Beets |
$12.00 |
French beans, whipped carr valley sheep's mild feta, fried cauliflower, pistachio-golden raisin chutney, pickled shallot, meyer lemon oil |
House Burger |
$15.00 |
Grass fed hand formed patty, camembert, red onion jam, jones farm thick cut bacon, duck fat house cut fries |
Cauliflower |
$13.00 |
Roasted, beluga lentils, caramelized onions, persimmons, golden raisins, raita |
Beef Bulgogi Tacos |
$14.00 |
Grass fed tenderloin, house made kimchi, enoki mushroom, sesame |
Crab Cake Sandwich |
$14.00 |
Jumbo lump, rocket greens, shaved red onion, house aioli, house made egg bun, duck fat house cut fries |
Kale |
$13.00 |
Growing power rfc dino kale, 8 hour hen egg, roasted hazelnuts, clock shadow creamery quark dressing, cranberry, crispy duck skin |
Burrata |
$13.00 |
Parsley pesto, barrel aged balsamic, charred tomato, wisconsin honey, warm house made 7 grain bread |
Braised Corned Beef |
$12.00 |
Grass fed, house 1000 and kraut, baby swiss, house made marble rye, duck fatbouse cut fries |
Field Greens |
$11.00 |
Roasted butternut squash, roth kase buttermilk blue, walnuts, brown sugar vinaigrette |
Mushroom Pate 'Sandwich |
$13.00 |
Oyster, shitake and portobello mushroom, wisconsin chevre, fried red onion, rocket greens, wisconsin honey-lavender vinaigrette, house made french bread, duck fat house cut fries |
Roth Kase Buttermilk Blue (Cow) |
$5.00 |
|
LaClare Farms Chandoka (Cow, Goat) |
$5.00 |
|
Carr Valley Feta (Sheep) |
$6.00 |
|
Saxon Creamery Big ED's Gouda (Cow) |
$5.00 |
|
Nduja |
$5.00 |
|
Saucisson Sec |
$5.00 |
|
Soppressata |
$5.00 |
|
Pickled Quail Egg |
$2.50 |
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