| Steamed Flounder |
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| Pan Fried Flounder |
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| Sauteed Fillet of Flounder w. Crispy Fried Fins |
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| Fish Fillet with Lemon Sauce |
$12.95 |
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| Deep Fried Fish Fillet with Sweet and Sour Sauce |
$12.95 |
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| Braised Fish Fillet with Shredded Pork and Mushroom |
$12.95 |
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| Crispy Fried Fish with Hot Sauce |
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| Fragrant Steamed Live Fish from our Seafood Tank |
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| Tasty Sauteed Shrimp |
$10.95 |
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| Shrimp Szechuan Style |
$9.95 |
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| Shrimp in Chili Sauce |
$9.95 |
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| Shrimp with Spinach |
$12.95 |
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| Kung Po Shrimp |
$9.95 |
fresh shrimp with scallions, bamboo shots etc. cook in a spicy chili sauce, garnished with peanuts and dry hat pepper. |
| Shrimp with Chin-Jew Sauce |
$9.95 |
fresh shrimp sauteed with szechuan pepper corns. |
| Shrimp with Garlic Sauce |
$9.95 |
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| Crystal Jumbo Prawns |
$14.95 |
sauteed jumbo prawns natural sauce with shredded scallions. |
| Agate and Prawns with Sesame |
$15.95 |
in this dish, the agate is symbolized by the crisply deep-fried walnuts coated with sesame, which show great resemblances. Served over home-made rich sweet cream sauce. |
| Shrimp with Lobster Sauce |
$14.95 |
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| Jumbo Shrimp with Chinese Vegetable |
$14.95 |
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| Jumbo Shrimp with Black Bean Sauce |
$14.95 |
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| Jumbo Shrimp with Seasoned Salt (In Shell) |
$14.95 |
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| Assorted Seafood Bean Curd Casserole |
$12.95 |
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| Eight Treasure Bean Curd Casserole |
$12.95 |
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| Chicken and Eggplant with Salty Fish Casserole |
$10.95 |
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| Vegetable Deluxe with Vermicelli Casserole |
$9.95 |
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| Stewed Chicken w. Green Pepper & Black Bean Casserole |
$10.95 |
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| Sizzling Scallop in Black Pepper Sauce |
$13.95 |
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| Sizzling Shrimp in Chin-Jew Sauce |
$9.95 |
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| Shrimp with Scramble Egg |
$9.95 |
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| Roast Pork with Scramble Egg |
$8.95 |
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| Deep Fried Assorted Vegetable Roll Buddha's Style |
$9.95 |
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| Buddha's Delight |
$8.95 |
dry age Chinese vegetable tiger lily woodear, golden mushroom, black mushroom, bob chic with brown sauce. |
| Braised Bean Curd with Assorted Vegetables |
$8.95 |
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| Braised Bean Curd with Mushrooms and Vegetable |
$8.95 |
bean curd sauteed with black mushrooms, bamboo shoots and snow peas, etc, in a brown sauce. |
| Bean Curd Szechuan Style |
$7.95 |
stir fried curd with ground pork and hot sauce. |
| Home Style Bean Curd |
$7.95 |
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| Sauteed Chinese Vegetable |
$7.95 |
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| Sauteed Mushroom with Seasonal Vegetable |
$7.95 |
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| Chinese Broccoli with Oyster Sauce |
$9.95 |
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| Sauteed Spinach |
$7.95 |
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| Fried Crispy Stuffed Bean Curd |
$7.95 |
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| Moo Shoo Vegetable (4 Pcs. Pancakes) |
$7.95 |
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| Premier Bamboo Pith with Dry Scallop and Vegetable |
$13.95 |
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| Eggplant Szechuan Style |
$7.95 |
it's a traditional hot and spicy szechuan dish, cooked with ground pork and red chili pepper. |
| Chan's Fried Rice |
$9.95 |
fried rice made with scallop, shrimp, chicken, vegetable and eggs. |
| Young Chow Fried Rice |
$7.95 |
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| Bacon and Vegetables Fried Rice |
$8.95 |
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| Roast Pork (or Chicken, or Beef, or Vegetables) Fried Rice |
$7.95 |
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| Chicken and Salty Fish Fried Rice |
$9.95 |
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| Fu Chow Deluxe Fried Rice |
$10.95 |
fried rice made with dry scallop, vegetable, and seafood |
| Twin Flavor Fried Rice |
$10.95 |
fried rice made with shredded chicken in a tomato sauce and shrimp in a cream sauce. |
| Roast Pork (or Chicken or Beef) Lo Mein |
$8.95 |
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| Vegetable Lo Mein |
$7.95 |
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| Shrimp Lo Mein |
$9.95 |
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| Seafood Lo Mein |
