| Double boiled whole winter melon soup |
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| Double Boiled Assorted Dry Seafood Soup |
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For 4 people |
| Three Flavor with Dried Scallop Soup |
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| Crabmeat & Dried Scallop with Fish Maw Soup |
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| Double Boiled Fresh Ginseng with Black Chicken |
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For 4 people |
| Double Boiled Fish Maw with Sea Snail Head |
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For 4 people |
| Crabmeat with Asparagus Soup |
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| Clam with Ginger & Scallion Soup |
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| Vietnamese Hot & Sour Seafood Soup |
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| Vietnamese Hot & Sour Fish Soup |
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| Fish Ball Seaweed Soup |
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| Pickle Mustard Green with Pork Stomach Soup |
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| Golden Superior Sharks Fin Soup |
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Per person |
| Braised Sharks Fin Soup |
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Per person |
| Double Boiled Sharks Fin in Whole papaya |
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| House Special Sharks Fin |
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With steamed rice |
| Dried Pan Fried Sharks Fin with Fresh crabmeat |
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| Stewed Sharks Fin |
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With chicken in casserole for 4 people |
| Braised Whole Abalone with Oyster Sauce |
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| Braised Sliced Abalone with Black Mushroom |
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| Braised Abalone & Sea Cucumber with Abalone Sauce |
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| Double Boiled Birds Nest in Whole Papaya |
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| Double Boiled Birds Nest in Almond Cream |
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| Double Boiled Birds Nest |
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With coconut milk & rock sugar |
| Roasted Whole Suckling Pig |
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| Golden Mixed Barbecued Combination |
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| Roasted Sucking Pig Combination |
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| Salted Cold Dish Combination in Teo Chew Style |
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| Salted Duck and Bean Curd in Teo Chew Style |
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| Cold Dish Combination In Teo Chew Style |
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| Salted Whole Duck in Teo Chew Style |
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| Roasted Whole Duck Peking Style |
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| Deep Fried Crispy Duck |
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| Roasted Crispy Whole Squab |
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| Marinated Whole Squab |
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With dark soy sauce |
| Chefs Special Chicken with Spicy Sauce |
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| Honey Barbecued Pork |
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| Marinated Five Spices Beef Shank and Jelly Fish |
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| Crystal Chicken Feet with Vinegar |
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| Jelly Fish |
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| Teo Chew Style Steamed Mashed Taro with Wild Nuts |
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| Baked Chrispy Bread with Coconut Milk |
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| Baked Crispy Bread with Almond Cream |
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| Mango Pudding |
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| Steamed Four Flavor Sweeten Crystal Buns |
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| Assorted Supreme Seafood in Casserole |
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| Braised Goose Web |
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With sea cucumber & fish maw in casserole |
| Home Made Lamb Brisket in Casserole |
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| Vietnamese Style Catfish in Casserole |
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| Braised Whole Oyster with Garlic in Casserole |
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| Fresh Yam |
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With fish & shrimp in casserole |
| Beef Stew with Vermicelli in Casserole |
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| Braised Pumpkin & Taro in Casserole |
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| Sliced Meat with Mustard Green in Casserole |
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| Satay Beef Chow Fun |
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| Stir Fried Beef Chow Fun |
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With bean sprout |
| Stir Fried Small Noodle in Thai Style |
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| Teo Chew Style Seafood Chow Fun or Chow Mein |
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| Hong Kong Style Chow Mein any Kind |
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| Fried Fresh Mushroom E-Mein Noodle with Abalone Sauce |
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| Pan Fried Vermicelli with Seafood |
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| Pan Fried Vermicelli with Assorted Meat |
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| Whole Talepia Fish Porridge |
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| Diced Abalone & Minced Meat with Porridge |
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| Golden Chef Fried Rice |
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| Stir Fried Diced Mixed Vegetable with Diced Meat |
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| Stir Fried Minced Meat with Bean Sprout |
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| Fried Pine Nut with Fresh Milk |
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| Sir Fried Sliced Squid with Celery |
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| Teo Chew Kaychoy Chicken Cold |
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| Chicken with Mint Hot Sauce |
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| Kung Pao Chicken |
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| Stir Fried Sliced Lamb with Garlic Sauce |
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| Teo Chew Fried Prawn & Crabmeat Ball |
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| Died Beef Steak French Style |
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| Chicken Feet Salad with Mint & Chili |
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| Fried Crispy Pork Intestines |
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| Pickle Mustard Green with Pork instestines |
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| Fried Frog Legs with Ginger Sauce |
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| Deep Fried Spareribs with Assorted Fruit Salad |
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| Braised String Bean with Olive Leave & Minced Meat |
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| Deep Fried Crispy Tofu with Ground Pork |
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| Double Flavor Fish Ball with Bitter Melon |
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| Braised String Bean with Olive Leave & Minced Meat |
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| Eggplant with Garlic Sauce |
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| Sauteed Seasonal Green |
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| Buddhist Delight |
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| Sauteed Trio Veggie with Seaweed |
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| Poached Bamboo Pitch Rolled with Fresh Ginseng |
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| Stir Fried Choy Sun in Garlic & Superior Broth |
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| Sauteed Whole Asparagus with Chicken Broth |
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| Stewed Fresh Bean Curd Sheet & Vegetable with Ginkgos |
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| Dry Scallop & Tientsin Cabbage in Chicken Broth |
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| Teo Chew Style Steamed Mashed Taro with Wild Nuts |
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| Baked Chrispy Bread with Coconut Milk |
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| Baked Crispy Bread with Almond Cream |
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| Mango Pudding |
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| Steamed Four Flavor Sweeten Crystal Buns |
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