| Butter Poached Half Maine Lobster |
$25.00 |
|
| Seared Foie Gras |
$19.00 |
|
| Bone Marrow |
$12.00 |
|
| Maryland Blue Crab "Oscar Style" |
$18.00 |
|
| Roasted Garlic Jus |
$3.00 |
|
| Blue Cheese Fondue |
$3.00 |
|
| Green Peppercorn Sauce |
$3.00 |
|
| Red Wine Natural |
$3.00 |
|
| Horseradish Cream |
$3.00 |
|
| Bearnaise |
$3.00 |
|
| Seasonal Oysters On The Half Shell |
$19.00 |
Apple cider mignonette caraway crisps |
| Iced Shellfish Platter |
$40.00 |
Price per person, minimum 2 |
| Citrus Marinated Wild Baja Prawns |
$19.00 |
Carrot salad classic cocktail sauce |
| Yellowfin Tuna Tartare |
$20.00 |
Pinkerton avocados lavash crisps citrus ponzu |
| Hawaiian Hamachi Sashimi |
$19.00 |
Finger limes, espelette pepper, california olive oil |
| Montana Bison Tartare for Two (prepared tableside) |
$26.00 |
Wheat grass, pickled mustard seeds, duck egg |
| Bibb Lettuce |
$16.00 |
Belgium endive, double smoked bacon, upper ranch dressing |
| Proscuitto Wrapped Romaine Hearts |
$17.00 |
Ciabatta croutons, white anchovies, parmesan reggiano |
| Organic Spinach Salad |
$17.00 |
Bacon lardons, truffled egg, warm mustard vinaigrette |
| Sweet and Sour Calamari |
$17.00 |
Frisee & radish salad, sesame seeds |
| Seared Hudson Valley Foie Gras |
$24.00 |
Spiced pineapple bread pudding , bourbon reduction |
| Long Island Duck Confit Caramelle (Ravioli) |
$17.00 - $32.00 |
Butternut squash, cranberry gastrique, petit sage |
| Roasted Delicata Squash Soup |
$14.00 |
Florida rock shrimp, chili oil, coconut froth |
| Kagoshima, Japan A-5 Kobe Filet Mignon |
$140.00 |
$35.00 per additional ounce |
| Charcoal Grilled Filet Mignon |
$49.00 |
Roasted shallot |
| Flat Iron Steak |
$38.00 |
Pickled red onions |
| NY Strip Steak |
$49.00 |
Caramelized garlic |
| Bone-in Rib Eye |
$60.00 |
Sweet onion |
| Porterhouse For Two |
$105.00 |
Truffle potato gratin |
| Dry Aged Bone-In Strip Steak |
$54.00 |
Charred onion |
| Surf And Turf Roasted |
$70.00 |
Maine lobster, grilled filet mignon |
| Ritz Cracker Stuffed |
$70.00 |
Maine lobster |
| Pan Roasted Jidori |
$30.00 |
Chicken foie gras risotto, truffle jus |
| Pacific Snapper |
$37.00 |
Israeli cous cous, meyer lemon emulsion |
| Maryland Style Blackened |
$40.00 |
Swordfish blue crab hollandaise |
| Sesame Crusted Tuna |
$40.00 |
Velvet pioppini mushrooms, ginger vinaigrette |
| Grilled Tomahawk |
$39.00 |
Pork chop red cabbage puree, pear mostarda |
| Espresso Dusted Venison |
$47.00 |
Loin swiss chard, caramel apple |
| Slow Braised Lamb |
$45.00 |
Osso buco saffron orzo, olive gremolata, mint gel |
| Haricot Verts "Casserole", Shallots |
$10.00 |
|
| Brussel Sprouts, Japanese Sausage |
$9.00 |
|
| Sauteed Spinach |
$9.00 |
|
| Asparagus, Citrus Lemonade |
$12.00 |
|
| Wild Mushrooms |
$9.00 |
With caramelized onions |
| Braised Abalone Mushrooms |
$10.00 |
|
| Pork Cheek Fried Rice, Soft Egg |
$10.00 |
|
| Yukon Gold Potato Puree |
$8.00 |
|
| CP Fries |
$9.00 |
|
| Parmesan Potato Gratin |
$10.00 |
|
| Truffle Baked Potato |
$14.00 |
|
| Baked Potato |
$7.00 |
|
| Bananas Foster Creme Brulee |
$10.00 |
Caramelized bananas, dark rum |
| Orange Scented Cheesecake |
$11.00 |
Citrus cells, rice crisp |
| Warm Apple Crumble |
$10.00 |
Hard apple cider, cinnamon ice cream |
| Dark Valrhona Chocolate Cake |
$11.00 |
Truffle curls, macerated raspberries |
| Hazelnut Chocolate Bar |
$11.00 |
Praline mousse, salted caramel ice cream |
| Selection Of Ice Cream And Sorbet |
$7.00 |
|
| Seasonal Berries |
$12.00 |
Sweet cream or creme fraiche |
