| Plantain Sopitos |
|
Two smashed ripe plantains, grilled poblano peppers and onions. Topped with choice of meat & red cabbage tossed with cotija poblano crema. |
| Torta Sliders |
|
Three mini tortas with pork or tinga, cabbage, cilantro and guacamole. |
| Ceviche Tostadas |
|
Seasonal fish, cucumber, mango, tomato, onion and serrano pepper on two crunchy corn tostadas. |
| Tostones |
|
Smashed plantains with crema, roasted poblano crema & queso fresco. |
| Quesadilla Tres Quesos |
|
Flour tortilla, queso fresco, cotija and monterey jack cheese. Served with roasted poblano sauce. |
| Taquito Basket |
|
Chicken tinga or pork rolled up in corn tortilla. Then fried until crisp. Served in a basket with red cabbage, cotija cheese and sour cream. |
| Guacamole Fresco |
|
Fresh hand made daily. Served with chips. |
| Tres Enchiladas |
|
Three corn tortillas filled with choice of meat rolled and covered with a green crema sauce. Served with rice & beans. |
| Fajitas |
|
Marinated steak or chicken, sauteed with fresh seasonal vegetables. Served with rice, beans and tortillas. Add cheese $1. |
| Conquistador |
|
Slow roasted pork, chorizo, poblano peppers, red peppers and cremini mushrooms. A coming together of two cultures, spinash & mexican. |
| Carne Asada |
|
A tender thin slice of steak, broiled and served with fresh hand made guacamole and grilled onions. |
| Carnitas de Puerco |
|
Slow roasted pork |
| Chicken Tinga |
|
Smoked chipotle |
| Pollo Habanero |
|
Real habanero sauce |
| Grilled Veggies |
|
Mixed vegetables |
| Carne Asada |
|
Steak |
| Caramel Asada |
|
Caramelized onions |
| Chorizada |
|
Chorizo, steak with pineapple |
| Steakcon |
|
Steak and bacon |
| El Super Taco |
|
Crispy flour shell with choice of meat, romaine lettuce, pico de gallo and queso fresco. |
| Tacos a la Grill |
|
Three tacos with choice of steak or chicken and cooked with light tomato juice, onions, cilantro, tomatoes with a side of rice & beans. |
| Adobo Tacos |
|
Two adobada tacos seasoned pork topped with pineapple, served with rice and beans or a house salad. |
| Tacos Locos |
|
Get wild with choice of chapulines, tripas or lengua, topped with onions and cilantro, served with rice and beans or a calle salad. |
| Dos Tacos |
|
Two tacos of choice served with rice and beans or a calle salad. Add third taco $2. |
| Fish Tacos |
|
Northwest select fresh fish alaskan cod, grilled to perfection paired with beans, rice, poblano crema sauce and grilled mango pico de gallo. |
| Burrito Gordo |
|
Choice of meat stuffed in a flour tortilla with rice, beans, vegetables and queso before beinf generously topped with a slow roasted pepper sauce. |
