| Sizzling Rice Crepes |
$10.00 |
trio of folded asian pancakes served with chicken scallions and bean sprouts. |
| Frog Legs |
$12.00 |
frog leg saddles fried crispy, served with fried thin plantain chips and a sriracha dipping sauce. |
| Braised Short Rib Poutine |
$11.00 |
(gf). red curry braised short ribs atop hand cut fries sprinkled with cheddar cheese. |
| Calamari |
$10.00 |
(gf). choice of lightly breaded fried or grilled, served with spicy tomato aioli. |
| Tamarind Lamb Samosas |
$12.00 |
ground lamb shoulder with crystal noodles, sweet fresh onions, wrapped in a wonton pastry skin, served with a tamarind hoisin dipping sauce. |
| Avocado Roll |
$9.00 |
(vg). chant's version of california roll with crystal noodles, cucumber, red pepper, served with wasabi lime dipping sauce. |
| Crispy Shrimp Rolls |
$10.00 |
shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin, served with a honey mustard dipping sauce. |
| Turkey Basil Rolls |
$9.00 |
ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with a hoisin peanut sauce. |
| Lettuce Cups |
$9.00 |
(vg). cups of lettuce filled with crystal noodles-your choice of ground turkey or tofu-peanuts, fine cut vegetables, cilantro, and soy-lime dressing. |
| Honey Chipotle Wings |
$11.00 |
chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with asian celery slaw in a cilantro ranch. |
| Lobster Rangoon |
$11.00 |
lobster, scallions, cream cheese, wrapped in wanton skin, served crisp over cactus apple coulis. |
| Chant Shrimp Plate |
$12.00 |
shrimp marinated with cilantro, mango, serrano pepper-your choice of sautéed or tempura fried-served with caramelized pineapple and lemongrass aioli. |
| Chicken Skewers |
$9.00 |
(gf). marinated chicken breast on skewers, grilled and served with sweet & sour, and caramelized pineapple and lemongrass aioli. |
| Thai Hummus |
$8.00 |
(vg). a spicy blend of thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips & fresh cut vegetables. |
| Coconut Shrimp |
$12.00 |
jumbo tempura shrimp, dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce. |
| Green Curried Artichoke Soup |
$7.00 |
(gf). sweet artichoke, caramelized onions, fresh thai basil, and crispy bacon, served smooth and creamy. |
| Asian Tomato Soup |
$7.00 |
(vg). thick and creamy, with ginger, garlic, thai basil, served with wonton chips. |
| Pumpkin Coconut Soup |
$6.00 |
(vg, gf). kabocha pumpkin, coconut milk served thick and creamy. |
| Thai Chicken Soup |
$7.00 |
chicken stock, coconut milk, red curry, lime, lemongrass, onion, cilantro, rice and chunks of chicken. |
| Hot & Sour Seafood Soup |
$9.00 |
(gf). shrimp, calamari, and mahi mahi in a spicy broth with black mushrooms and bamboo shoots. |
| Steak Salad |
$14.00 |
marinated hanger steak with chopped butter lettuce, shaved carrot, cucumber, red onion, crispy cornbread crouton and cilantro ranch dressing. |
| Shrimp Mango Salad |
$13.00 |
spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinaigrette. |
| Chant Salad |
$6.00 |
(vg, gf). spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette. |
| Oriental Chicken Cobb Salad |
$11.00 |
crisp butter lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli. |
| Shrimp & Avocado Salad |
$12.00 |
(gf). grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinaigrette. |
| Peanut Chicken Salad |
$11.00 |
tender breasts of chicken in a lime-peanut sauce, served over spring mixed greens and crispy egg noodles with cucumbers, carrots, and red onions. |
| Pad Khmer |
$12.00 |
stir-fried fresh flat egg noodles with tomato pulp, spinach, a sweet chili sauce, with choice of chicken, beef or tofu. |
| Drunken Noodle |
$13.00 |
(vg). linguine with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce, with choice of tofu, chicken or beef. |
| Pad Thai |
$10.00 |
(gf). chant's version with tamarind, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef. |
| Fried Rice |
$10.00 |
stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. |
| Fried Rice |
$3.00 |
add chicken, beef or tofu |
| Pad See Ew |
$10.00 |
stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu. |
| Spinach And Tofu |
$12.00 |
(vg). spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice. |
| Apple Kissed Chicken |
$15.00 |
(gf). two sautéed breasts of chicken covered in a brandied apple cream served with roasted smashed fingerling potatoes and baby carrots. |
