| Happy Hour Shishito Pepper |
$4.00 |
Japanese green pepper with togarashi sauce, sesame and bonito flake. |
| Happy Hour Seaweed Salad |
$3.00 |
Green seaweed, sesame oil, chili and cucumber. |
| Happy Hour Edamame |
$3.00 |
Steamed soy bean and sea salt. |
| Happy Hour Pot Sticker |
$4.00 |
Pan fried pork and veggie dumpling. |
| Happy Hour Rock Shrimp Tempura |
$6.50 |
Spicy honey aioli. |
| Happy Hour Sashimi Martini |
$6.50 |
Mixed fish, pineapple, mango and dragon sauce. |
| Happy Hour Sushi |
$5.00 |
Salmon, kani and shrimp. |
| Happy Hour California Roll |
$3.00 |
|
| Happy Hour Avocado Roll |
$3.00 |
|
| Baklava |
$5.00 |
|
| Happy Hour Spicy Tuna Roll |
$4.00 |
|
| Oum Ali |
$7.00 |
Pita bread pudding topped with dried fruit, almonds, and coconut shavings |
| Happy Hour Spicy Salmon Roll |
$4.00 |
|
| Cheesecake |
$7.00 |
|
| Happy Hour Tuna Roll |
$4.00 |
|
| Apple Pie |
$7.00 |
|
| Happy Hour Salmon Roll |
$4.00 |
|
| Chocolate Mousse Cake |
$7.00 |
|
| Happy Hour Shrimp Tempura Roll |
$3.50 |
|
| All served with Whipped Cream |
$7.00 |
|
| Happy Hour Mistake Roll |
$5.00 |
|
| Spicy Edamame |
$7.00 |
Togarashi sweet sake soy. |
| Shishito Pepper |
$8.00 |
Togarashi sweet sake soy, bonito flakes and sesame seeds. |
| Apricot |
|
|
| Rock Shrimp Tempura |
$13.00 |
Rock shrimp lightly breaded with spicy citrus aioli. |
| Banana |
|
|
| Edamame |
$6.00 |
Soybean with sea salt. |
| Cantaloupe |
|
|
| Uni Oba Tempura |
$16.00 |
Fresh sea urchin wrapped with oba lightly breaded topped cocktail sauce. |
| Cherry |
|
|
| Beef Tataki |
$12.00 |
Thinly sliced NY strip with ponzu and scallion. |
| Caramel |
|
|
| Soft Shell Crab |
$11.00 |
Lightly seasoned with lemon ponzu and chili daikon soy. |
| Coconut |
|
|
| Tiger Prawn |
$16.00 |
Grilled with spicy petite chilis, key lime, lemongrass and basil. |
| Double Apple |
|
|
| Espresso |
|
|
| Grape |
|
|
| Lemon |
|
|
| Licorice |
|
|
| Mango |
|
|
| Mint |
|
|
| Orange |
|
|
| Peach |
|
|
| Rose |
|
|
| Strawberry |
|
|
| Vanilla |
|
|
| Crispy Rice |
$10.00 |
Topped spicy tuna tartar and jalapeno. |
| Hamachi Yuzu |
$16.00 |
Thinly sliced yellow tail sashimi with jalapeno, cilantro and yuzu soy. |
| Shot of Liquor or Wine-spicier Effect |
$5.00 |
|
| Hawaii Sashimi |
$15.00 |
Mixed fish, pineapple, mango, avocado, seaweed with dragon sauce and lotus chips. |
| Cup of Milk-creamier Effect |
$5.00 |
|
| Taco |
$12.00 |
Homemade crispy taco shell filled with spicy seasonal fish of the day and avocado with Asian guacamole. |
| Fresh Apple Head |
$25.00 |
|
| Tuna Pizza |
$14.00 |
Toasted flatbread, guacamole, thinly sliced tuna, baby greens with balsamic vinaigrette. |
| Fresh Pineapple Head |
$35.00 |
|
| Green Apple |
$13.00 |
Snow crab, eel wrapped with thinly sliced avocado. |
| Tuna Tataki |
$15.00 |
New style seared tuna, cilantro, jalapeno with yuzu ponzu. |
| Shitake Miso Soup |
$3.00 |
Shri miso, shitake mushrooms, tofu, seaweed and scallion. |
| Chicken Coconut Soup |
$5.00 |
Homemade coconut soup, lemongrass, key lime and chili. |
| Shrimp Coconut Soup |
$7.00 |
Homemade coconut soup, lemongrass, key lime and chili. |
| Chicken Udon for 2 |
$13.00 |
Grilled chicken and veggies. |
| Nabeyaki Udon for 2 |
$15.00 |
Veggies and shrimp veggie tempura. |
| Egg Drop Soup |
$3.50 |
Vegetable broth with egg and scallion. |
| Hot and Sour Soup |
$3.50 |
Wild mushroom, tofu, bamboo shoot with vegetable broth and scallions. |
