| 12 oz. Can Soda |
$1.00 |
|
| Roasted Tomato Basil |
$4.00 |
|
| Soup of the Day |
$4.00 |
Call restaurant for soup of the day. |
| Steamed P.E.I. Mussels |
$9.00 |
With garlic butter, white wine, green onions and Parmesan. |
| Crab Cake |
$10.00 |
Served with arugula and roasted red pepper aioli. |
| Bruschetta |
$7.00 |
With fresh buffalo mozzarella, basil pesto, tomatoes and extra virgin olive oil. |
| Fresh Beets and Goat Cheese Salad |
$8.00 |
With arugula tossed in a white balsamic vinaigrette. |
| Grilled Romaine Hearts Salad |
$8.00 |
With Caesar dressing and Parmesan cheese. |
| Rustic Italian Salad |
$9.00 |
With organic spring greens, Belgian endive filed with fresh tomatoes, Gorgonzola cheese and Kalamata olives drizzled in house Italian dressing. |
| Smoked Salmon and Shrimp Salad |
$10.00 |
With horseradish cream and organic spring greens tossed in lime vinaigrette. |
| Pan Seared Scottish Salmon |
$16.00 |
With roasted Yukon gold potatoes, sauteed broccoli and a spicy shrimp diablo sauce. |
| Lake Superior Potato Encrusted Whitefish |
$15.00 |
With fresh basil and tomato arugula salad. |
| San Francisco Style Cioppino |
$14.00 |
With assorted fish, shrimp and mussels in a spicy tomato seafood broth. |
| Crab Cakes |
$16.00 |
With fresh basil and tomato arugula salad with a roasted red pepper aioli. |
| Saffron Risotto Primavera |
$12.00 |
With sauteed mushrooms, zucchini, squash, carrots and broccoli. |
| Spaghetti and Meatballs |
$10.00 |
Tossed in rustic marinara. |
| Gnocchi Piedmontese |
$12.00 |
With mushrooms, fresh basil, garlic and Parmesan in a palomino sauce. |
| Eggplant Parmesan |
$12.00 |
Layered with fresh buffalo mozzarella, basil and rustic marinara. |
| Eggplant Bianco |
$13.00 |
Layered with fresh buffalo mozzarella, mushrooms, basil, and artichokes in a white wine sauce. |
| Chicken Parmigiana |
$13.00 |
Baked with fresh buffalo mozzarella and tomato sauce, served with a side of rigatoni palomino. |
| Rigatoni Alla Boscaiola |
$12.00 |
With spicy sausage, mushrooms, sage, basil and garlic in a palomino sauce. |
| Gnocchi |
$10.00 |
With choice of sauce. |
| Chicken Piccata |
$14.00 |
With garlic caper white wine lemon sauce, twice baked Parmesan mashed potatoes and sauteed broccoli. |
| Chicken Vesuvio |
$14.00 |
Boneless chicken sauteed and baked with olive oil, fresh garlic, spices, rosemary, potato wedges and sauteed broccoli. |
| Lunch Steamed P.E.I. Mussels |
$9.00 |
With garlic butter, white wine, green onions and Parmesan. |
| Lunch Crab Cake |
$10.00 |
Served with arugula and roasted red pepper aioli. |
| Lunch Bruschetta |
$7.00 |
With fresh buffalo mozzarella, basil pesto, tomatoes and extra virgin olive oil. |
| Lunch Roasted Tomato Basil Bisque Soup |
$4.00 |
|
| Lunch Soup of the Day |
$4.00 |
Please call restaurant for soup of the day. |
| Lunch Fresh Beets and Goat Cheese Salad |
$8.00 |
With arugula tossed in a white balsamic vinaigrette. |
| Lunch Grilled Romaine Hearts Salad |
$8.00 |
With Caesar dressing and Parmesan cheese. |
| Lunch Rustic Italian Salad |
$9.00 |
With organic spring greens, Belgian endive filed with fresh tomatoes, Gorgonzola cheese and Kalamata olives drizzled in house Italian dressing. |
| Lunch Smoked Salmon and Shrimp Salad |
$10.00 |
With horseradish cream and organic spring greens tossed in lime vinaigrette. |
| Lunch Croque Monsieur Panini |
$10.00 |
With ham, Swiss cheese, arugula, tomato and coarse mustard. Served with choice of an organic spring green salad or chips. |
| Lunch Green Ridge Farms Chicken Panini |
$10.00 |
With Swiss cheese, arugula and tomato. Served with choice of an organic spring green salad or chips. |
| Lunch Smoked Gouda Grilled Cheese Panini |
$9.00 |
With oven roasted tomatoes and crispy bacon. Served with choice of an organic spring green salad or chips. |
| Lunch Lean Roast Beef Panini |
$10.00 |
With Swiss cheese, sauteed onions, fresh horseradish and roasted red peppers. Served with choice of an organic spring green salad or chips. |
| Lunch Half Panini and Cup of Soup |
$7.00 |
|
| Lunch Sliced Turkey Club |
$9.00 |
With tarragon mayo, crispy bacon, aged sharp cheddar, lettuce and tomato. Served with choice of an organic spring green salad or chips. |
| Lunch Tuna Salad Croissant |
$9.00 |
With tarragon mayo, red onion, arugula and tomato. Served with choice of an organic spring green salad or chips. |
| Lunch Ground Fillet Mignon Sandwich |
$12.00 |
With aged sharp cheddar, sauteed onions, lettuce and tomato on a pretzel roll. Served with choice of an organic spring green salad or chips. |
| Lunch Meatball Sandwich |
$8.00 |
With garlic, mozzarella and marinara on a french roll. Served with choice of an organic spring green salad or chips. |
