| Roasted Corn, Kafir Lime Shorba |
$8.95 |
Tandoori sweet corn and lime-infused soup. |
| Samosa |
$8.95 |
Crisp dumplings, spiced Idaho potato and peas. Vegan. |
| Crisp Tofu Tikki |
$9.95 |
Tofu, garbanzo, lotus galettes covered in beaten rice. |
| Palak Chaat |
$9.95 |
Bloomsdale baby spinach flash-fried with yogurt, tamarind relish and cranberries. |
| Cauliflower Bezule |
$9.95 |
Watsonville cauliflower florets stir-fried with coconut cream, mustard seeds and curry leaves. Vegan. |
| Duck Tinka Kebab |
$14.95 |
Maple duck breast seared on the tawa with tempered yogurt, fenugreek and nigella-dill caper chutney. |
| Lamb Chop, Rose Chutney |
$16.95 |
Australian lamb chops seared on the tawa and served with semolina chips. |
| Chicken Mango, Asparagus Roulade |
$13.25 |
Pan-fried Mary's Farm chicken breast and goat cheese. |
| Lahsooni Calamari |
$12.25 |
Sauteed Monterey Bay calamari and pickled chili. |
| Malabari Shrimp |
$14.95 |
Stir-fried, Mexican bay shrimp, fennel, ginger and shallots. |
| Naan |
$3.95 |
Leavened bread. |
| Multi-Grain Roti |
$4.50 |
Wheat, barley, split yellow lentils, flax and oats bread. Vegan. |
| Mint and Jerk-Spiced Laccha Paratha |
$4.95 |
Flaky and layered whole wheat bread. |
| Pesto Naan |
$4.25 |
|
| Garlic Chive Naan |
$4.25 |
|
| Chili Thyme Naan |
$4.25 |
|
| Mutter Kulcha |
$4.50 |
Stuffed with green peas and potato. |
| Chili Cheese Kulcha |
$5.95 |
Stuffed with pepper jack. |
| Assorted Bread Basket |
$12.95 |
Mutter kulcha, laccha parata and naan. |
| Mission Fig and Navel Orange Chicken Tikka |
$22.95 |
Chargrilled Mary's Farm white meat chicken. |
| Cajun Chicken |
$22.95 |
Mary's Farm chicken thigh meat in Cajun spice yogurt marinade. |
| Tandoori Chicken |
$21.95 |
Chicken-on-bone in a chili and hot spice classic yogurt marinade. |
| Lamb Seekh Kebab |
$23.95 |
Minced Colorado lamb, shallots, ginger, cilantro and homemade spices. |
| "Frontier" Lamb Chop |
$32.95 |
Australian lamb rack in Northwest Frontier spice marinade. |
| Tandoori Lobster Nisha |
$34.95 |
Maine lobster tail, cinnamon, carom and yogurt. |
| Bhatti Da Jhinga |
$24.95 |
Mexican Bay shrimp, cardamom, pepper, clove and caraway marinade. |
| Salmon Beetroot Tikka |
$23.95 |
Chargrilled Atlantic salmon in cream, tomato sauce and yogurt marinade. |
| Four-Chili Sea Bass |
$29.95 |
Amber's signature sea bass, Szechuan, pink, green, black peppercorn and yogurt. |
| Paneer Shimla Mirch |
$19.95 |
Cottage cheese, roasted bell pepper and yogurt marinade. |
| Duet of Mustard Cauliflower and Broccoli |
$17.95 |
Broccoli, cauliflower florets, grain mustard and turmeric yogurt. |
| Tandoori Sampler |
$23.95 |
Cajun chicken tikka, bhatti jhinga and lamb seekh kebab. |
| Butter Chicken |
$22.95 |
Amber's signature shredded tandoori chicken simmered in a tomato cream sauce. |
| Murg Kalimirich |
$22.95 |
Mary's Farm chicken stewed in black pepper, onion and tomato gravy. |
| Kosha Murgi |
$23.95 |
Mary's Farm white meat chicken dum-cooked in an onion yogurt sauce. |
| Kashimiri Roganjosh |
$24.95 |
Sonoma lamb stewed in dried ginger, fennel and onions. |
| Awadhi Lamb Korma |
$24.95 |
Sonoma lamb cooked with cashew nuts, almonds, shallots, orris essence and saffron. |
| Nalli Vindaloo |
$29.95 |
Braised natural Sonoma lamb shank stewed with garlic, malt vinegar and chili. |
| Hot Spice Lamb Loin |
$31.95 |
Crusted Australian lamb loin with crisp spinach and caramelized onion sauce. |
| Sea Bass, Mango and Olive Curry |
$26.95 |
Sea bass stewed with sweet mango, castle olives and shallots. |
| Scallops Avocado |
$23.95 |
Monterey Bay scallops, avocado-banana chat and tomato chutney. |
| Jheenga Jhalfarezi |
$25.95 |
Monterey Bay shrimp stir-fried with pepper, tomato and onion. |
| Kadhai Paneer |
$18.95 |
Cottage cheese stewed with onion, tomato, coriander and crushed chili. |
| Kumbh, Hara Pyaz Kofta |
$18.95 |
Golden chanterelle, morel and spring onion dumplings simmered in an onion, tomato and fenugreek sauce. |
| Badam Bhara Baingan |
$18.95 |
Knoll Farms heirloom baby eggplant, almond, caramelized onion, tamarind, ginger and tomato. |
| Bhindi Do Pyaza |
$18.95 |
Okra sauteed with fennel, onion, dried mango powder and shallots. Vegan. |
| Saag Paneer |
$18.95 |
Watsonville spinach, garlic, cottage cheese and cream. |
| Ferry Market Vegetable Korma |
$17.95 |
Broccoli, carrot, zucchini and peas cooked in a cashew nut cream sauce. |
| Masala Mirch Salan |
$16.95 |
Pickled jalapeno peppers, sesame, coconut, peanut, tamarind and chili. Vegan. |
| Aloo Beans Ki Subzi |
$15.95 |
Idaho potatoes stir-fried with green beans, onion, tomato, ginger and cilantro. |
| Zafran Khuska |
$4.25 |
Basmati rice and saffron. Vegan. |
| Organic Brown Basmati Rice |
$4.95 |
Vegan. |
| Organic Red Quinoa |
$5.95 |
Vegan. |
| Murg Parda Biryani |
$24.95 |
Basmati rice, Mary's Farm chicken, mint, cilantro, saffron and encased in pastry. |
| Gosht Korma Pulao |
$26.95 |
Basmati rice, lamb, cashew nut, cream and saffron. |
| Dal Amber |
$15.95 |
Black lentils stewed for 32 hours in tomato, cream and butter sauce. |
| Mint Raita |
$5.95 |
Churned yogurt. |
| Papad |
$3.95 |
Roasted lentil crisps. |
| Kesari Rasmalai |
$7.00 |
Soft poached homemade cheese dumplings in a saffron flavored light milk syrup. |
| Gulab Jamun |
$7.00 |
Warm milk dumplings in rose flavored sugar syrup. |
| Lemon Grass Panna Cotta |
$8.00 |
Lemon grass and kafir lime leaves set custard. |
| Strawberry Kulfi Falooda |
$8.00 |
Indian strawberry flavored frozen reduced milk dessert with corn starch noodles. |
| Mango Brulee |
$8.00 |
Classic creme brulee infused with mango. |
| Spiced Chocolate Molten Cake |
$8.00 |
Green cardamom and cumin flavored Belgian chocolate. |
| Masala Chai |
$4.00 |
|
| Americano |
$3.00 |
|
| Espresso |
$3.00 |
|
