Yukon Gold Potato and Spring Garlic Soup |
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Parsley creme fraiche, chives and bacon |
Artichoke Soup |
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Marcona almonds and garlic oil |
Sauteed Prawns With Pernod |
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Sun dried tomatoes with shallots and garlic, lemon and anise sauce |
Marinated organic Body Beet Salad |
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Fuji apples, fries, watercress, wheat berries, fennel, herbed skyhill goat cheese, shallot vinaigrette |
Grilled New York Steak Salad |
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Organic mixed greens, shaved red onions, crumbled feta cheese, redicchio, nicoise olive and caper vinaigrette |
Sauteed Prawns Salad |
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Baby wild arugula, jicama, roasted peppers, pecorino, candied spiced almonds, lime and honey vinaigrette |
Dungeness Crab Chopped Salad |
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Romaine hearts, radish, green beans, cucumber, tomatoes, avocado, corn, cilantro, creamy lemon vinaigrette |
Grilled Portobello Sandwich |
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Balsamic aioli, grilled eggplany, feta cheese, slow roasted tomato, focaccia bread, arugula salad or frence fries |
Roasted Lamb Shoulder Sandwich |
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Rzaziki sauce, baby spinach, roasted bell peppers, grilled zucchini, feta cheese, french fries or salad |
Grilled Mary's organic Chicken Breast Sandwich |
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Roasted padron peppers, avocado, red onion, roasted garlic aioli, sliced tomato, jach cheese, french fries or salad |
Dry Aged Angus and Wagyn Beef Burger |
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Craamelized yellow onion and hobb's bacon compote, tomato marmalade, wild arugula, french fries or salad |
Croque-Monsieur or Croque-Madame Sanwich |
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Cgruyere cheese, jambon de paris on pan de mie madame includes bechamel sauce and fries egg fries or salad |
Tempura Halibut Fish Tacos |
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Soft organic corn tortillas, crème fraiche, greem cabbage and red onion slaw, pico de gallo, cilantro and jach cheese |
Seared Day Boat Scallops |
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Risotto of english peas, pea leaves, house made pancetta, green goddess dressing, aged pecorino chese |
Herbed Goat Cheese Stuffed Squash Blossoms in Tempura |
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French Fries with Roasted Garlic Aioli |
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Sweet Potato Fries |
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