| Ensaladas Y Tapas |
$10.00 |
Baby arugula, frisee & shaved fennel over oranges with spanish marcona almonds & a fennel dressing |
| Latin Panzanella |
$12.00 |
Butter lettuce cups tossed with grilled bread, tomatoes, cucumbers, red onions, jicama, cotija cheese & avocado cilantro vinaigrette |
| Beet Salad |
$11.00 |
Tri colored baby beets with lavender goat cheese & roasted pepitas |
| Spicy Green Papaya Salad |
$12.00 |
Cocktail rock shrimp and green papaya with haricort vert, mint, basil & carrots nested in a spicy tamarind dressing served with butter lettuce cups |
| Ceviche De Gambas |
$12.00 |
Marinated shrimp in coconut, cilantro & jalapeno accompanied with plantain chips |
| Seared Ahi Tuna |
$14.00 |
Breaded with cuban spices & ground tortilla over avocado aoli with grapefruit brule segments |
| Crab Cakes |
$13.00 |
Blue crab & manchego with citrus glace & fennel, thai basil salad |
| Mussels |
$14.00 |
Garlic steamed mussels with onions, peppers & grilled baguette |
| Seared Pueblo Salmon |
$14.00 |
Tangy rocoto pepper sauce & pineapple chutney |
| Homemade Chips & Salsa |
$7.00 |
Fiery salsa roja & fresh guacamole |
| Crispy Sweet Shrimp Lettuce Taco |
$12.00 |
Fried rock shrimp tossed in a spicy orange glaze served with butter lettuce cups |
| Sea Salt & JalapeNo Popcorn |
$7.00 |
Fresh popped kettle corn with white cheddar cheese |
| Pizza Cubana |
$12.00 |
Shaved ham, brunoise pineapple & jalapenos |
| Seafood Pizza |
$16.00 |
Clams, mussels & rock shrimp with roasted garlic & chimichurri |
| Classic Paella |
$24.00 |
Hand crafted in the traditional manner with carnitas, chicken, chorizo, valencia rice, tomatoes, red bell peppers, green beans, prawns, mussels, clams & lobster. Thirty minute preparation |
| Oven Roasted Stripped Bass |
$19.00 |
Potatoes puree, fingerling potato, chorizo & clams in a white wine sauce |
| Churrasco |
$24.00 |
Herbs marinated skirt steak, cuban rice, chimichurri, pineapple chutney & piquillo pepper remoulade |
| Garlic Arroz Con Pollo |
$18.00 |
Garlic marinated chicken sauteed over cuban rice with green peas |
| Braised Short Rib & Sweet Potato Mofongo |
$18.00 |
Tender boneless short rib & beef glace de viande accompanied by mashed red garnet sweet potatoes |
| Pork & Beans |
$24.00 |
Braised pork shank over a black bean puree with queso fresco, pork glace de viande & olive citrus chimichurri |
| Mac & Cheese Fundido |
$10.00 |
Macaroni & cheese with tasso ham & bread topping |
| Creamed Corn |
$7.00 |
Yellow & white corn with queso fresco, chili lime blend & jalapenoq |
| Sweet Plantains |
$6.00 |
Lightly dressed with olive oil & sea salt |
