| L'Osteria Mix |
$6.00 |
butter lettuce, radicchio, red onions, olive oil, balsamic vinegar |
| Pomodori Gratinati |
$7.00 |
baked tomatoes with bread crumbs, garlic, italian parsley, olive oil |
| Pepperoni Alla Griglia |
$7.00 |
grilled sweet red peppers, garlic, italian parsley, olive oil |
| Patate Stufate |
$5.00 |
roasted russet potatoes & yams, carrots, rosemary |
| Insalata Rustica |
$7.00 |
tuna, white beans, celery, oregano, olive oil, balsamic vinegar |
| Insalata Caprese |
$9.00 |
sliced tomatoes & fresh mozzarella, basil, capers, green olives |
| Insalata Di Pomodori |
$6.00 |
tomato salad with french feta cheese, basil, olive oil, balsamic vinegar |
| Speck |
$9.00 |
smoked prosciutto, white beans, arugula, parmigiano reggiano |
| Carpaccio Di Manzo |
$9.00 |
thinly sliced raw beef, shaved parmigiano reggiano, capers, drizzled with olive oil and lemon juice |
| Carpaccio Di Salmone |
$9.00 |
thinly sliced raw salmon fillet, olive oil, lemon juice, sweet peppers |
| Radicchio Alla Griglia |
$9.00 |
grilled radicchio wrapped in parma prosciutto |
| Bresaola Della Valtellina |
$9.00 |
thinly sliced air-cured beef, white truffle olive oil, porcini mushrooms |
| Crespelle |
$13.00 |
crepes filled with sautéed porcini mushrooms, ham, béchamel sauce |
| Polenta E Formaggio |
$10.00 |
gorgonzola or gruyere cheese melted over roasted organic polenta |
| Pasta Al Forno |
$12.00 |
penne pasta baked in bolognese, béchamel sauce |
| Our Roast of The Day |
$14.00 |
with roasted potatoes or mixed salad |
| Spiedino Di Agnello |
$16.00 |
skewered lamb marinated in ginger, rosemary, garlic with roasted potatoes and mixed salad |
| Gamberi Adriatic Style |
$11.00 |
skewered tiger prawns lightly breaded, parsley, garlic, served over mixed salad |
| Napoletana |
$7.00 |
fresh mozzarella, tomatoes, lettuce, basil, olive oil |
| Tonno |
$6.00 |
tuna, celery, mayonnaise, lettuce (anchovies) |
| Arrosto |
$7.00 |
thinly sliced roast of the day, tomatoes, lettuce |
| Alpino |
$7.00 |
ham, olive paste, imported swiss cheese, tomatoes, lettuce |
| Lunatico |
$7.00 |
Italian salami, teleme cheese, grilled red peppers, lettuce |
| Boscaiolo |
$7.00 |
smoked prosciutto (speck), porcini mushrooms, fresh mozzarella, lettuce |
| Parma |
$7.00 |
prosciutto, eggplant, fresh mozzarella, sundried tomatoes, lettuce |
| Pancetta |
$7.00 |
grilled italian bacon, spicy vegetable spread, tomatoes, lettuce |
| Margherita |
$10.00 - $16.00 |
mozzarella & tomato sauce |
| San Francisco |
$13.00 - $19.00 |
ham, artichoke hearts, mozzarella, tomato sauce |
| Acciuga |
$13.00 - $19.00 |
garlic, anchovies, capers, mozzarella, tomato sauce |
| Salsiccia |
$13.00 - $19.00 |
mushrooms, italian sausage, mozzarella, tomato sauce |
| Vegetariana |
$4.50 - $13.00 |
mushrooms, onions, zucchini, mozzarella, tomato sauce |
| Pesto |
$4.00 - $12.00 |
pesto, mozzarella, tomato sauce |
| Salame |
$4.00 - $12.00 |
italian dry salami, mozzarella, tomato sauce |
| Tre Formaggi |
|
imported gorgonzola cheese, ricotta, mozzarella |
| Porcini |
|
sautéed italian mushrooms, ricotta, mozzarella, olive oil |
| Minestra Di Verdura Soup |
|
* fresh vegetables, organic brown rice |
| Artichoke Soup |
|
puree of fresh artichokes, leeks, potatoes |
| Leek And Potato Soup |
|
* leeks, potatoes, carrots |
| Pasta E Fagioli Soup |
|
* cranberry beans, fresh vegetables, pasta |
| Fava Bean Soup |
|
puree of fava beans, dandelion |
| Pasta E Ceci |
|
* chick peas, fresh vegetables, pasta |
| Fennel Salad |
|
fennel, shaved reggiano parmesan, balsamic vinaigrette |
| Asparagus |
|
asparagus, sliced hard-boiled egg, reggiano parmesan, balsamic vinaigrette |
| Asparagus |
|
roasted asparagus wrapped in speck, romesco sauce |
| Zucchini |
|
roasted zucchini, basil |
| Black Figs |
|
roasted black figs wrapped in pancetta, pine nut |
| Belgian Endive |
|
roasted belgian endive, wrapped in speck |
| Cauliflower Gratin |
|
* cauliflower, saffron, béchamel sauce |
| Fennel And Carrots |
|
* roasted fennel and carrots |
| French Green Beans |
|
french green beans, balsamic vinaigrette |
| Golden & Red Beets |
|
roasted golden and red beets, chives |
| Swiss Chard Gratin |
|
swiss chard, gruyere, hard-boiled egg, béchamel sauce |
| Swiss Chard Crostini |
|
swiss chard, gruyere, speck |
| Octopus Carpaccio |
|
thinly sliced braised octopus, lemon infused olive oil |
| Polenta & Speck |
|
roasted polenta medallions, red onion, pancetta |
| Polenta & Sausage |
|
roasted polenta with spicy sausage sauce |
| Penne Pasta |
|
* roasted fresh tomato |
| Ravioli Di Zucca |
|
** hand made pumpkin filled ravioli, clarified butter and sage with almond flavor |
| Ravioli Di Ricotta |
|
* hand made ricotta filled ravioli, tomatoes, butter, basil sauce |
| Ravioli Di Ricotta |
|
* hand made ricotta filled ravioli, clarified butter & sage |
| Gnocchi Di Patate |
|
* potato dumpling, tomatoes, butter, basil sauce |
| Gnocchi Di Patate |
|
* potato dumpling, gorgonzola, cream, sage |
| Ocean Scallops |
|
ocean scallops lightly breaded, hint of garlic, arugula salad in a mustard vinaigrette. |
| Filet Mignon |
|
with traditional balsamic vinegar, polenta and french green beans |
| Filet Mignon |
|
with creamy porcini sauce, polenta |
| Roast Beef |
|
cooked medium rare cut paper-thin with roasted potatoes or mixed salad |
| Roast Pork |
|
** braised in milk and fresh herbs with roasted potatoes or mixed salad |
| Cornish Hen |
|
half a cornish hen, fresh herbs, pancetta with roasted potatoes or mixed salad |
