| Greek Berry Bowl |
$5.50 |
Fage 0% Greek yogurt with fresh seasonal fruit, berries and granola. |
| Gettin' Piggy with It |
$5.00 |
Fresh brown organic eggs scrambled in bacon drippings with three-year-aged Vermont cheddar on a buttery croissant. |
| Steel Cut Oat Porridge |
$4.50 |
With maple and brown sugar, and fresh berries. |
| Truffle Egg Toast |
$6.50 |
Tribeca oven brioche complete with two organic egg yolks, Havarti and truffle. |
| Croissant |
$1.50 |
|
| Bagel |
$1.50 |
|
| Jiffy Pop |
$4.00 |
|
| Bacon Popcorn |
$5.00 |
|
| Truffle Popcorn |
$6.00 |
|
| Kettle Cooked Crisps |
$3.00 |
|
| Butternut Squash Soup |
$4.00 |
Served with raincoast crisp croutons and smoked sea salt on a warm pretzel bun. |
| Creamy Organic Tomato Soup |
$4.00 |
Served with raincoast crisp croutons and smoked sea salt on a warm pretzel bun. |
| Char Cobb Salad |
$9.00 |
Hard-boiled eggs, blue cheese, bacon, tomatoes and chicken breast on mixed fresh lettuce. |
| "If Looks Could Kale" Salad |
$8.25 |
Baby organic kale with Stilton, walnuts and selection of seasonal fruit. |
| Burrata on the Brain Salad |
$9.00 |
Burrata (mozzarella filled with mozzarella cream), olives tomatoes on mixed fresh lettuce. |
| Fresh Pig of Bel Air Sandwich |
$6.50 |
Truffle, triple cream brie and bacon. |
| John Truffolta Sandwich |
$6.00 |
Prepared to order truffle egg salad with crispy prosciutto di parma on Tribeca challah bun. |
| Tuna Torpedo Sandwich |
$7.50 |
House prepared olive oil packed yellowfin tuna (cherry tomatoes, smoked sea salt, mayo and red onions) on a dense torpedo pretzel roll. |
| An American in Paris Sandwich |
$7.50 |
Creamy brie with streaky bacon on a freshly baked Tribeca baguette. |
| Eat Chicken Sandwich |
$7.50 |
Freshly sliced chicken breast, creamy brie, tomatoes and honey mustard on Tribeca baguette. |
| Pig in a Blanket Sandwich |
$5.50 |
Pulled pork with bacon, mayo, tomato and lettuce on Bakerhaus Viet pretzel bun. |
| Croque Senor Sandwich |
$7.50 |
Hand sliced Serrano ham with nutty Gruyere cheese and Kerrygold Irish butter on buttermilk bread, grilled to perfection. |
| Rosemary's Baby Sandwich |
$7.50 |
Rosemary ham, three-year-aged Vermont cheddar, arugula and bold Coleman's yellow mustard on a freshly baked baguette. |
| Croque Monsieur Sandwich |
$7.50 |
Rosemary ham, Gruyere cheese and truffle aioli. |
| Char's Grilled Cheese Sandwich |
$4.25 |
House prepared pimento cheddar grilled on sliced buttermilk bread. |
