| Homemade Antipasto Calabrese |
$14.00 |
sopressata, pecorino cheese, olives, wild mushrooms & pickled sliced eggplant |
| Capri In Boca |
$12.00 |
bufala mozzarella, tomatoes, fresh roasted peppers, olives, prosciutto and basil |
| Calamari Oreganata Alla Vegetariana |
$14.00 |
sauteed white cannellini beans, shallots, roasted garlic, cherry tomatoes and fennel |
| Formaggi Misti |
$14.00 |
assorted imported cheese from italy |
| Vongole Oreganata |
$9.00 |
baked clams stuffed w/ seasoned breadcrumbs, fresh oregano, parsley & pecorino cheese |
| Calamari Fritti |
$10.00 |
fried calamari served w/ marinara sauce or fra diavolo |
| Carpaccio Di Manzo |
$12.00 |
thin sliced marinated fillet mignon topped w/ arugula & parmigiana |
| Antipasto Caldo |
$14.00 |
hot appetizer baked clams, mussels, shrimp & calamari |
| Insalata Di Pera E Finocchio |
$6.00 |
arugula, sliced fennel, pear, thyme, and shaved parmigiano cheese in a lemon dressing |
| Insalata Di Pollo Avocado |
$8.00 |
endive, radicchio, fennel, sliced avocados and oranges, toasted pignoli nuts and red onions in a balsamic dressing |
| Insalata Di Arugula E Goat Cheese |
$6.00 |
baby roasted beets, baby arugula and goat cheese in a shallots dressing |
| Calamari Oreganata Alla Vegetariana |
$8.00 |
grilled calamari. sauteed white cannellini beans, shallots, roasted garlic, cherry tomatoes and fennel in a truffle paste |
| Calamari Fritti |
$7.00 |
fried calamari |
| Vongole Oreganata |
$8.00 |
stuffed clams |
| Homemade Antipasto Calabrese |
$8.00 |
sopressata, pecorino cheese, olive & wild mushrooms with extra virgin olive oil |
| Capri In Boca |
$9.00 |
fresh mozzarella, tomatoes, roasted peppers, olives, prosciutto and basil with extra virgin olive oil |
| Carpaccio Di Manzo |
$9.00 |
beef carpaccio. green salad and shaved parmigiano cheese in a cappers, lemon and extra virgin olive oil dressing |
| Polpo Alla Griglia |
$12.00 |
grilled octopus. celery, cherry tomatoes, black olives, red olives, red onions and basil in a lemon dressing |
| Vongole Oreganata |
$8.00 |
baked clams stuffed with breadcrumbs, fresh oregano, parsley and pecorino cheese with extra virgin olive oil |
| Calamari Fritti |
$9.00 |
fried calamari. served with marinara sauce or fra diavolo |
| Calamari Oreganata Alla Vegetariana |
$10.00 |
sauteed white cannellini beans, shallots, roasted garlic, cherry tomatoes and fennel in a truffle paste |
| Pizza Alla Margherita |
$10.00 |
|
| Pizza Alla Margherita |
$2.00 |
additional topping |
| Insalata Cesare |
$8.00 |
caesar salad. romaine lettuce with croutons in an anchovy dressing |
| Insalata Cesare |
$6.00 |
add with grilled chicken |
| Insalata Triangolo |
$8.00 |
trianglolo salad. mesclun greens, tomatoes, black olives, roasted peppers, topped with shaved parmigiana |
| Insalata Di Pera E Finocchio |
$8.00 |
pear and fennel salad. arugula, sliced fennel, pear, thyme and shaved parmigiano cheese in a lemon dressing |
| Insalata Mista Di Casa |
$7.00 |
house mix salad |
| Insalata Di Pettini |
$10.00 |
scallop salad. mesclun greens, olives, walnuts and gorgonzola cheese with extra virgin olive oil |
| Insalata Mediterraneo |
$8.00 |
mediterranean salad. mesclun greens, olives, walnuts and gorgonzola cheese with extra virgin olive oil |
| Insalata Cesare |
$6.00 |
caesar salad. romaine lettuce with croutons in an anchovy dressing |
| Insalata Triangolo |
$8.00 |
triangle salad. mesclun greens, tomatoes, black olives, roasted peppers, topped with shaved parmigiano |
| Insalata Di Arugula E Goat Cheese |
$7.00 |
baby roasted beets, baby arugula and goat cheese in a shallots dressing |
| Insalata Mista Di Casa |
$5.00 |
house mix salad |
| Insalata Di Pollo Avocado |