| Roasted Wild Boar |
$19.00 |
shoulder of wild boar braised for five hours, dressed in a sweet pineapple and reduction sauce, served with purple sticky rice and herbed baby carrots. |
| Steak Melt Roll |
$17.00 |
8oz hanger steak with melted smoked gouda, red curry caramelized onions, baby arugula and siracha mayo, served in a ciabatta roll with smashed fried herb crusted fingerling potatoes. |
| Vietnamese BBQ Mahi Mahi |
$19.00 |
mahi mahi seared and glazed with a sweet and spicy bbq, and an asian slaw (shiitake mushrooms, napa cabbage, carrots, and scallions), served over steamed jasmine rice. |
| Steak And Potatoes |
$18.00 |
(gf). grilled, dry-aged ribeye steak cooked to your liking and served with house cut fries and a rich demi-glace. |
| Asian Steak And Shrimp |
$19.00 |
(gf). grilled 8oz sirloin steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a red curry shiitake demi-glace. |
| Blackened Redfish |
$17.00 |
(gf). fresh redfish seared black with wilted spinach, pickled red onions, applewood smoked bacon tomato, with a splash of sherry vinegar, and a black butter finish. |
| Seafood Curry |
$18.00 |
(gf). shrimp, scallops, calamari, and mahi mahi in a spicy green curry with cilantro and thai chiles. |
| Red Curry Short Ribs |
$19.00 |
(gf). four hour braised beef short ribs served with smashed redskin potatoes, roasted vegetables, and a red curry demi-glace. |
| Sambal Fried Catfish |
$14.00 |
catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbage coleslaw, salt pork black beans, and a sriracha creole dipping sauce. |
| Shrimp & Chicken Gumbo |
$18.00 |
shrimp, stewed chicken thighs, andoullie sausage, in rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and corn bread. |
| Scallops & Grits |
$17.00 |
half pound of day boat scallops, served with cheddar chive grits, topped with plum wine cream reduction sauce. |
| Sesame Polenta |
$11.00 |
(vg). seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, served with roasted red pepper purée. |
| Pumpkin Curry |
$12.00 |
(vg). kabocha pumpkin slow roasted in a massaman curry sauce, served with jasmine rice. |
| Warm Lobster Roll |
$17.00 |
lobster sautéed in butter and garlic with alfalfa sprout, oven-dried tomato, cilantro mayonnaise on a toasted warm demi-baguette, served with hand cut cilantro garlic skinny fries. |
| Soy Glazed Seared Salmon |
$19.00 |
salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion. |
| Chant Fried Chicken |
$13.00 |
boneless chicken breast and thigh, fried to a golden brown, served with mixed vegetables and scallion corn bread. |
| Peking Duck Tacos |
$12.00 |
slow roasted duck sautéed in sweet hoisin sauce topped with napa cabbage and cilantro serrano salsa. |
| Chant Curry Chicken |
$13.00 |
boneless chicken thigh in a massaman curry stew with root vegetables over jasmine rice. |
| Garlic & Cilantro Fries |
|
(v). with tamarind ketchup |
| Stir-Fried Eggplant |
|
(vg). with thai basil |
| Sautéed Spinach |
|
(vg). |
| Stir-Fried Vegetables |
|
(v). |
| Wasabi Mashed Potatoes |
|
with cream gravy |
| Peach Cobbler |
$7.00 |
classically done cobbler with fresh whipped cream. |
| Peach Cobbler |
$1.00 |
add vanilla bean ice cream |
| Triple Berry Crisp |
$8.00 |
a triple berry mixture of raspberries, blackberries, blueberries, with an oatmeal crust, topped with a scoop of vanilla bean ice cream. |
| Molten Lava Cake |
$8.00 |
chocolate cake filled with a chocolate ganache, served with fresh whipped cream, raspberry crème anglaise, and fruit curd. |
| Whisky Ice Cream |
$6.00 |
(gf). whisky caramel spun into a rich vanilla gelato. |
| S'Mores Brownie |
$8.00 |
crispy graham cracker crust, topped with a double chocolate brownie, a toasted marshmallow and dripping with hot fudge. |
| Five-Spice Apple Tart |
$7.00 |
a fl flaky pastry crust filled with a blend of apples and chinese ve spice sugar, with vanilla bean ice cream. |
| Sweet Rice Pudding |
$7.00 |
(gf). sweet risotto rice with a hint of cinnamon served hot with red wine poached pear. |
| Coca Cola |
$2.00 |
diet coke, sprite, fruit punch, ginger ale, lemonade or ginger beer |
| Orange Juice |
$3.00 |
cranberry juice, pineapple juice, thai iced tea |
| Coffee |
$2.50 |
decaffeinated coffee, or freshly brewed iced tea |
| Green Tea |
$2.50 |
wild sweet orange tea, chamomile tea, jasmine tea, or green ginger tea |
