frida's Avocado Salad |
$2.00 |
note: add grilled chicken breast or steak |
Ceviche Caesar Salad (Fish) |
$7.50 |
fresh ceviche marinated in cilantro, tomato, onion, mango, citrus juice on top of romaine lettuce with mango-avocado dressing. |
Ceviche Caesar Salad (Shrimp) |
$8.50 |
fresh ceviche marinated in cilantro, tomato, onion, mango, citrus juice on top of romaine lettuce with mango-avocado dressing |
Frida's Avocado Salad |
$8.00 |
chopped lettuce, avocado, tomato, red onion, cucumber queso fresco, fried tortilla strips and house made mango, avocado, cilantro vinaigrette |
Frida's Avocado Salad |
$2.00 |
add grilled chicken |
Frida's Avocado Salad |
$2.00 |
add steak |
Cochinita Pibil |
$11.00 |
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Breaded Pork Loin Steak |
$11.00 |
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Steak Nortena |
$12.00 |
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Fish Veracruz Style |
$12.00 |
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Fajitas Mexicanas Steak |
$10.00 |
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Fajitas Mexicanas Chicken |
$10.00 |
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Fajitas Mexicanas |
$12.00 |
shrimp |
Seafood Tacos |
$8.50 |
champoton style |
Los Panuchos |
$7.50 |
boxito |
Chicken Mayitas |
$8.50 |
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Las Flautas |
$7.50 |
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Enchiladas |
$7.50 |
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Red Mole Sauce Or Green Mole Sauce |
$9.50 |
made from scratch |
Frida's Special (Suizas) Tomatillo |
$9.50 |
sour cream, melted cheese |
1 Chicken Sope |
$9.00 |
1 roasted pork taco, 1 chicken green sauce tamale |
1 Pork Tamal |
$9.00 |
1 chicken sope, 1 fried potato taco |
Tacos |
$2.50 |
steak, chicken, grilled pork, roasted pork |
Tacos |
$3.00 |
shrimp baja or fish baja |
Burritos |
$7.00 |
grilled steak-chicken-pork, roasted pork |
Burritos |
$8.00 |
shrimp baja |
Sopes |
$3.00 |
grilled steak-chicken-pork, roasted pork-chicken |
Just Cheese Quesadillas |
$5.00 |
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Quesadillas |
$7.00 |
grilled steak-chicken-pork |
Quesadillas |
$8.00 |
shrimp |
Tortas |
$5.50 |
grilled steak-chicken-pork, roasted pork |
Tamales (Chicken Green Sauce - Chicken Red Mole) |
$3.00 |
we proudly let you know that the moles and all the table and kitchen sauce are homemade and follow the traditional recipes. |
Diego (El Gordo) |
$15.00 |
1 cheese chile relleno, 1 roasted pork taco, 1 chicken mole enchilada |
Frida (La Paloma) |
$14.00 |
1 chicken tostada, 1 roasted pork tamale, 1 green sauce cheese enchilada |
Xochitl |
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shredded chicken breast, rice, avocado, cilantro and onion |
Soup Of The Day |
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Cochinita Pibl (Roasted Pork) |
$13.00 |
oven suckling pig pibil (achiote marinade,banana leaf wrap) slow roasted suckling pig leg, creamy conde black bean, oregano, red pickled onion. severed with mexican rice and beans |
Breaded Pork Loin Steak |
$13.00 |
breaded pork loin steak, served with fried sweet plantain rice and refried beans |
Chicken Breast With Mole Sauce |
$14.00 |
farm free range chicken breast, topped with a red or green moles spiked with sesame seeds, mexican rice and beans |
Shrimp Mole Verde |
$16.00 |
pan sauteed tiger shrimp, in a toasted pumpkin seeds and tomatillo sauce, mexican rice and beans. |
Chiles Rellenos |
$14.00 |
open flame roasted poblano peppers lightly egg battered and sauteed, stuffed chihuahua cheese, charred tomato and white wine sauce, served with mexican rice and beans. |
Tampiquenas |
$14.00 |
grilled skirt steak served with cheese enchilada in a roasted tomatillo sauce, guacamole, refried beans and rice. |
Fish Veracruz Style |
$14.00 |
fresh fish filet sauteed with roasted tomatoes, onions, olives green peppers in a white wine sauce, rice and beans. |
3 Amigos Tamales |
$12.00 |
mexican corn husk polenta style steam tamale filled with chicken in a roasted tomatillo sauce, roasted pork, chicken mole topped with queso anejo, served with mexican rice and beans. |
Mexican Fajitas |
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bell peppers, onions, tomatoes on the grill served guacamole, refried beans, corn or flour tortillas |
Mexican Fajitas |
$12.00 |
grilled steak |
Mexican Fajitas |
$12.00 |
grilled chicken |
Mexican Fajitas |
$14.00 |
grilled shrimp |
Senor Burro |
$11.00 |
grill chicken or steak, lettuce, tomatoes, avocado, cheese, sour cream, rice and beans topped with red sauce |
Mr Tulum |
$11.00 |
achiote marinated pork oven roasted, melted chihuahua cheese, pickle red onions, rice, beans, lettuce and tomatoes (mayan recipe) |
El Molito |
$12.00 |
homemade mole red or green, chicken, rice beans, tomatoes lettuce, topped with cheese and sour cream. (culinary symbol of mexico) |
Taco Platters |
$12.00 |
three soft corn tortillas with your choice of steak, chicken, roasted pork or one of each. stuffed with lettuce, tomato and cheese, served with rice and beans |
Los Sopesitos |
$12.00 |
three corn dough boats stuffed one with chicken mole, one with roasted pork and one with chorizo and potatoes, topped with lettuce avocado, cheese and cream. (is ok if you lick your fingers) |
Las Enchiladas |
$12.00 |
3 soft corn tortillas stuffed with your choice of beef, chicken or vegetables in red or green sauce, topped with onions, cheese and cream, served with rice and beans |
Enchiladas Frida (Suizas) |
$13.00 |
3 soft corn tortilla stuffed with chicken and topped with roasted tomatillo sauce, melted cheese and sour cream with rice and beans |
Enchiladas De Mole |
$14.00 |
3 soft corn tortilla stuffed with chicken and topped with red or green mole, queso fresco, onion and sour cream served with rice and beans |
Cabernet |
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Malbec |
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Pinot Noir |
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Chardonnay |
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Pinot Grigio |
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Sauvignon Blanc |
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