$10.00 |
chicken avocado salad. endive, radicchio, fennel, sliced avocados and oranges, toasted pignoli nuts and red onions in a balsamic dressing |
| Insalata Di Pera E Finocchio |
$8.00 |
pear and fennel salad. arugula, sliced fennel, pear, thyme and shaved parmigiano cheese in a lemon dressing |
| Homemade Triangolini Ubriaco Signature Dish |
$19.00 |
sauteed shallots, chiodini mushrooms, parmigiana cheese in a flamed "stock 84" italian brandy sauce |
| Homemade Strozzapretti Con SaImone |
$18.00 |
sauteed cherry tomatoes, shallots, green peas, basil and roasted garlic in a white wine sauce |
| Homemade Fettuccine Con Funghi |
$18.00 |
sauteed mix mushrooms, smoked bacon, parsley and shaved ricotta salata |
| Homemade Tortellini Carbonara |
$18.00 |
pancetta, onions, egg yolk, parmigiana & parsley |
| Homemade Fettuccine Alfredo |
$17.00 |
butter and parmigian cheese sauce |
| Homemade Tagliolini Di Mamma AngeIa |
$19.00 |
ground homemade sopressata, garlic, onion, parsley in a filetto di pomodoro sauce |
| Homemade RavioIi |
$18.00 |
cheese, spinach or meat served w/ marinara or bolognese sauce |
| Homemade CavaIeIIi |
$18.00 |
broccoli rabe, sausage and cherry tomatoes |
| Homemade Fettuccine Alla Tagliolini |
$18.00 |
smoked bacon, peas, onions and parmigian cheese in a gorgonzola sauce |
| Homemade PapardeIIe aIIa Vegetariana |
$18.00 |
zucchini, eggplant, cherry tomatoes, green peas, roasted garlic and mix mushrooms |
| Homemade Gnocchi |
$17.00 |
served w/ marinara or in a bolognese sauce |
| Spaghetti Con Polpette |
$17.00 |
spaghetti and homemade meatballs served over spaghetti |
| Linguini Con Vongole |
$17.00 |
fresh clams in red or white clam sauce |
| Rigatoni Or Spaghetti Amatriciana |
$16.00 |
smoked bacon and onions in a filetto di pomodoro sauce |
| Spaghetti Or Penna Alla Puttanesca |
$17.00 |
anchovies, black olives, capers, garlic, sundried tomatoes and fillet di pomodoro |
| Penne Alla Vodka |
$15.00 |
made with a light pink vodka sauce and parmigian cheese |
| Paillard Di Pollo |
$18.00 |
boneless chicken breast seasoned and grilled in a lemon and white wine sauce |
| Salsiccia Alla Griglia Con Broccoli Rabe |
$17.00 |
grilled homemade sausage with peppers, onions and sauteed broccoli rabe |
| Aged Prime Ribeye Steak |
$38.00 |
freshly seasoned & flamed charcoal grilled to perfection |
| Paillard Di Vitello |
$21.00 |
veal scallopini seasoned and grilled with lemon and white wine |
| Costata Di Maiale |
$18.00 |
pork chop. with hot or sweet vinegar peppers and onions |
| Scallopine Di Maiale |
$18.00 |
pork chop scallops. egg battered, flour, seasoned bread crumbs, parsley and pan seared in white wine |
| Paillard Di Pollo |
$17.00 |
boneless chicken breast seasoned and grilled in a lemon and white wine sauce |
| Bistecca Di Manzo |
$21.00 |
grilled skirt steak marinated with fresh herbs served with baby arugula, shaved parmigiano cheese and chopped tomatoes |
| Di Vitello Paillard |
$19.00 |
boneless veal seasoned and grilled with lemon and white wine |
| Pollo Frangelico |
|
signature dish. chicken breast sauteed with thyme, shallots, garlic, smoked bacon, toasted almonds, flamed with italian frangelico liqueur |
| Pollo Alla Vodka |
|
chicken breast flamed with vodka and shredded prosciutto in a tomato cream sauce |
| Pollo Parmigiana |
|
seasoned & breaded chicken breast with mozzarella, parmigiano cheese & tomato sauce |
| Pollo Marsalla |
|
chicken breast with mushrooms sauteed in a marsalla wine |
| Pollo Scarpariello |
|
on the bone. chicken & peppers sauteed with extra virgin olive oil, rosemary, garlic & white wine |
| Pollo Francese |
|
chicken breast egg battered and sauteed in a lemon white wine sauce |
