| Egg Rolls |
$6.95 |
chopped chicken & vegetables, crystal noodles in spring roll deep-fried, served with plum sauce. |
| Fresh Roll |
$7.95 |
prawns, imitation crab, green lettuce, carrots, celery, basil and noodles, served with our own special sauce. |
| Satay |
$7.95 |
chicken marinated in coconut milk and curry powder, served with peanut sauce and cucumber salad. |
| Rock Shrimp |
$5.95 |
rock shrimp ground with cream cheese and cilantro wrapped in a wonton and deep-fried, served with plum sauce. |
| Coconut Butterfly Shrimp |
$7.95 |
tossed with a light beer batter, coconut meat and deep-fried, served with sweet chili sauce. |
| Angel Wings |
$6.95 |
chicken wings marinated in a mixture of garlic, pepper then over roasted, served with spicy sweet chili sauce. |
| Tom Kha Gai |
$9.95 |
hot and sour soup with chicken, fresh mushrooms, coconut milk, galanga, lemongrass, onion, chili paste and lime leaves. |
| Tom Yum Gai |
$9.95 |
hot and sour soup with chicken, fresh mushrooms, tomatoes, lemongrass, galanga, onion, chili paste and lime leaves. |
| Tom Yum Talay |
$11.95 |
hot and sour soup with prawns, scallops, mussels, and squid with fresh mushrooms, chili paste, galanga, tomatoes, onions, lemongrass and lime leaves. |
| Meatball Noodle Soup |
$8.95 |
meatballs, noodles and fresh bean sprouts in beef broth, topped with seared garlic, cilantro and green onion. |
| Beef Noodle Soup |
$8.95 |
sliced beef, noodles and fresh bean sprouts in beef broth, topped with seared garlic, cilantro and green onion. |
| Seafood Egg Noodle Soup |
$10.95 |
shrimp, scallops and calamari, egg noodles in seafood broth, topped with seared garlic, crushed peanut, cilantro and green onion. |
| Papaya Salad |
$9.95 |
papaya, tomatoes, lime juice, sugar and fish sauce. |
| Beef Salad |
$10.95 |
slices beef, green leaf lettuce, tomatoes, cucumber, green onion, cilantro, lemongrass, basil leaves and lime juice. |
| Ocean Salad |
$11.95 |
prawns, scallops, mussels, clams, calamari, chili paste, red onion, lemongrass, bell pepper, cilantro, thai basil and homemade sauce. |
| Lab Gai |
$9.95 |
chopped chicken breast tossed with lime chili pepper vinaigrette, mint, cilantro, green onion, served with cucumber and cabbage. |
| Stir-Fry Cashew Chicken |
$9.95 |
chicken breast, cashew nuts, bell peppers, onions, carrots, snow peas, celery and chili paste. |
| Basil Chicken |
$9.95 |
chicken breast, stir-fried with garlic paste, onions, bamboo shoots, bell pepppers with fresh ground chili and basil leaves. |
| Garlic Chicken |
$9.95 |
chicken stir-fried with fresh garlic and onion on steamed vegetables. |
| Ginger Chicken |
$9.95 |
chicken breast with fresh ginger, carrots, bell peppers, onion, mushrooms and baby corn. |
| Rama Chicken |
$9.95 |
steamed chicken breast, over fresh spinach with bean sprouts and topped with our homemade peanut sauce. |
| Sweet & Sour Chicken |
$9.95 |
chicken breast, stir-fried with pineapple, tomatoes, bell peppers, carrots, onions and cucumber in a sweet and sour sauce. |
| Green Bean Chicken |
$10.95 |
chicken breast stir-fried with fresh garlic, green beans, bell pepper onion, basil, mushrooms and chili paste. |
| Orange Beef |
$10.95 |
cliced beef sauteed with onions, broccoli, carrots and mushrooms, stir-fried with special orange sauce. |
| Pud Thai |
$9.95 |
chicken breast, quick stir-fried with big noodles, ground peanuts, egg, green onion, bean sprouts and our homemade pud thai sauce. |
| Pud See Ew |
$9.95 |
chicken breast, quick stir-fried with noodles, egg and broccoli with thai soy sauce. |
| Pud Kee Mao |
$9.95 |
