| Honjitsu No Soup |
$8.00 - $10.00 |
|
| Spring Salad |
$13.00 |
Wild arugula, strawberries, avocado, feta, kuro goma, kurozu |
| Grilled Peach & Burrata |
$14.00 |
Speck, pistachios, wild arugula, herb oil, kurozu |
| Smoked Beef Tongue |
$13.00 |
Pickled vegetables, butter lettuce, gochjujang |
| Baby Green Lettuce |
$10.00 |
Shaved beets, house vinaigrette |
| Heirloom Tomato & Tempura Squash Blossom |
$14.00 |
Fourme d'ambert, red onion, ginger soy tomato vinaigrette |
| Wild King Salmon |
$28.00 |
Summer beans, genovese, pine nuts, local chevre, parmesan panko crumbs, sherry mustard vinaigrette |
| Petrale Sole |
$25.00 |
Crispy dungeness kani ravioli, english peas, bacon, green garlic |
| Chicken Salad |
$17.00 |
Macha soba noodle, market vegetables, dashi, goma dare |
| Black Angus Beef Burger |
$16.00 |
Grilled onion, mango chutney, jack cheese, spicy, pommes frites |
| Oakwood Grilled Flat Iron Beef |
$23.00 |
Kimchi fried brown rice, jidori egg, spicy miso |
| Bacon Wrapped Mochi |
$22.00 |
English peas, fava beans, burrata, kimchi, yuzu kosho vinaigrette |
| American Wagyu |
$24.00 |
Shrimp tempura, crab, avocado, spicy aioli, sweet soy |
| Aka Ryu |
$18.00 |
Spicy tuna, crab, cucumber, avocado |
| Escape From Alcatraz |
$18.00 |
Crab, shrimp tempura, salmon, wasabi tobiko, charred tomato, soy paper |
| Hamachi Ninja |
$18.00 |
Spicy hamachi, jalapeno aioli, cucumber |
| Kamo |
$16.00 |
House smoked duck breast, crab, avocado, cucumber, kurozu, horseradish aioli |
| Hotate |
$18.00 |
Spicy scallop, tempura bay scallop, cucumber, tobiko, serrano chili, spicy aioli |
| Avocado Caterpillar |
$14.00 |
Yama gobo, kaiware, tomato, cucumber |
| Shigoku Oysters (Yuzu, Coconut) |
$23.00 |
|
| Honjitsu No Sashimi |
$18.00 |
Daily preparation |
| Ahi Tuna Tartare (Avocado, Herb Foccacia) |
$17.00 |
|
| Kaisen Platter |
|
Maine lobster, shigoku oysters, gulf prawn, sashimi omakase, day boat scallop ceviche |
| Compartments |
$23.00 - $28.00 |
|
