| Thai Iced Tea |
$2.95 |
Chilled green tea infused with ginger. |
| Tamarind Juice |
$2.95 |
Sweetened and iced tropical drink made from the tamarind fruit. |
| Mango Lassi |
$3.75 |
A refreshing smooth mango and organic yogurt drink with a hint of cardamom. |
| Bananaberry Smoothie |
$3.45 |
A delicious blend of fresh strawberries, banana, orange juice and honey. |
| Toasted Almond Horchata |
$3.45 |
Cold milk blended with toasted almonds and poured over ice with a cinnamon stick. |
| Malaysian Coconut Chai |
$2.95 |
Iced black tea with sweetened coconut milk and topped with whipped cream, toasted coconut and almonds. |
| Mocha Coconut Kaffieccino |
$3.45 |
Frozen blended coffee with coconut syrup, topped with whipped cream and toasted coconut. |
| Coffee Kaffieccino |
$2.95 |
Frozen blended coffee topped with whipped cream. |
| Tabouli |
$5.95 |
Finely chopped mix of parsley tomatoes. Onions, burger (cracked wheat) flavored with a generous amount of lemon and virgin olive oil. Thai salad is enjoyed with lettuce leaves. Vegetarian. |
| Bright Mango Salad |
$5.95 |
An Asian inspired fresh medley of lettuce, mango, red onion, avocado, topped with crunchy noodles and drizzled with Thai peanut dressing. Vegetarian. |
| Insalata Verde |
$5.95 |
An elegant blend oil smooth avocado, baby spinach, sprinkled with shaved Parmesan cheese and roasted walnut. Served with a slice of garlic bruschetta. Vegetarian. |
| L'Ile de France |
$5.95 |
A delectable blend of arugula, brie cheese, apple and candied walnut served with rolled turkey slices. |
| Tuna Salad Nicoise |
$5.95 |
Light albacore tuna salad with Swiss cheese, lettuce, hard boiled egg and tomato served on a croissant. |
| Tikka Fest Sandwich |
$7.95 |
Tender grilled chicken marinated in creamy yogurt, sesame paste, garlic, ginger, cilantro and garam masala spices. Served as an open sandwhich on flat bread. Served with side greens. |
| Hansel and Gretel Wrap |
$7.50 |
Garlicky homemade hummus topped with avocado, crisp lettuce, red onions and tomato. Served with side greens. Vegetarian. |
| Vietnamese Bahn Mi Sandwich |
$7.95 |
Grilled flank steak with roasted garlic and sweet chili paste. Served with side greens. |
| Tuscan House Sandwich |
$6.95 |
House roasted red peppers, mozzarella cheese blanketed with pesto sauce and drizzled with extra virgin olive oil. Served panini style on select artisan bread. Served with side greens. Vegetarian. |
| Croque Madame Sandwich |
$7.95 |
A French inspired sandwich pan toasted with a robust combination of turkey, Swiss cheese, caramelized onions and topped with an egg sunny side up. Served on a Pullman brioche. Served with side greens |
| Mediterranean Open Wrap |
$6.95 |
An oven toasted open wrap with olive oil, dried thyme, olives, tomatoes and cheese on multigrain. Served with side greens. Vegetarian. |
| Mediterranean Hummus Bowl |
$3.75 |
Garlicky homemade hummus with virgin olive oil. Served with wedge of pita bread. Vegetarian. |
| Baba Ghanoush |
$3.75 |
Eggplant dipped in tahini sauce, drizzled with oriental spices, lemon and garlic. Served with wedge of pita bread. Vegetarian. |
| Pisto Manchego |
$3.75 |
Vegetable medley and tomato paste. Served with wedge of pita bread. Vegetarian. |
| Kid's Golden Chicken Nuggets |
$5.00 |
Five chicken nuggets served with oven baked sweet potato fries and apple sauce. Includes a choice of organic horizon chocolate milk or juice. |
| Kid's Formaggio Pizza Fiesta |
$5.00 |
A personal cheese pizza served with carrot sticks. Includes a choice of organic horizon chocolate milk or juice. |
| Kid's Grilled Cheese |
$4.25 |
Select grilled artisan bread with cheese. Includes a choice of organic horizon chocolate milk or juice. |
| Banana Au Chocolate Crepe |
$4.95 |
Banana and melted nutella chocolate. |
| Belgian Waffles |
$4.95 |
Two scoops of vanilla gelato and strawberries. |
| Nutella Panino |
$3.50 |
A smooth, chocolaty and nutty spread sandwiches between two soft white pieces of bread. |
| Gelato |
$2.95 |
8 oz. portion with two generous scoops. |
| Akwadu |
$4.75 |
African banana and coconut bake served with two scoops of vanilla, passion fruit or mango sorbet. |
