| Soda |
$2.00 |
|
| Juice |
$3.00 |
|
| Pellegrino Sparkling Water |
$6.00 |
750 ml bottle. |
| The Ultimate Wings |
$8.95 |
Plump jumbo, made to order chicken wings with choice of sauce. |
| Loaded Cheddar Chips |
$7.95 |
Homemade fries topped with melted cheddar, crumbled bacon, scallions and butter milk ranch dressing. |
| Indiglo Egg Rolls |
$7.95 |
Crunchy stuffed egg rolls filled with succulent curried pulled pork, cabbage, carrots and served with signature Indiglo sauce. |
| Chicken Little |
$6.95 |
Crispy Japanese panko breaded chicken tenders served with honey mustard. |
| Spinach and Artichoke Dip |
$8.95 |
Spinach and artichoke dip served with toasted herb pitas. |
| Spicy Chicken Pockets |
$8.95 |
Savory chicken wrapped in flaky puff pastry with Indiglo ranch sauce. |
| Flash Fried Calamari |
$7.95 |
Crispy flash fried calamari with zesty tomato sauce. |
| Toasted Vegetable Flat Bread |
$8.95 |
Sauteed with portobello mushroom, garden fresh baby spinach, cherry tomatoes, spicy Monterrey jack on a toasted flat bread. |
| Crispy Jalapeno and Monterrey Jack Sticks |
$7.95 |
Breaded and spicy Monterrey jack cheese sticks served with butter milk ranch dressing. |
| Jumbo Shrimp Special |
$11.95 |
Fresh jumbo shrimp chilled served with zesty cocktail sauce. |
| Classic Caesar Salad |
$7.95 |
Homemade dressing and garlic croutons topped with Parmesan cheese. |
| Indiglo Cobb Salad |
$9.95 |
Diced tomato and avocado, crumbled bacon, blue cheese and hard boiled egg over tender baby greens with your choice of dressing. |
| Grilled Farm Fresh Vegetable Salad |
$8.95 |
Zucchini, yellow squash, portobello mushroom and fire roasted peppers over field greens with crumbled goat cheese and balsamic vinaigrette. |
| Buffalo Chicken Salad |
$10.95 |
Spicy chicken over crisp romaine with celery and carrots with blue cheese dressing. |
| Dhal Burger |
$8.95 |
Blend of chopped steak combined with dhal (large yellow lentils) topped with curried onion with Indiglo sauce. |
| 530 Burger |
$12.95 |
Blend of chopped steak stuffed with lean bacon and creamy blue cheese, topped with crispy onions. |
| Red Curried Pulled Pork Sandwich |
$8.95 |
Succulent, tender and slow roasted pulled pork with Swiss cheese and pickled red onions on Portuguese roll. |
| Grilled Farm Fresh Vegetable Wrap |
$7.95 |
Zucchini, yellow squash, portobello mushroom and roasted red peppers with filed greens and Indiglo ranch. |
| Grilled Chicken Caesar Wrap |
$8.95 |
Crisp romaine with homemade dressing, shredded carrots and grated cheese. |
| Angry Turkey Burger |
$8.95 |
Ground turkey burger topped with hot sauce, blue cheese and crispy fried onions. |
| Indiglo Burger |
$10.95 |
Blend of chopped steak served on chef's special roll with lettuce and tomato. |
| Curry Marinated 1/2 Chicken |
$14.95 |
Slow roasted and curry seasoned juicy half chicken with natural jus. |
| Char Grilled 12 oz. Rib Eye Setak |
$15.95 |
Seasoned and served with caramelized balsamic onions. |
| Braised Tender Pulled Pork |
$13.95 |
Slow cooked, red curry seasoned served with pan drippings. |
| Pan Seared Coriander Dusted Fillet of Salmon |
$13.95 |
With roasted cherry tomato in a coconut milk reduction. |
| Penne Grilled Garden Vegetables |
$12.95 |
Zucchini, yellow squash, portobello mushroom and roasted pepper in a herb pesto over penne. |
| Penne Shrimp |
$14.95 |
Sauteed shrimp with artichoke and roasted red peppers in a lemon wine sauce over penne. |
| Vegetable Dejou |
$2.50 |
|
| Mac and Cheese |
$2.50 |
|
| Hand Cut Fries |
$2.50 |
|
| Rustic Mashed Potatoes |
$2.50 |
|
| Side Salads |
$2.50 |
|
| Mixed Vegetables and Basmati Rice |
$2.50 |
|
| Kid's Chicken Little with Fries |
$4.00 |
|
| Kid's Pasta Marinara |
$4.00 |
|
| Kid's Mac and Cheese |
$4.00 |
|