$12.95 |
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| Singapore Mai Fun |
$8.95 |
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| Amoy Mai Fun |
$8.95 |
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| Home Style Mai Fun |
$12.95 |
fried rice noodle with seafood and vegetable |
| Stewed Mai Fun with Shredded Pork and Preserved Vegetable |
$8.95 |
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| Beef, Chow Fun |
$8.95 |
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| Roast Pork or Chicken Chow Fun |
$8.95 |
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| Seafood Pan Fried Noodle |
$12.95 |
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| Shrimp Pan Fried Noodle |
$9.95 |
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| Roast Pork (or Chicken or Beef) Pan Fried Noodle |
$8.95 |
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| Assorted Vegetable (Buddha's Delight) Pan Fried Noodles |
$8.95 |
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| Braised E-Fu Noodle with Vegetable and Mushroom |
$8.95 |
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| Braised E-Fu Noodle with Crab Meat |
$10.95 |
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| Spring Roll (2 Pieces) |
$2.50 |
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| Pan Fried (or Steamed) Dumpling (6 Pieces) |
$4.95 |
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| Deep Fried Seafood Roll (4 Pieces) |
$4.95 |
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| Barbecued Spare ribs |
$5.50 - $10.50 |
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| Pan Brown Wonton (6 Pieces) |
$3.00 |
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| Minced Chicken |
$7.95 |
finely diced chicken, bamboo shoots, mushrooms and chestnuts, served with fresh lettuce for wrapping. |
| Spiced Jelly Fish |
$7.95 |
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| Sliced Cold Meat with Jelly Fish |
$9.95 |
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| Assorted Dim Sum |
$5.95 |
steamed vegetable dumpling, har gow and pork dumpling. |
| Seasoned Squid |
$5.95 |
lightly breaded squid, deep fried to a golden brown, sprinkled with pepper. Seasonal salt and spicy chili pepper. |
| Seasoned Bean Curd |
$4.95 |
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| Hot and Sour Soup (Bowl) |
$1.50 |
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| Wonton Soup (Bowl) |
$1.50 |
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| Egg Drop Soup (Bowl) |
$1.25 |
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| Mixed Vegetables and Bean Curd Soup |
$3.95 - $6.95 |
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| Fish Maw with Ham Soup |
$4.95 - $8.95 |
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| Slice Pork and Seasonal Vegetable Soup |
$3.95 - $6.95 |
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| Shredded Pork & Chinese Pickled Cabbage Soup |
$3.95 - $6.95 |
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| Wor Wonton Soup |
$4.50 - $7.95 |
wonton with shrimp, chicken, roast pork, snow pea pod, mushroom and vegetable with chef's soup. |
| House Special Seafood Thick Soup |
$4.95 - $9.95 |
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| Dry Shredded Scallop with Chives Yellow Thick Soup |
$7.95 - $14.95 |
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| Minced Chicken and Corn Thick Soup |
$3.95 - $7.95 |
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| "West Lake" Beef Thick Soup |
$3.95 - $7.95 |
soup made of minced beef, Chinese parsley and egg white. |
| Fish Maw with Crab Meat Thick Soup |
$4.95 - $9.95 |
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| Braised Superior Shark's Fin (Per Person) |
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| Doubled Boiled Shark's Fin with Vegetable in Soup (Per Person) |
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| Braised Shark's Fin with Shredded Chicken |
$58.00 - $16.00 |
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| Braised Shark's Fin with Crab Meat |
$68.00 - $18.00 |
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| Sweet and Sour Pork |
$8.95 |
chunky pork meat cooked in chef's home-made "shinning red sauce". |
| Pork Cutlet (Peking Style) |
$8.95 |
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| Baked Pork Cutlet with Seasoned Salt |
$8.95 |
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| Twice Cooked Pork |
$8.95 |
slice pork with cabbage, green onion, bamboo shoot, black mushroom in hot pepper sauce. |
| Shredded Pork with Garlic Sauce |
$8.95 |
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| Sweet and Sour Spare Ribs |
$8.95 |
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| Roast Pork with Snow Peas |
$8.95 |
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| Shredded Pork with Chinese Pickle Vegetable |
$8.95 |
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| Moo Shoo Pork |
$8.95 |
tender shredded of pork mixed with cabbage, egg, bamboo shoots and mushroom, etc. Served with pancake. |
| Chicken and Shrimp Combination Sauteed |
$8.95 |
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| Ground Pork with Salted Fish (Steamed or Pan Fried) |
$11.95 |
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| Broccoli Beef |
$9.95 |
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| Pepper Steak |
$9.95 |
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| Ginger Beef |
$9.95 |
sliced tenderloin of beef, sauteed with hearts of green scallion and ginger in a natural sauce. |
