| Krupuk |
|
indonesian garlic crackers |
| Bala Bala |
|
fried veggie fritters with homemade vinegar sauce |
| Sambal Goreng Kentang |
|
fried potatoes in sweet and spicy chili sauce |
| Mie Goreng |
|
stir-fried noodle with chicken, meatball, egg and veggies |
| Nasi Putih |
|
steamed white rice |
| Babi Kecap |
|
braised pork belly in sweet soy sauce |
| Opor Ayam |
|
coconut chicken with pineapple |
| Telor Balado |
|
eggs in hot chili sambal |
| Urap |
|
grated coconut, bean sprout, cabbage |
| Kering Tempeh |
|
fried fermented organic soybeans |
| Sambal Goreng Buncis |
|
spicy green beans |
| Sambal |
|
homemade sweet and spicy chili paste |
| Ketan Hitam |
|
bittersweet black sticky rice served chilled or warm |
| 1. Sate Ayam |
|
tender chicken served with a creamy roasted peanut sauce |
| 2. Sate Udang |
|
succulent asian tiger shrimp glazed in spicy ginger sauce |
| 4. Pastel |
$7.00 |
empanadas stuffed with chicken, peas, carrots, vermicelli, and boiled egg, served with sambal peanut sauce |
| 5. Martabak |
$8.00 |
pan-fried stuffed pancakes made with a delicious filling of eggs, ground beef, and onion |
| 6. Bala Bala |
$6.00 |
veggie fritters, deep-fried and delicious |
| 7. Rickshaw Wings |
$9.00 |
fried wings in dry chili, brown sugar, and ginger sauce |
| 8. Lumpia |
$7.00 |
homemade fried spring rolls filled with chicken, ebi, and bamboo shoots |
| 9. Sambal Goreng Kentang |
$6.00 |
fried potatoes in sweet and spicy chili sauce |
| 10. Nasi Rames |
$16.00 |
jakarta mixed rice plate; coconut milk chicken with pineapple, caramelized tempeh, green beans, curry pickle, spicy egg, krupuk and homemade sambal, served with white rice |
| 10. Nasi Rames |
$2.00 |
substitute chicken with rendang for additional |
| 11. Beef Rendang |
$15.00 |
tender chunks of beef are braised in a rich sauce of coconut cream and aromatic spices served with white rice |
| 12. Soto Ayam |
$14.00 |
yellow chicken soup with vermicelli, cabbage, potatoes, bean sprouts, tomatoes, boiled egg, lime, krupuk, and chili sauce, served with white rice |
| 13. Babi Kecap |
$12.00 |
pork belly stewed in a sweet soy sauce with shiitake, served with steam rice |
| 14. Gulai Ayam |
$14.00 |
boneless pieces of chicken thighs are cooked in a savory traditional curry sauce served with white rice |
| 15. Ikan Balado |
$15.00 |
fried tilapia in traditional sweet and spicy chili sauce served with side salad and white rice |
| 16. Ayam Penyet |
$14.00 |
smashed fried chicken; half cornish hen in tomato and shrimp paste chili sauce served with side salad and white rice |
| 17. Nasi Goreng |
$12.00 |
traditional chicken fried rice served with sunny side up egg on top |
| 18. Mie Goreng |
$14.00 |
egg noodle stir-fried with chicken, beef ball, egg, and vegetables |
| 19. Gado Gado |
$12.00 |
steamed mixed vegetables and fried tofu are tossed with potato and egg, and served with a rich peanut dressing |
| 20. Batagor |
$11.00 |
fried fish and shrimp dumplings are served with tofu, in a creamy peanut dressing |
| 21. Pempek Telor |
$11.00 |
deep-fried submarine shaped fishcake stuffed with egg, served with cucumbers, dry shrimp, and egg noodle in a mild or spicy house vinegar sauce |
| 25. Es Cendol |
$5.00 |
a sweet treat made with ice, rice flour jelly, coconut milk, and palm sugar |
| 26. Es Doger |
$5.00 |
a delicious iced drink made with jackfruit, cassava tape, young coconut, and rose syrup |
| 27. Ketan Hitam |
$5.00 |
black sticky rice with coconut milk |
| 28. Mommy's Fave |
|
whatever mommys in the mood for
please ask! |