chicken breast, quick stir-fried with big noodles, bell pepper, bamboo shoots, fresh basil and tomatoes in an exquisite chili sauce. |
| Lad Nah |
$9.95 |
chicken breast stir-fried with broccoli and yellow bean sauce, mixed with gravy, and served over wok-fried noodles seasoned with thai soy sauce. |
| Thai Angel |
$10.95 |
pan fried very thin rice noodles with chicken breast, prawns, mixed fresh vegetables, egg, coconut milk and curry powder. |
| Red Curry |
$9.95 |
chicken breast, red curry paste, coconut milk, bell peppers, bamboo shoots and fresh basil. |
| Green Curry |
$9.95 |
chicken breast, green curry paste, coconut milk with eggplant, zucchini, bell pepper and fresh basil. |
| Panang Curry |
$9.95 |
chicken breast, panang curry paste, coconut milk, bell peppers, and fresh basil. |
| Yellow Curry |
$9.95 |
chicken breast, yellow curry paste, coconut milk, carrots, onion, and fresh basil |
| Duck Curry |
$12.95 |
duck meat, red curry paste, coconut milk, cherry tomatoes, bell peppers, pineapples and fresh basil. |
| Stir - Fried Seafood |
$12.95 |
prawns, scallops, calamari, clams, onion, baby corn, mushrooms, bell pepper, carrots, snow peas, celery, basil, broccoli and chili paste. |
| Tappan Yaki Steak |
$18.95 |
new york strip loin cooked on tappan grill with fresh garlic, served with stir - fried vegetables and salad. |
| Crying Tiger |
$16.95 |
grilled new york strips tossed with lime, chili pepper, mint cilantro, green onion, cucumber and tomatoes. |
| Garlic Steak & Shrimp In Blanket |
$21.95 |
grilled new york steak with fresh garlic and shrimp, served with a dinner salad. |
| Fried Tilapia |
|
deep - fried fish topped with hot chili sauce. (ask server for price) |
| Golden Duck |
$18.95 |
young tender and slowly cooked in a five - spice blend then sliced and served on a bed of spinach, tomatoes and ginger sauce. |
| Oriental Ribs |
$14.95 |
baby ribs marinated with coconut milk, garlic, lemongrass, cooked on bbq grill with pineapple sauce. |
| Lemongrass Muscle Clam |
$12.95 |
muscle clam stir - fried with lemongrass, ginger, mushrooms, onion and basil. |
| Fried Tofu |
$4.95 |
(appetizers), fried tofu served with peanut sauce. |
| Tom Kha Tofu |
$9.95 |
hot and sour soup with tofu, coconut milk, lemongrass, mushrooms, chili paste, galanga, onion and lime leaves. |
| Red Cury Tofu |
$9.95 |
red curry paste, fresh tofu, coconut milk, bell peppers, bamboo shoots and fresh basil. |
| Cashew Tofu |
$9.95 |
tofu stir - fried with cashew nuts, bell peppers, green onions, carrots, snow peas, celery and chili paste. |
| Eggplant Tofu |
$9.95 |
tofu stir - fried with eggplant, mushrooms, bell pepper, basil and black bean sauce. |
| Rama Tofu |
$9.95 |
Golden fried tofu with peanut sauce, served with spinach, bean sprouts and garnished with crushed peanuts. |
| Mixed Vegetables |
$9.95 |
gently stir - fried broccoli, cabbage, zucchini, green beans, baby corn, carrots and mushrooms covered with a light sauce. |
| Coconut Thai Fried Rice |
$9.95 |
jasmine rice, chicken breast, snow peas, onions, tomatoes and egg are work fried slowly for the perfect fried rice. |
| Chili Paste Fried Rice |
$9.95 |
jasmine rice, chicken breast, snow peas, onions, tomatoes, egg, chili paste and basil fried slowly. |
| Pineapple Fried Rice |
$10.95 |
prawns, tender squid, fresh hawaiian pineapple, raisins, snow peas, tomatoes, onion and curry powder are slowly wok fried. |
| Rice |
$1.75 |
|
| Sticky Rice |
$5.00 |
|
| Peanut Sauce |
$1.50 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Pineapple Juice |
$2.50 |
|
| Thai Iced Coffee |
$4.00 |
|
| Thai Iced Tea |
$4.00 |
|