| Fusionarie Salad |
$10.00 |
Signature organic mixed greens, seafood, tempura flakes with wasabi sweet Maui onion dressing. |
| Organic Green Salad |
$5.00 |
Organic mixed greens, carrots with ginger vinaigrette or miso peanut dressing. |
| Kani Angel Hair Salad |
$8.00 |
Angel hair cucumber and kani with spicy aioli. |
| Seaweed Salad |
$6.00 |
Green seaweed, sesame seeds, chili and sesame oil. |
| Seared Tuna Salad |
$12.00 |
Big eye tuna, organic mixed greens, green seaweed with wasabi sweet Maui onion dressing. |
| California Roll |
$6.00 |
Kani, avocado and cucumber. |
| Spicy Tuna Roll |
$8.00 |
Tempura flakes, spicy aioli and scallion. |
| Spicy Salmon Roll |
$8.00 |
Tempura flakes, spicy aioli and scallion. |
| Shrimp Tempura Roll |
$7.00 |
Cucumber and sweet soy glaze. |
| Rainbow Roll |
$13.00 |
California topped assorted fish and tobiko. |
| JB Roll |
$8.00 |
Salmon, cream cheese and scallions. |
| Tuna Roll |
$6.00 |
|
| Salmon Roll |
$6.00 |
|
| Spider Roll |
$12.00 |
Crispy soft shell crab, masago, asparagus, scallions and sweet soy glaze. |
| Eel Roll |
$8.00 |
Avocado or cucumber. |
| Vegan Roll |
$8.00 |
Avocado, cucumber, oshinko, kampyo and asparagus. |
| Avocado Roll |
$5.00 |
|
| Cucumber Roll |
$5.00 |
|
| Yellowtail Roll |
$8.00 |
Scallion. |
| Dragon Roll |
$13.00 |
Eel, cucumber topped with avocado. |
| Jolly Roll |
$7.00 |
Jalapeno stuffed cream cheese tempura. |
| Tempura Roll |
$6.00 |
Asparagus or Japanese sweet potato. |
| Salmon Skin Roll |
$6.00 |
Cucumber, scallion and sweet soy glaze. |
| Divers Lava |
$28.00 |
Two lobster tails tempura, masago, asparagus, avocado, cucumber topped with baked seafood with spicy honey aioli. |
| Lobster Tempura |
$18.00 |
One lobster tail tempura, cucumber, lettuce, aioli and masago. |
| Tuts Salad* |
$7.00 |
Cucumber, tomato, onions, romaine lettuce & green olives, tossed in a lemon vinaigrette |
| Surf and Turf |
$24.00 |
Two lobster tail tempura with avocado, asparagus topped with torched NY strip, seaweed and old bay aioli. |
| Merguez* |
$8.00 |
Lamb sausage, onions, tomatoes, eggs & Tunisian spice |
| Mezze Melange* |
$15.00 |
Chefs selection of Middle Eastern spreads & vine leaves |
| Falafel* |
$8.00 |
Spiced chickpea fritters served with salad, tahini & grilled pita |
| Spinach Pie* |
$8.00 |
Spiced tangy spinach in a golden phylo crust, served with harissa and tzatziki sauce |
| Fez Salad* |
$10.00 |
Goat cheese, baby greens, tomato & cucumber, tossed in a light vinaigrette |
| Brik a Louef* |
$8.00 |
Phylo crust filled with tuna, potatoes, capers & eggs |
| Moroccan Cigars* |
$10.00 |
Kofta, chicken & vegetable rolls, in a crispy shell served with harissa sauce over a bed of greens |
| Tabouli* |
$8.00 |
Chopped parsley, onion, tomato & bulgar wheat, tossed in lemon vinaigrette |
| Chefs Soup* |
$6.00 |
Soup of the day |
| Traditional Peruvian Ceviche |
$10.00 |
White fish, lime, onions, cilantro and dry seaweed. |
| Seafood Ceviche |
$16.00 |
Sea scallops, ebi, mussels, surf clam, tako, conch, white fish, lime and onions. |
| Chicken Tagine |
$16.00 |
Slow braised chicken in a lemon preserve and onion sauce served with steamed couscous |
| Baked Sea Scallops Ceviche |
$13.00 |
Sea scallops and mash potatoes with aji Amarillo topped white fish ceviche. |
| Lamb Tagine |
$17.00 |
Slow braised lamb shank, fruit preserves, and almonds sprinkled with sesame seeds served with steamed couscous |
| Fried Wild Shrimp Ceviche |
