| Gregory's Garlic Shrimp |
$12.00 |
Premium shrimp sauteed in spicy fresh garlic, jerk cajun sauce |
| Lobsteraki |
$14.00 |
Five pieces of maine lobster wrapped in bacon topped with teriyaki sauce |
| Escargot Maison |
$12.00 |
Six snails housed in mushroom caps sautéed in a butter garlic sauce |
| Seared Ahi Tuna |
$12.00 |
Delicately sliced and perfectly complemented by asian slaw |
| Jumbo Shrimp |
$10.00 |
6 oz of the freshest shrimp available, served with a spicy cocktail sauce |
| Thai Chicken Dumplings |
$10.00 |
Our homemade Asian dumplings filled with chicken, shiitake mushrooms and carrot. Panned-fried with sweet chile sauce and a hint of spice |
| Calamari Sesame |
$13.00 |
Sesame dusted calamari with orange chile and wasabi aioli |
| Carpaccio |
$13.00 |
Paper-thin sliced tenderloin raw. Silced red onions, capers and Manchego cheese served with whole grain mustard |
| New England Clam Chowder |
$6.00 |
|
| Baked French Onion |
$6.00 |
|
| Chef's Soup of the Day |
$5.00 |
|
| Caesar Salad |
$14.00 |
Crisp romaine lettuce with our special caesar dressing, topped with croutons. Add char-grilled chicken |
| Caesar Salad - Shrimp |
$16.00 |
|
| Caesar Salad - Seared Ahi Tuna |
$16.00 |
|
| Caesar Salad - Steak |
$18.00 |
|
| Caesar Salad - Mahi Mahi |
$15.00 |
|
| Caesar Salad - Extra Special Treat |
$5.00 - $8.00 |
|
| Hot Spinach Salad Salad |
$14.00 |
Fresh Spinach tossed with crispy bacon, sautéed onions, mushrooms and our hot special dressing |
| Florida Lobster Salad |
$18.00 |
Skewer of grilled lobster tail over mixed greens with pancetta, shaved fennel, walnuts & mandarin orange vinaigrette |
| House Salad |
$3.00 |
Choice of dressing |
| Seafood Alfredo |
$23.00 |
A combination of shrimp, scallops, lobster served over fettuccine in our alfredo sauce |
| Shrimp Scampi |
$21.00 |
Seven fresh jumbo shrimp scampi served over fettuccine in a white wine and garlic sauce |
| Chicken Baguta |
$19.00 |
Char-grilled breast of chicken with shiitaki mushrooms, onions, garlic & tomatoes in a white wine cream sauce. |
| Chicken Teriyaki |
$19.00 |
Char-Grilled breast of chicken served with our classic teriyaki sauce. |
| Chicken Alfredo |
$19.00 |
Grilled or Blackened breast of chicken served over fettuccine in our alfredo sauce |
| Pasta Calabrese |
$21.00 |
Penne pasta tossed with cilantro, garlic, walnuts and sundried tomato, topped with grilled shrimp |
| Black - N -Bleu |
$16.00 |
Blackened 10oz. prime cut beef patty topped with caramelized onions, crumbled bleu cheese and crispy potato straws |
| Pancetta Egg Burger |
$16.00 |
Char-Grilled 10oz. Prime Cut Beef patty topped with Applewood smoked cheddar, pancetta and a fried egg. |
| Top Sirloin |
$14.00 - $21.00 |
6 or 12 oz baseball cut - a very flavorful, hearty steak |
| Prime New York Strip |
$29.00 |
A tasty, lean cut grilled to your taste |
| Filet Mignon - 8oz |
$32.00 |
A premier tenderloin served with bernaise sauce |
| Filet Mignon - 10oz |
$37.00 |
A premier tenderloin served with bernaise sauce |
| Gregorys Prime Porterhouse Porterhouse (20-22 oz) |
$39.00 |
Combines the rich flavor of the strip with the tenderness of the filet For the serious steak lover |
| Steak Au Poivre |
$36.00 |
Filet mignon finished with a Classic green peppercorn sauce |
| Steak Diane |
$31.00 |
Grilled medallions of beef tenderloin in a dijon brandy mushroom sauce |
| Delmonico |
$31.00 |
14 oz. NY Strip or prime ribeye served on caramelized onions topped with bleu cheese butter |
| Steak Cognac 12 oz |
$24.00 |
Certified angus beef top sirloin. covered with a cognac mushroom sauc |
| Steak Tornados Oscar |
$32.00 |
Grilled medallions of beef tenderloin topped with crabmeat stuffing, asparagus and hollandaise sauce. |
| Iron Skillet Seared Ribeye |
$26.00 |
Finished with a cilantro drizzle |
| Land & Sea |
$37.00 |
An appetizing adventure from land and sea with a grand combo of five broiled shrimp and a 12 oz. prime New York Strip grilled to your liking |
| Surf & Turf |
$54.00 |
A grand combo of an 8 oz. lobster tail and 6 oz. filet mignon. Served with bearnaise sauce |
| Bone - In Pork Chop |
$19.00 |
Fiorentina style with fresh herbs and extra virgin olive oil. Served with grilled vegetables |
| Fresh Catch |
$21.00 |
Served broiled, char-grilled or blackened |
| Pan Seared Grouper |
$29.00 |
Grouper with a Lobster and shrimp topping, roasted red pepper coulis and asparagus tips |
| Fresh Mahi Mahi |
$19.00 |
Char-Grilled, blackened or broiled. Served with lemon butter |
| Salmon in the Weeds |
$24.00 |
Broiled salmon filet served over sauteed spinach with a mushroom dijon cream sauce |
| Butterfly Fried Shrimp |
$19.00 |
Seven jumbo shrimp freshly breaded and deep friend to golden perfection, served with cocktail sauce. |
| Jumbo Stuffed Shrimp & Scallops |
$22.00 |
Four jumbo shrimp with crabmeat stuffing and scallops, broiled in a fresh garlic & lemon butter |
| Seafood Plate |
$24.00 |
Broiled seafood plate with Mahi Mahi, jumbo shrimp, sea scallops, lemon pepper & garlic butter |
| Bahamian Plate |
$28.00 |
Coconut crusted lobster tail served with jumbo seared scallops and finished with mango cile sauce |
| Lobster Tail |
$32.00 |
8 oz. Lobster tail served with drawn butter |
| Twin Lobster Tails |
$54.00 |
Two 8 oz. lobster tails served with drawn butter. |
