Soup of the Day (Cup) |
$3.50 |
With 1 bread stick |
Soup of the Day (Bowl) |
$5.50 |
With 2 bread stick |
Tomato Soup & Grilled Cheese Sandwich |
$7.50 |
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Spinach Artichoke Dip |
$8.00 |
Served warm with vegetables and flatbread |
Bruschetta |
$8.00 |
Homemade baguette, tomatoes, basil and garlic with shaved parmesan |
Brie and Fruit Plate |
$10.00 |
Warm brie with raspberry jalapeno jelly, served with assorted fruit and wafer crackers |
Spinach Salad |
$8.00 |
Fresh spinach with mozzarella pearls, pecan bits, sliced tomatoes and cucumber. |
Asian Salad |
$9.00 |
Pan seared tuna served on a bed of udon noodles with tri-coloed peppers. Hand tossed in toasted sesame dressind. |
Quiche of the Day |
$6.50 |
Served with side of salsa and applesauce |
Vegetarian Risotto |
$8.00 |
With artichoke hearts and tomatoes |
1929 White Pizza |
$8.00 |
9 inch pizza with olive oil, seasonings and mozzarella. Toppings: Hot banana pepper rings $0.50, fresh spinach and basil $0.50, pesto and sun dried tomatoes $0.75, meatball marinara panini $8.00, chi |
Trifecta |
$8.00 |
A gluten-free, three layer dessert. the bottom layer is cake-like, bittersweet chocolate followed by a bittersweet chocolate mousse and topped with a white chocolate mousse. |
German Chocolate Cake |
$8.00 |
A triple layer chocolate cake with coconut and pecans topped with chocolate buttercream frosting and cherries. |
Black and White Cheesecake |
$7.50 |
Chocolate crust with a creamy white chocolate cheesecake and topped with a warm, dark chocolate ganache. |
Carrot Cake |
$7.00 |
Moist carrot cake with walnuts, pineapple, raisins and of course, carrots frosted with a light cream cheese frosting |
Chocolate Raspberry Torte |
$7.00 |
Chocolate crust topped with raspberry glaze and a rich bittersweet chocolate. Served with whipped cream |
White Chocolate Croissant Bread Pudding |
$8.00 |
Served warm with cream angelase |
Chocolate Ravioli |
$7.00 |
Warm chocolate and hazelnut in crisp wrapper, dusted with sweet cocoa and served with butter pecan ice cream |
Chocolate Creme Brulee |
$7.00 |
Creamy, decadent chocolate custard |
Apple Creme Brulee |
$7.00 |
Apples with cinnamon |
Chocolate Peanut Butter Pie |
$8.00 |
Peanut butter mousse, caramel, white chocolate and peanuts layered and served in a chocolate cookie crust |
Chocolate Noire |
$8.00 |
A truly rich gluten-free chocolate dessert overed in a dark chocolate ganache served with raspberry sherbert |
Key Lime Pie |
$7.00 |
A vanilla cookie crust with almond slices filled with a key lime custard |
Molten Lava Cake |
$8.00 |
Dark chocolate cake with warm ganache served with vanilla ice cream |
Ultimate Chocolate Cake |
$10.00 |
Four layers of rich chocolate cake, chocolate ganache and chocolate cookie crumbs. Served with vanilla ice cream |
Toffee Chocolate Brownie |
$8.00 |
Thick fudge brownie served warm with vanilla ice cream and toffee bits |
Chocolate Decadence |
$8.00 |
Flourless chocolate cake, rich hot fudge sauce served with whipped cream |
Ice Cream |
$3.50 |
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Black and White Cheesecake |
$32.00 |
his delightful dessert has a chocolate crust with a creamy, white chocolate cheesecake baked in an 11" pan. We include the ganache. |
Chocolate Raspberry Torte |
$28.00 |
A chocolate crust topped with raspberry glaze and rich bittersweet chocolate on top. |
White Chocolate Croissant Bread Pudding |
$28.00 |
Prepare 2 layers of croissants and pour a rich, creamy white chocolate mixture over them. This will come in a 9" square pan and will include a side of creme anglaise sauce for drizzling. |
Best Carrot Cake |
$30.00 |
Moist 2 layer carrot cake with walnuts, pineapple, raisins and of course, carrots baked in 9" pans. |
Molten Lava Cakes |
$20.00 |
Four individual 3" dark chocolate cakes that have ganache centers that ooze chocolate delights at first bite. |
Peanut Butter Pie |
$28.00 |
Peanut butter mousse, soft caramel, white chocolate and peanuts layered just right and placed in a chocolate crust in a 9" pie pan. |
Chocolate Bourbon Pecan Pie |
$24.00 |
Rich chocolate filling with a hint of bourbon, topped with pecans in a traditional 9" pie crust. |
Chocolate Noir |
$30.00 |
A truly rich gluten-free, dark chocolate dessert. Covered in ganache. |
Trifecta |
$28.00 |
A beautiful gluten-free, 9 inch round dessert. The bottom layer is rich, bittersweet chocolate cake-like texture followed by a dark chocolate mousse and topped with a white chocolate mousse. |
3 Layer German Chocolate Cake |
$32.00 |
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Chocolate Decadence |
$20.00 |
Flourless chocolate cake served with a hot fudge topping will delight |
Key Lime Pie |
$18.00 |
A vanilla cookie crust, laced with almond slices filled with key lime custard in a 9" pie pan. |
Ultimate Chocolate Cake |
$65.00 |
Four layers of rich, chocolate cake, chocolate ganache and chocolate cookie crumbs. |
Italian Sodas |
$3.00 |
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Iced Tea |
$2.00 |
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Milk |
$2.00 |
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Sodas |
$2.00 |
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Coffee or Tea |
$2.50 |
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Espresso |
$3.00 |
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Cappuccino or Latte |
$4.50 |
Flavored $.50 extra |
Dark Hot Chocolate |
$4.00 - $8.00 |
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Mexican Hot Chocolate |
$4.00 - $8.00 |
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