| Pollo Cacciatore |
|
sauteed chicken; topped with peppers, baby spinach, roasted garlic, mushrooms, tomatoes and white wine |
| Vitello Alla Grappa |
$23.00 |
veal scallopini lite egg battered, seasoned, bread crumbs and sauteed w/ lite cream and fermented grapes in a grappa sauce |
| Vitello Calabrese |
$21.00 |
veal scallopini served w/ sundried tomatoes, mushrooms, spinach and fresh herbs in a light red wine sauce |
| Vitello Milanese |
$21.00 |
veal scallopini seasoned, breaded & topped w/ chopped tomatoes, onions, basil, oregano & extra virgin olive oil |
| Vitello Pizzaiola |
$21.00 |
veal scallopini w/ peppers, onions, mushrooms, garlic and crushed tomatoes sauteed in a red wine sauce |
| Vitello Mario's Style |
$21.00 |
veal scallopini w/ smoked bacon, peas & fresh tomatoes |
| Vitello Sorrentino |
$21.00 |
veal scallopini topped with eggplant, prosciutto di parma and cheese |
| Vitello Piccata |
$21.00 |
veal scallopini with capers, lemon, garlic, black pepper in a white wine sauce |
| Homemade Tagliolini Fruitti Di Mare |
$28.00 |
shrimp, clams, mussel, calamari, scallops in a marinara sauce or fra-diavolo |
| Salmone |
$21.00 |
salmon. broiled with cappers, rosemary, parsley, garlic & extra virgin olive oil |
| Gamberi Bonanza |
$21.00 |
shrimp sauteed with fresh wild oregano, onions, fresh tomatoes and garlic |
| Gamberi Alla Francese |
$21.00 |
shrimp egg battered and sauteed |
| Frutti Di Mare Over Homemade Chitarra Spaghetti |
$24.00 |
shrimp, clams, mussel, calamari, served over linguini in a light marinara sauce |
| Fillet Of Sole Al Limone |
$21.00 |
fillet of sole sauteed with fresh lemons in a white wine lemon sauce |
| Limoncello |
|
signature dish shrimps w/ fermented slice of lemon in a homemade limoncello sauce |
| Francese |
|
shrimps egg battered and sauteed |
| Bonanza |
|
shrimp sauteed with fresh wild oregano, onions, fresh tomatoes and garlic |
| Parmigiana |
|
seasoned & breaded shrimp w/ mozzarella, parmigiano cheese and marinara sauce |
| Scampi |
|
shrimp battered in flour sauteed w/garlic, olive oil, parsley, oregano, white wine and brandy |
| Livornese |
|
black olives and capers |
| Al Limone |
|
sauteed w/ capers, rosemary, parsley, garlic & extra virgin olive oil in a white wine lemon sauce |
| Alla Marinara |
|
w/ cherry tomatoes in a marinara sauce |
| Livornese |
|
black olives and capers |
| Alla Marinara |
|
w/ cherry tomatoes in a marinara sauce |
| Al Limone |
|
sauteed w/ capers, rosemary, parsley, garlic & extra virgin olive oil in a white wine lemon sauce |
| Tiramisu |
|
|
| Cheesecake |
|
|
| Cannoli |
|
|
| Sorbetto |
|
lemon. served in the natural fruit shell |
| Tartufo Alla Vaniglia E Cioccolato |
|
vanilla and chocolate gelato with cherry and sliced almonds covered in cinnamon with a chocolate coating. |
| Espresso Or Decaf Espresso |
$2.00 |
|
| Coffee Or Decafe Coffee |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Tea Or Herbal Tea |
$2.00 |
|
| Soda |
$2.00 |
|
| Pellegrino |
$5.00 |
|
| Panna Water |
$5.00 |
|
| Limonata |
|
lemon |
| Aranciata |
|
orange |
| Bitter |
|
aperitif |
| Gas sosa Al Caffe |
|
espresso coffee soda |
| Domestic |
$5.00 |
|
| Imported |
$6.00 |
|
| Pollo Parmigiana |
$14.00 |
seasoned & breaded chicken breast with mozzarella, parmigiano cheese & tomato sauce |
| Pollo Scarpariello |
$12.00 |
chicken & peppers sauteed with extra virgin olive oil, rosemary, garlic & white wine |
| Pollo Milanese |
$14.00 |
seasoned & breaded chicken cutlet topped with chopped tomatoes, onions, basil, oregano & extra virgin olive oil |
| Pollo Alla Francese |
$14.00 |
chicken dipped in an egg batter and sauteed with lemon white wine |
| Paillard Di Pollo |
