Omelet |
$12.00 |
Omelet, Gruyere, Mushrooms, Caramelized Onion |
Summer Chopped Vegetable Salad, Garlicky Herb Dressing |
$12.00 |
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Radical Farms Living Greens Salad, Ricotta Salata, Pickled Spring Vegetables, Dill Vinaigrette |
$12.00 |
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Fried Egg |
$13.00 |
crab and potato hash |
Natural Grass Fed Steak And Eggs |
$19.00 |
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Grilled Oysters |
$14.00 |
leek and bacon cream |
Crab Cake |
$15.00 |
Fried Egg, Arugula, Grainy Mustard Vinaigrette, Sauce Gribiche |
Pan Roasted Mussels with Chorizo, Fresh Tomato Fennel |
$14.00 |
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Goat Cheese, Spinach, Potato, Fresh Herb Frittata |
$13.00 |
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BBQ Short Rib BLT |
$13.00 |
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Duck Burger |
$16.00 |
Onion Jam, Truffle Pecorino, Remoulade and Frissee' |
Lobster Mac and Cheese Carbonara |
$15.00 |
|
MP Burger |
$14.00 |
califon tomme cheese, grilled onions and special sauce |
Fish and Chips Salad, Crispy Cod and Potato, Frisee, Malt Vinaigrette, Tartar Garnish |
$12.00 |
|
Scallop Burger |
$13.00 |
corn mayo, bacon, marinated tomato |
Octopus A La Plancha |
$14.00 |
crispy potatoes, pork belly, leek puree |
Smoked Salmon And Potato Hash Brown |
$16.00 |
fried egg, sour cream, bacon |
Buttermilk Pancakes, Strawberry Rhubarb Preserves, Brown Sugar Fluff |
$12.00 |
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Homemade Granola, Organic Yogurt, Seasonal Fruit |
$10.00 |
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Blueberry Croissant French Toast, Dried Apricot And Almond Compote, Vanilla Mascarpone |
$12.00 |
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Lobster Club |
$22.00 |
Bacon, Lettuce, Tomato, Avocado, Tarragon Remoulade |
Salmon Burger |
$14.00 |
Fried Egg, Marinated Beets, Green Onion Mayo |
Seasonal Fruit Plate |
$9.00 |
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Asparagus, Prosciutto, Poached Egg, Arugula, Parmesan Vinaigrette |
$15.00 |
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Crispy String Beans, Spicy Sauce |
$7.00 |
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Blueberry Ricotta Doughnuts |
$7.00 |
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Brown Sugar Bacon |
$7.00 |
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Duck Fat Fries |
$7.00 |
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Mash Potato Rings, Mustard Fondue |
$7.00 |
|
Roasted Carrots |
$7.00 |
Brussel Sprouts, Dill, Feta, Pistachios |
Radical Farms Living Greens Salad, Ricotta Salata,Pickled Spring Vegetables, Dill Vinaigrette |
$12.00 |
|
Chopped Vegetable Salad, Garlicky Herb Dressing |
$12.00 |
|
Sake and Soy Braised Pork Belly "Kung Bao" Style, Peanuts, Butternut Squash, Honey |
$13.00 |
|
Gnudi, Lobster, Lobster Cream, Spiced Squash, Brussels Sprouts |
$15.00 |
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Grilled Oysters, Leek and Bacon Cream |
$14.00 |
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Pan Roasted Mussels with Chorizo, Fresh Tomato and Fennel |
$14.00 |
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Butternut Squash Risotto, Brussels Sprouts, Blue Crab and Ham |
$16.00 |
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Octopus a la Plancha, Crispy Potatoes, Pork Belly, Leek Puree |
$14.00 |
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Fresh Strigoli Seafood Pasta, Scallops, Crab, Shrimp, Lemon Thyme Reduction |
$24.00 |
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Grilled Line Caught Swordfish, Fava Beans, Kale, Rye Berries, Beer-Grainy Mustard Broth |
$23.00 |
|
Pan Roasted Scallops, Braised Artichokes, Pea Puree, Baby Spinach, Ginger Reduction |
$27.00 |
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Griggstown Chicken, Braised Fennel, Pickled Figs, Spinach, Goat Cheese Polenta |
$23.00 |
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12oz Grass Fed Rib Eye, Herb-Mustard Butter, Watercress Salad |
$36.00 |
|
MP Burger, Meyers Natural Beef, Califon Tomme Cheese, Grilled Onions and Special Sauce |
$14.00 |
|
Pork Porterhouse, Potato Leek Puree, Cherry Port Demi Glaze and Fresh Spring Greens |
$32.00 |
|
Butternut Squash Risotto, Brussels Sprouts, Blue Crab and Ham |
$26.00 |
|
Asparagus, Prosciutto, Poacked Egg, Arugula, Parmesan Vinaigrette |
$15.00 |
|
Alsek River Sockeye Salmon |
$25.00 |
Toasted Basil Couscous, Dill Citrus Yogurt |
Pancetta Wrapped Halibut |
$25.00 |
White Beans, Butternut Squash, Brussel Sprouts, Cardamom Beurre Blanc |
Crispy String Beans, Sriracha Dipping Sauce |
$7.00 |
|
Mash Potato Rings, Grainy Mustard Fondue |
$7.00 |
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Duck Fat Fries, Garlic and Parsley |
$7.00 |
|
Roasted Carrots, Brussel Sprouts, Dill, Feta, Pistachios |
$7.00 |
|
Creamed Spinach Spaetzle and Cauliflower |
$7.00 |
|
Potato Leek Puree |
$7.00 |
|
Petite Platter |
$68.00 |
|
Grand Platter |
$98.00 |
|
East Coast Oysters |
$3.00 |
|
Littleneck Clams |
$2.50 |
|
Chilled Shrimp |
$3.95 |
|
Seafood Cocktails |
$8.00 |
|
Butternut Squash Risotto, Brussels Sprouts, Blue Crap and Ham |
|
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Grilled Line Caught Swordfish, Fava Beans, Kale, Rye Berries, Beer-Grainy Mustard Broth |
|
|
Alsek River Sockeye Salmon |
|
Toasted Basil Couscous, Dill Citrus Yogurt |
Dessert Selection |
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Gnudi |
|
Lobster, Lobster Cream, Spiced Squash, Brussel Sprouts |
Butternut Squash Risotto, Brussels Sprouts, Blue Crap and Ham |
|
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Grilled Line Caught Swordfish, Fava Beans, Kale, Rye Berries, Beer-Grainy Mustard Broth |
|
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Sake and Soy Braised Pork Belly "Kung Bao" Style, Peanuts, Carrots, Honey |
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Pancetta Wrapped Halibut, White Beans, Butternut Squash, Brussl Sprouts, Cardamom Beurre Blanc |
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Dessert Selection |
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