| Spring Roll |
$5.00 |
vermicelli noodle, celery, carrot and bean sprout with plum chutney dip. |
| Steamed Edamame |
$5.00 |
salted asian beans. |
| Fried Tofu |
$5.00 |
served with sweet chili sauce topped with ground peanut. |
| Chicken & Shrimp Dumplings |
$6.00 |
your choice of steamed or fried and served with sweet soy vinaigrette. |
| Calamari Fritter |
$6.00 |
served with spicy avocado purée dip. |
| Crab Rangoon |
$6.00 |
wonton-skin wrapped imitation crab meat, celery and cream cheese with sweet chili sauce. |
| Sriracha Chicken Wings |
$7.00 |
* marinated fried chicken tossed with sriracha hot sauce. |
| Chicken Satay |
$7.00 |
marinated chicken on skewers, served with peanut sauce and cucumber vinaigrette. |
| Curry Puff |
$7.00 |
minced chicken, potato and onion served with cucumber vinaigrette. |
| Thai Beef Jerky |
$7.00 |
* served with lettuce and sriracha hot sauce. |
| Tasting Platter |
$12.00 |
your choice of any 3 appetizers. |
| Tom Yum Soup |
|
* lemongrass aroma broth, lime leaves, scallion, cilantro and mushrooms. |
| Tom Kha Soup |
|
* galangal aroma broth, lime leaves, scallion, cilantro and mushrooms. |
| House Soup |
|
napa cabbage, tofu and vermicelli noodle in clear broth. |
| Avocado Mix Salad |
$5.00 |
mixed greens, romaine lettuce, cherry tomato and red onion topped with peanut sauce. |
| Green Papaya Salad |
$6.00 |
* shredded papaya, long bean, cherry tomato, crushed peanut with chili-lime vinaigrette. |
| Crispy Duck W/ Green Apple Salad |
$7.00 |
* red onion, cherry tomato, cashew nuts, scallion and cilantro tossed with roasted chili purée. |
| Charred Beef Salad |
$7.00 |
* sliced, marinated beef, pineapple, mint, red onion and roasted rice grain in chili-lime vinaigrette. |
| Shrimp W/ Mango Salad |
$7.00 |
grilled shrimp tossed with red onion, scallion, cherry tomato, mint and tamarind sauce. |
| Seaweed Salad |
$6.00 |
marinated seaweed sprinkled with sesame. |
| Pad Thai |
|
a savory aroma. rice noodles, egg, bok choy curd, radish, chive, bean sprouts and ground peanuts. |
| Pad Se Ew |
|
broad noodles, egg and bok choy with black sweet soy. |
| Drunken Noodle |
|
* broad noodles, rice wine vinegar, onion, bell pepper, tomato, bamboo shoot and basil. |
| Pad Woonsen |
|
vermicelli noodles, egg, scallion, bean sprout, bell pepper, napa cabbage and mushroom. |
| Sriracha Noodle |
|
rice noodles, onion, scallions and bean sprout on a bed of lettuce. |
| Angel Hair |
|
rice vermicelli noodle with carrot, scallion, bell pepper, red onion and egg. |
| Simply Fried Rice |
|
egg, snow pea, cherry tomato and cilantro. |
| Basil Fried Rice |
|
* onion, bell pepper, chili and basil. |
| Pineapple Fried Rice |
|
egg, onion, cashew nuts, scallion, cherry tomato and golden raisins. |
| Tom Yum Fried Rice |
|
* onion, scallion, lemongrass and mushrooms with a sunny side egg on top. |
| Green Curry Fried Rice |
|
bell pepper, bamboo shoot, basil and zucchini with shredded egg on top. |
| BBQ Chicken |
$14.00 |
grilled chicken thigh, zucchini, lemon, stick rice crouton and sweet chili sauce. |
| Lemongrass Pork Chop |
$14.00 |
served with sautéed bok choy, zucchini, tomato and spicy tamarind dip. |
| Pepper Steak |
$16.00 |
ny strip steak with caramelized onion, pepper, mushroom and spicy shallot dip. |
| Cashew Nut |
|
* onion, bell pepper, celery, scallion, cashew nut and roasted chili purée. |
| Sweet Basil |
|
* bell peppers, onions, garlic chili and sweet thai basil. |
| Ginger King |
|
tree ear mushrooms, cherry tomatoes, onion, bell pepper, pineapple and scallion. |
| Black Pepper |
|
sugar snap peas, mushroom and scallion on a bed of lettuce. |
| Sweet & Sour |
|
pineapple, bell pepper, onion, celery, tomato and scallion. |
| Prik Khing |
|
* long bean, bell pepper, kaffir lime leaves in prik khing curry paste. |
| Pad Ped |
|
* bamboo shoot, young pepper corn, heart of palm, bell pepper and thai aubergine. |
| Pad Prik Sod |
|
long green chili, onion, bell pepper and scallion. |
