| Seasonal Oysters On The Half Shell |
$15.00 |
apple mignonette & spiced cocktail sauce |
| Shellfish Platter |
$30.00 |
|
| Prawn Cocktail Classic Cocktail Sauce |
$15.00 |
|
| Trio of Tuna |
$19.00 |
seared bluefin, spiced ahi tartare, yellowtail asian salad |
| Beef Tartare Traditional Garnish, Brioche 'Planks' |
$15.00 |
|
| Organic Spinach Salad |
$14.00 |
truffle fried egg, crispy shallots, warm bacon vinaigrette |
| Pan Seared Sea Scallops |
$17.00 |
melted leeks, saffron scented mussels |
| Boston Bibb Lettuce 'upper Ranch Dressing' |
$11.00 |
|
| Panzanella Salad |
$16.00 |
heirloom tomatoes, garlic croutons, shrimp, blue cheese |
| Mediterranean Salad |
$13.00 |
mixed baby greens, olives, cucumbers and feta cheese |
| Seared Hudson Valley Foie Gras, Apple Pear Tart |
$22.00 |
sweet and sour blackberries |
| Chilled Gazpacho Soup |
$14.00 |
marinated shellfish, avocado, roasted tomatoes |
| 11 Oz. Charcoal Grilled Filet Mignon ""european Cut"" |
$32.00 |
roasted shallot jus |
| 16 Oz Veal Porterhouse |
$38.00 |
creamy peppercorn sauce |
| 22 Oz. Kansas City Rib Eye |
$42.00 |
|
| 18 Oz. Bone In New York Shell Steak |
$38.00 |
|
| 12 Oz. Thyme Basted Lamb Loin |
$42.00 |
grilled vegetables and rosemary jus |
| 16 Oz. Pork Chop |
$30.00 |
honey roasted apples and calvados natural |
| Truffled Chicken |
$26.00 |
mustard green, cipollini onion, baby carrot, truffle jus |
| Surf and Turf |
$40.00 |
roasted lobster and 8 oz. filet mignon |
| Stuffed Maine Lobster |
|
|
| Basil Crusted Pacific Salmon |
$25.00 |
oven roasted tomatoes and balsamic brown butter |
| Oven Roasted Day Boat Halibut |
$32.00 |
'artichoke barigoule', sweet prawn, basil infusion |
| Togarashi Dusted 'rare' Ahi Tuna |
$29.00 |
japanese eggplant, shiitake, ginger natural |
| Sweet Spring Peas |
$6.00 |
|
| Wild Mushrooms |
$8.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Citrus Braised Asparagus |
$9.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Spiced Sweet Corn |
$7.00 |
|
| Truffle Baked Potato |
$13.00 |
|
| CP Steak Fries |
$6.00 |
|
| Yukon Gold Potato Puree |
$6.00 |
|
| Three Cheeses Potato Gratin |
$8.00 |
|
| Crispy Fingerling Potatoes |
$7.00 |
|
| Peppercorn Natural |
|
|
| Cabernet Reduction |
|
|
| Creamy Horseradish |
|
|
| Classic Bearnaise |
|
|
| Banana Waffle Ice Cream Sundae |
$8.50 |
banana baileys' and vanilla ice cream, almond brittle |
| Warm Banana Bundt Cake Soaked In Butterscotch Sauce |
$8.00 |
vanilla ice cream, caramelized bananas |
| Classic Vanilla Bean Creme Brulee |
$8.50 |
lemon mousse filled cannoli |
| Milk Chocolate Hazelnut Bombe |
$8.00 |
hazelnut creme anglaise, dark chocolate sauce, candied citrus |
| Warm Chocolate Peanut Butter Cake with Vanilla Ice Cream |
$9.00 |
salted milk chocolate peanut butter sauce, toasted marshmallow |
| Huckleberry Tart with Lemon Sour Cream Ice Cream |
$9.00 |
sweet cream, candied lemon |
| Selection of Ice Creams and Sorbets |
$6.00 |
|
| Seasonal Berries |
$10.00 |
sweet cream or creme fraiche |
| Cheese Selection |
$12.00 |
|
