| Vitello Tonnato "ALBA" Style |
$25.00 |
|
| Fritto Misto Di Calamari |
$24.00 |
prawns and scallops. |
| Carpaccio Di Fassone 'cavali Style' |
$25.00 |
with wild caper berries, celery hearts and norcia black truffle. |
| Andria Burratina Cheese |
$26.00 |
with prosciutto crudo 24 months and heirloom tomato. |
| Yellow Fin Tuna Tartare |
$22.00 |
with ginger and micro bio greens. |
| Grilled Octopus |
$25.00 |
with lentils, radish, tropea onions and bronte pistachio. |
| Beef Tartare |
$25.00 |
with parmigiano reggiano and norcia black truffle. |
| Duck Foie Gras |
$29.00 |
with cherry preserve 'cavali style' |
| Lobster |
$28.00 |
andria burrata, eggplant, campari tomato. |
| Traditional Sampler Antipasti Cavalli Style |
$26.00 |
|
| Organic Porcini Mushrooms Consomme |
$18.00 |
with aged parmigiano grilled crostini. |
| Shaved Artichoke |
$16.00 |
parmigiano reggiano, celery and white truffle oil. |
| Arugula, Hearts Of Palm |
$18.00 |
avocado, oranges and toasted pine nuts. |
| Organic Tomato Salad |
$16.00 |
with feta and pistachios. |
| Lobster Salad |
$28.00 |
with sicilian orange, organic greens, avocado. |
| Baby Spinach |
$18.00 |
barley, pears, walnuts and piedmont raisins. |
| Risotto With Black Truffle |
$40.00 |
and oyster mushrooms. |
| Spaghetti Amalfi Coast Roberto Cavalis Recipe |
$32.00 |
with mediterranean frutti di mare. |
| House Made Spaghetti |
$40.00 |
with fresh florida lobster. |
| Short Rib Ravioli |
$27.00 |
with wild mushrooms and formaggio mascarpone. |
| Risotto Al Barolo |
$34.00 |
with beef tenderloin, figs and parmigiano reggiano. |
| Crab Ravioli |
$35.00 |
with mascarpone, cherry tomato, pine nuts and asparagus. |
| Rigatoni Di Gragnano |
$28.00 |
with mixed mushroom and castelmagno cheese. |
| Homemade Pappardelle |
$28.00 |
with duck ragu and aged pecorino romano. |
| Linguine Al Pesto Alla Genovese Tradizonale |
$27.00 |
|
| Organic Free Range Roasted |
$27.00 |
chicken rosemary au jus |
| Pan Roasted Chilean Sea Bass |
$52.00 |
topped with crab meat and light lemon sauce. |
| Lamb Ossobuco |
$46.00 |
with traditional saffron risotto. |
| Seared Tuna Filet |
$42.00 |
with organic grilled vegetables and passito balsamic reduction. |
| Organic Veal Chop Alla Milanese |
$50.00 |
with arugula and tomato. |
| Pan Seared Aged Beef Tenderloin |
$48.00 |
with fresh grape sauce, topped with foie gras. |
| Bistecca Alla Fiorentina Alla Moda Tradizionale |
$52.00 |
|