| Beef with Snow peas |
$9.95 |
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| Crispy Beef |
$9.95 |
shredded prime beef quickly fried with celery and carrots, cooked with hot spicy sauce. |
| Beef with Oyster Sauce |
$10.95 |
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| Pan-Fried Fillet Steak with Chinese Broccoli |
$12.95 |
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| Pan-Fried Fillet Steak "Cantonese Style" |
$12.95 |
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| Orange Beef |
$10.95 |
thick slices of beef seasoned and coasted with lotus flour, quickly fried until crispy brown, then enhanced by a specially flavored sauce. |
| Beef with Mixed Vegetables |
$9.95 |
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| Beef with Chinese Broccoli |
$12.95 |
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| House Special Steak |
$19.95 |
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| Steak Cubes with Vegetable |
$21.95 |
cubes fillet steak with vegetable in house special sauce. |
| Steamed Chicken w. Ham & Vegetables |
$15.00 - $30.00 |
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| Fried Crispy Chicken |
$9.50 - $19.00 |
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| Salt Baked Chicken |
$9.50 - $19.00 |
salt baked chicken by traditional method. |
| Crispy Fried Chicken with Ginger and Scallion Sauce |
$9.50 - $19.00 |
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| Steamed Chicken with Ginger Sauce |
$9.50 - $19.00 |
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| Sweet and Sour Chicken |
$8.95 |
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| Slice Chicken with Chinese Vegetable |
$8.95 |
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| Chan's Cashew-Nut Chicken |
$8.95 |
diced chicken sauteed with toasted cashew-nuts in a home-made brown sauce. |
| Kung Po Chicken |
$8.95 |
diced chicken with scallions, bamboo shoots etc., cooked in a spicy chili sauce, garnished with peanuts. |
| Grilled Chicken with Lemon Sauce |
$8.95 |
egg battered chicken breast in a home-made lemon flavor sauce. |
| Moo Goo Gai Pan |
$8.95 |
slice white meat chicken sauteed with mushroom, broccoli, snow peas, etc. in a natural white sauce. |
| Slice Chicken with Garlic Sauce |
$8.95 |
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| Orange Chicken |
$9.95 |
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| Honey Chicken with Sesame |
$9.95 |
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| Sesame Chicken |
$9.95 |
chunk chicken lightly fried in chef's sauce and spinkles with roast sesame seeds. |
| General Tso's Chicken |
$9.95 |
this remarkable dish was originally created for general tso during the ching dynasty, finely chunk chicken sauteed with bell peppers in exotic hunan sauce. |
| Peking Duck (Two Course) |
$28.00 |
long Island duckling, prepared in a real peking manner. Served with steamed buns |
| Braised Duck with Chinese Black Mushroom |
$15.95 |
boneless duck simmered to perfection in brown sauce. |
| Braised Duck with Assorted Vegetables |
$13.95 |
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| Braised Duck with Assorted Meat and Seafood |
$15.95 |
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| Roast Duck (Half) |
$8.95 |
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| Crispy Fried Squab |
$18.95 |
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| Steamed |
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| Consomme with Ginger and Onion Sauce |
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| Ginger and Scallion Sauce |
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| Home-Made Black Bean Sauce |
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| Seasoned Salt and Pepper |
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| Fish Flavored Spicy Sauce |
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| Ginger and Scallion with Vernicelli in Casserole |
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| Sauteed Fresh Scallops |
$15.95 |
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| Braised Fresh Scallop |
$15.95 |
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| Fresh Scallops with Black Pepper Sauce |
$15.95 |
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| Sauteed Scallops and Prawn |
$15.95 |
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| Fresh Scallops with Garlic Sauce |
$15.95 |
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| Clam with Black Bean Sauce |
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a real chinatown style, an incredible clam dish. |
| Sauteed Slice Conch |
$19.95 |
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| Fresh Squid with Pepper and Black Bean Sauce |
$8.95 |
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| Fresh Squid with Seasoned Salt |
$8.95 |
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| Fresh Squid with Sour Vegetable |
$11.95 |
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| Assorted Seafood in Bird's Nest |
$15.95 |
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| Sliced Abalone with Oyster Sauce |
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| Sliced Abalone with Vegetable |
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| Sliced Abalone with Sea-Cucumber |
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| Braised Sea-Cucumber in Brown Sauce |
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| Braised Sea-Cucumber with Shrimp Egg |
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