$12.00 |
boneless chicken breast seasoned and grilled with lemon and white wine sauce |
| Vitello Scallopini |
$16.00 |
milanesa, sorrentino or piccata |
| Bistecca Di Manzo |
$18.00 |
grilled skirt steak marinated with fresh herbs served with baby arugula, shaved parmigiano cheese and chopped tomatoes |
| Risotto Del Giorno |
$12.00 |
|
| Eggplant Parmigiana |
$10.00 |
breaded thin sliced eggplant with mozzarella, parmigiano cheese & tomato sauce |
| Tortellini Carbonara |
$12.00 |
pancetta, onions, egg yolk, parmigiano & parsley |
| Penne Alla Vodka |
$10.00 |
made with a light pink cream sauce and parmigiano cheese |
| Spaghetti Con Polpette |
$11.00 |
homemade meatballs served with a ragu sauce over spaghetti |
| Fettucini Alfredo |
$10.00 |
butter, parmigian cheese in a cream sauce |
| Ravioli |
$10.00 |
spinach, ricotta cheese or meat |
| Linguini Con Vongole |
$14.00 |
fresh clams in red or white clam sauce |
| Salmone |
$16.00 |
salmon. salmon broiled with cappers, fresh lemon sauce, parsley, garlic & extra virgin olive oil |
| Homemade Strozzapreti Con Salmone |
$16.00 |
sauteed cherry tomatoes, shallots, green peas, basil and roasted garlic in a white wine sauce |
| Homemade Gnocchi |
$15.00 |
served in a bolognese sauce |
| Homemade Fettuccine Con Funghi |
$16.00 |
sauteed mix mushrooms, pancetta, parsley and shaved ricotta salata |
| Homemade Papardelle Alla Vegetariana |
$16.00 |
zucchini, eggplant, cherry tomato, green peas, roasted garlic and mix mushrooms |
| Homemade Ravioli |
$15.00 |
spinach, ricotta cheese or meat |
| Homemade Cavatelli |
$15.00 |
broccoli rabe, sausage and cherry tomatoes |
| Homemade Tortellini Carbonara |
$15.00 |
pancetta, onions, egg yolk, parmigiano & parsley |
| Homemade Fettuccine Alfredo |
$15.00 |
butter, parmigiano cheese in a cream sauce |
| Homemade Fettuccine Alla Triangolo |
$16.00 |
prosciutto, peas, onions and parmigiano cheese in a gorgonzola cream sauce |
| Linguini Con Vongole |
$15.00 |
fresh clams in red or white clam sauce |
| Rigatoni Mastriciana |
$12.00 |
pancetta and onions in a marinara sauce |
| Spaghetti Con Polpette |
$13.00 |
homemade meatballs served with a ragu sauce over spaghetti |
| Spaghetti Alla Puttanesca |
$14.00 |
anchovies, olives and sun dried tomatoes, cherry tomatoes when in season |
| Penne Alla Vodka |
$13.00 |
made with a light pink cream sauce and parmigiano cheese |
| Risotto Del Girono |
$14.00 |
|
| Pollo Parmigiana |
|
seasoned & breaded chicken breast with mozzarella, parmigiano cheese & tomato sauce |
| Pollo Marsalla |
|
chicken breast with mushrooms sauteed in a marsalla wine |
| Pollo Scarpariello |
|
chicken & peppers sauteed with extra virgin olive oil, rosemary, garlic & white wine |
| Pollo Alla Vodka |
|
chicken breast flamed with vodka and shredded prosciutto in a tomato cream sauce |
| Pollo Francese |
|
chicken breast dipped in egg batter, sauteed in lemon and white wine |
| Pollo Cacciatore |
|
sauteed chicken; (with bone) topped with peppers, baby spinach, roasted garlic, mushrooms, tomatoes and white wine |
| Vitello Calabrese |
|
veal served with homemade sundried tomatoes, mushrooms, spinach and fresh herbs in a light red wine sauce |
| Vitello Milanese |
|
seasoned & breaded veal cutlet, topped with chopped tomatoes, onions, basil, oregano & extra virgin olive oil |
| Vitello Piccata |
|
veal scallopini with cappers, lemon garlic, black pepper in a white wine sauce |
| Vitello Pizzaiola |
|
veal with peppers, onions, mushrooms, garlic, crushed tomatoes sauteed in a red wine sauce |
| Vitello Mario's Style |
|
pancetta, peas & fresh tomatoes |
| Vitello Sorrentino |
|
veal cutlet topped with eggplant prosciutto and cheese |
