| Azifa |
|
(lintils salad), lintils, split peas, hot mustard, jalapeño peppers and lemon juice. |
| Fatta |
|
chopped tenderloins of beef, simmered in spicy silsi, topped with hot pepper and yogurt. |
| Injara Salad |
|
(african salad), east african style salad with tomatoes and onions mixed with pieces of traditional eritrean bread served with homemade spicy dressing. |
| Doro Wot |
|
(chicken stew), a rich mixture of spicy and mild dishes, includes samplings from the following entrees (6 & 8). |
| Kitfo |
|
(With tibsi or fitfit), our very richest combinations (houston special). |
| Vegetarian Combination |
|
a unique selection of vegetable dishes, spicy and mild to tempt your vegetarian. |
| Yebeg Wot |
|
(lamb stew), another special combination of spicy and mild dishes, includes samplings from the following entrees (6 & 8). |
| Derho Alitcha |
|
tender chicken pieces, simmered in spiced butter with onions, and a mixture of fresh ginger root, garlic and turmeric. |
| Spris |
|
(mild braised beef), cubed tenderloin of beef, simmered in garlic onions, fresh tomatoes, white wine and jalapeno peppers (if desired). |
| Vebge Beghee Alitcha |
|
Vebge Beghee Alitcha (mild lamb stew), succulent pieces of lamb, some still on the bone, slow cooked in a mild sauce with turmeric, garlic & ginger. |
| Fitfit |
|
(dallul's special breaded stew), chopped tenderloins of beef, simmered in a spiced butter sauce with onions and our special mixture of exotic spices. |
| Gored-Gored |
|
(country-style steak tartar), bite-sized pieces of beef tenderloin, served with spiced butter sauce and a hot red pepper powder called mitmita. |
| Kitfo |
|
(steak tartare), copped tenderloin of beef, mixed with seasoned butter and a very special hot pepper, garnished with spiced cottage cheese. this dish can be served however you like; traditional style |
| Ataklit Alitcha |
|
(Very mild veg.), cabbage , potatoes and carrots sautéed in olive oil. |
| Doro Wot |
|
(spicy chicken stew)tender whole pieces of chicken, marinated in lime juice and slow cooked in a special hot pepper sauce with onions and whole hard boiled eggs. |
| Gomen |
|
(chopped grens), chopped collard greens or spinach, cooked with onion garlic. |
| Missir Alitcha |
|
(mild yellow lentils), split and pureed lentils, cooked in turmeric sauce with garlic and ginger. |
| Missir Wot |
|
(spicy lentils), split and pureed red lentils, cooked in our home made hot sauce with garlic and ginger. |
| Silssi |
|
(spicy vegetable sautee), onion and tomatoes, simmered in seasoned butter sauce and hot red chilly pepper spices served with spiced cottage cheese or yogurt. |
| Tibsi |
|
(spicy braised beef), tinder beef cubes, quick-grilled in seasoned butter with jalapeño peppers, onions and white wine. |
| Yebeg Wot |
|
(spicy lamb stew), whole chunks of lamb, some still on the bone, slow cooked in our hot chilly pepper sauce and a mixture of exotic spices. |
| Zuresh Ekefegn |
|
thinly sliced beef, marinated and simmered in seasoned butter and hot pepper spices, with collard greens, greens, garlic, wine and pepper. |