$13.00 |
Mixed wild shrimp; fried and steamed. Lime, onions. |
| Shrimp Tagine |
$14.00 |
Spiced shrimp in a tomato based sauce served with steamed couscous |
| Black Clams and Uni Ceviche |
$16.00 |
Lime, onions and garlic. |
| Steak Au Poivre |
$21.00 |
Filet mignon in a cream based brandy and black pepper sauce topped with spaghetti fries |
| Paella |
$19.00 |
Israeli couscous, mussels, clams, shrimp, chicken, and merguez in a tomato-basil sauce |
| Chicken Abu Nawas |
$17.00 |
Spinach and goat cheese rolled into breast of chicken in a cream based tomato sauce served with potato gratin, tomato, and fennel |
| Mousaka |
$16.00 |
Eggplant, potato, and ground beef casserole in an onion-garlic tomato-based sauce layered in a cream-based sauce |
| Pastitsio |
$16.00 |
Pasta, tomato, and ground beef casserole layered in a cream based sauce served with a light house salad |
| Shumai |
$5.00 |
Steamed shrimp dumpling. |
| Gyoza |
$5.00 |
Pan fried pork and veggie dumpling. |
| Damascus Sweet & Savory Rice* |
|
Perfumed Saffron Rice, Sweet Peas, Golden Raisins, Toasted Almonds, Pine Nuts, & Pistachios |
| Gyoza Fusionarie |
$6.00 |
Steamed pork, shrimp and chives dumpling. |
| Mezze Melange* |
|
Hummus, Babaghanouj, Stuffed Grape Leaves & Sweet Pepper Paté |
| Chicken Dumpling |
$5.00 |
Includes spicy peanut sauce. |
| Mujadarra* |
|
Lentil Rice Pilaf topped with Crispy Onions |
| Shrimp Lollipop |
$8.00 |
Fried shrimp dumpling with dragon sauce. |
| Mousaka* |
|
Vegetable casserole in tomato sauce |
| Lobster Cake |
$6.00 |
Pan fried mixed lobster and scallop. |
| Vegetable Tagine* |
|
Sauteed zucchini, squash, bell peppers & onions |
| Harumaki |
$5.00 |
Veggie and shrimp spring rolls. |
| Boleikat Khudar* |
|
Slow cooked Seasonal Vegetables in a slightly sweet garlic rich Tomato Sauce served with rice |
| Satay Chicken |
$5.00 |
Includes key lime peanut sauce. |
| Crab Rangoon |
$5.00 |
Fried wonton with cream cheese and crab. |
| Honey Roast Pork |
$8.00 |
BBQ fusionarie style. |
| Unaju |
$20.00 |
Broiled eel over sushi rice and oshinko. |
| Chirashi |
$24.00 |
Assortment of sashimi over sushi rice. |
| Yama |
$22.00 |
Nine pieces of sushi chef selection, tuna roll and avocado roll. |
| Haru |
$33.00 |
Eight pieces of sushi, 10 pieces sashimi chef choice. |
| Ichi |
$33.00 |
21 pieces of sashimi chef choice. |
| Ni |
$24.00 |
15 pieces of sashimi chef choice. |
| Maguro |
$7.00 |
Tuna. Two pieces. |
| Hamachi |
$7.00 |
Yellow tail. Two pieces. |
| Sake |
$7.00 |
Salmon. Two pieces. |
| Tamago |
$5.00 |
Egg. Two pieces. |
| Uni |
$10.00 |
Sea urchin. Two pieces. |
| White Tuna |
$6.00 |
Two pieces. |
| Ikura |
$6.00 |
Salmon roe. Two pieces. |
| Masago |
$5.00 |
Smelt roe. Two pieces. |
| Hotate |
$7.00 |
Scallop. Two pieces. |
| Tako |
$6.00 |
Octopus. Two pieces. |
| Hirame |
$7.00 |
Fluke. Two pieces. |
| Ama Ebi |
$7.00 |
Sweet shrimp. Two pieces. |
| Ebi Shrimp |
$5.00 |
Two pieces. |
| O-toro |
$15.00 |
Tuna belly. Two pieces. |
| Tobiko |
$6.00 |
Flying fish roe. Two pieces. |
| Snow Crab |
$7.00 |
Two pieces. |
| Smoked Salmon |
$6.00 |
Two pieces. |
| Tai |
$7.00 |
Red snapper. Two pieces. |
| Ono |
$7.00 |
Wahoo. Two pieces. |
| Saba |
$6.00 |
Mackerel. Two pieces. |
| Kani |
$5.00 |
Crab stick. Two pieces. |
| Ika |
$5.00 |
Squid. Two pieces. |
| Madai |
$10.00 |
Japanese sanpper. Two pieces. |
| Unagi |
$6.00 |
Eel. Two pieces. |
| Kiss of Fire Roll |
$15.00 |