| Rama |
|
steamed mixed vegetables with peanut sauce. |
| Red Curry |
|
* bell pepper, bamboo shoot, zucchini and basil. |
| Green Curry |
|
* bell pepper, heart of palm, thai aubergine and basil. |
| Massaman Curry |
|
avocado, onion, red potato and roasted peanut. |
| Forest Curry |
|
* zucchini, snow pea, bell pepper, young pepper corn, bamboo shoot, thai aubergine and basil. no coconut milk. |
| Penang Curry |
|
* with bell pepper, long bean, carrot and lime leaves. |
| Thai Sausage Fried Rice |
$12.00 |
green bean, carrot, onion and egg. |
| Steamed New England Mussel |
$14.00 |
garlic, chili, basil and buckwheat noodle. |
| Herbal Tilapia |
$15.00 |
pan-fried tilapia topped with pickle garlic, lemongrass, lime leaves, red onion, scallion and lemon-lime dressing. |
| Grilled Salmon |
$16.00 |
snake bean, bell pepper and kaffir lime leaves in prik khing curry paste with a touch of coconut milk. |
| Honey Glazed Duck |
$16.00 |
served with steamed bok choy and tomato. topped with honey soy. |
| Duck Tamarind |
$16.00 |
crispy half roasted duck with steamed vegetables and crispy shallots. |
| Crispy Red Snapper |
$20.00 |
bell pepper, onion and basil in a 3-chili flavored sauce. |
| Broiled Red Snapper |
$20.00 |
served with fresh lettuce and spicy lime dip. |
| Crusted Salmon Mango Salad |
$18.00 |
crispy salmon, red onion, cherry tomato, scallion, cilantro, mango with chili lime and vinaigrette sauce. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$3.00 |
|
| Steamed Rice Noodles |
$4.00 |
|
| Steamed Vegetables |
$5.00 |
|
| Sauteed Bok Choy With Garlic Sauce |
$5.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Cashew Nut Lunch Prix |
|
* onion, bell pepper, celery, scallion, cashew nut and roasted chili pepper. |
| Sweet Basil Lunch Prix |
|
* bell peppers, onion, garlic chili and sweet thai basil. |
| Black Pepper Lunch Prix |
|
|
| Ginger King Lunch Prix |
|
tree ear mushroom, cherry tomato, onion, bell pepper, pineapple and scallion. |
| Pad Thai Lunch Prix |
|
a savory aroma. rice noodle, egg, bean curd, radish, chive, bean sprout and ground peanut. |
| Pad Se Ew Lunch Prix |
|
broad noodle, egg, bean curd, radish, chive, bean sprout and ground peanut. |
| Drunken Noodle Lunch Prix |
|
* broad noodles, rice wine vinegar, onion, bell pepper, tomato, bamboo shoot and basil. |
| Red Curry Lunch Prix |
|
* bell pepper, bamboo shoot, zucchini and basil. |
| Green Curry Lunch Prix |
|
* bell pepper, heart of palm, thai aubergine and basil. |
| Massaman Curry Lunch Prix |
|
onion, red potato and roasted peanut. |
| Simply Fried Rice Lunch Prix |
|
egg, snow peas, cherry tomato, scallion and cilantro. |
| Basil Fried Rice Lunch Prix |
|
* onion, bell pepper, chili and basil. |
| Lemongrass Pork Chop Lunch Prix |
|
served with sautéed bok choy, zucchini, tomato and spicy tamarind dip. |
| Crispy Tilapia Lunch Prix |
|
served with mixed vegetable and sweet chili sauce. |
| BBQ Chicken Lunch Prix |
|
grilled chicken breast, rama, broccoli ans sweet chili sauce. |
| Sweet And Sour Lunch Prix |
|
pineapple, bell pepper, onion, celery, tomato, carrot and scallion. |
| Pad Prik Sod Lunch Prix |
|
* long green chili, onion, bell pepper and scallion. |
| Ice Cream |
$4.00 |
green tea, vanilla, coconut or mango |
| Thai Donut |
$4.00 |
with sweetened condensed milk and ground peanut. |
| Banana Fritter W/ Ice Cream |
$5.00 |
green tea, vanilla, coconut or mango |
| Banana Fritter W/ Ice Cream |
|
with honey syrup. |
| Fried Coconut Ice Cream |
$6.00 |
served with raspberry sauce. |
| Lady M's Green Tea Mille Crepes |
$7.00 |
lady m`s signature cake. no less than 20 paper-thin, handmade crepes layered with ethereally light and creamy green tea custard. |
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Voss Sparkling Water |
$4.00 |
|
| Voss Still Water |
$4.00 |
|
| Coconut Juice |
$4.00 |
|
| Iced Tea |
$2.00 |
|
| Soda |
$2.00 |
coke, diet coke, ginger ale, club soda or sprite |