Cream cheese, asparagus tempura topped eel, shrimp, smoked salmon, spicy honey aioli finished with flame. |
| Hidden Dragon Roll |
$16.00 |
Spicy tuna, tempura flake topped with eel, avocado, shrimp, three kind of tobiko and two house sauce. |
| Piano Roll |
$15.00 |
Spicy shrimp, tempura flakes topped with white tuna, black tobiko. |
| Sake Oscar Roll |
$16.00 |
Spicy salmon topped kani, avocado, tempura flakes drizzled spicy aioli. |
| Drunken Tiger Roll |
$17.00 |
Spicy tuna, cucumber, cream cheese topped tilapia katsu, avocado, spicy aioli, masago and scallion. |
| Envy Roll |
$16.00 |
California topped avocado with baked seafood, masago, spicy aioli. |
| R and R Roll |
$14.00 |
Snow crab, kani, avocado, cucumber topped with rock shrimp tempura toasted with spicy honey aioli. |
| Mistake Roll |
$10.00 |
Tempura spicy tuna roll topped with spicy honey aioli. |
| Sweet Heart Roll |
$15.00 |
Spicy tuna and tempura flake topped tuna. |
| Mango Roll |
$14.00 |
Shrimp tempura, cream cheese, asparagus, topped with avocado , mango and mango sauce. |
| Snow Crab Roll |
$14.00 |
Two hand rolls spicy crispy snow crab, cucumber, green sprouts wrapped with soybean paper. |
| Orange Crush Roll |
$14.00 |
Asparagus tempura topped with salmon, bonito flakes, wasabi aioli. |
| Aloha Roll |
$17.00 |
Snow crab, avocado, mango, pineapple wrapped with soybean paper, tuna and mango sauce. |
| Volcano Roll |
$13.00 |
Lightly fried salmon, cream cheese, avocado topped with spicy kani. |
| Sexy Girl Roll |
$13.00 |
Shrimp tempura, pineapple, cucumber and cream cheese. |
| Fire Roll |
$16.00 |
Spicy tuna, jalapeno topped ono, jalapeno and spicy aioli, masago. |
| Alligator Roll |
$18.00 |
California topped with baked giant eel and sweet soy glaze. |
| Naruto Roll |
$13.00 |
Choice of seafood and avocado. Without any rice, wrapped in thinly sliced cucumber, low carb roll with white soy vinegar and sesame seed. |
| Kaleidoscope Roll |
$15.00 |
Three kinds of fish, tamago, snow crab and asparagus. Without any rice, wrapped in thinly sliced cucumber, low carb roll with white soy vinegar and sesame seed. |
| Omakase |
$50.00 - $90.00 |
Sushi, sashimi, special rolls and a sampler appetizer of chef's choice. |
| Filet Mignon |
$23.00 |
Veggies with shitake mushrooms, balsamic sweet sake soy. |
| Scallop Toban Yaki |
$20.00 |
Sweet corn, sweet onions, shitake mushrooms and veggie with basil petite chilli. |
| Edamame Fried Rice |
$13.00 |
|
| Pad Thai |
$14.00 |
Chicken or tofu, peanut, bean sprout and chili. |
| Yaki Udon |
$14.00 |
Shrimp and veggies with sweet sake soy. |
| Chicken Teriyaki |
$15.00 |
Organic white meat chicken and veggies. |
| Dancing Salmon |
$19.00 |
Wild caught salmon and veggies. |
| Chilean Sea Bass |
$22.00 |
Cooked in a paper pouch, braised sake shiitake mushrooms, veggies and garlic. |
| Miso Black Cod |
$22.00 |
Black cod marinated in shiro miso. |
| Organic Chicken Nugget |
$14.00 |
Sweet potato fries and cocktail sauce. |
| Tempura |
$14.00 |
Shrimp, veggies lightly breaded and fried with ginger daikon soy. |
| East Asian Chicken |
$14.00 |
|
| East Asian Tofu |
$14.00 |
|
| East Asian Shrimp |
$18.00 |
|
| East Asian Salmon |
$20.00 |
|
| Pao Pao Beef |
$14.00 |
Green onion. |
| Mongolian Beef |
$14.00 |
Veggies. |
| Veggies |
$9.00 |
Stir fry. |
| Asparagus |
$9.00 |
Sauteed. |
| Shrimp |
$14.00 |
Lobster sauce. |
| General Tso Chicken |
$14.00 |
|
| Sesame Chicken |
$14.00 |
|
