| Pork Belly Lollipops |
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Slow braised pork belly with a sweet chili glaze |
| Black Pepper and Cognac Shrimp |
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Prawns cooked in a spicy cognac broth |
| Fish Collars |
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Buffalo style with a maytag dipping sauce |
| Caesar Salad |
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With polenta croutons & marinated anchovies |
| Cucumber & Crab Salad |
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With a sriracha mayo |
| Arugula & Potato Bisque |
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| Seared Tuna |
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With cherry tomato escabeche on basmati rice |
| Veal Porterhouse |
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On fricasseed sweet potatoes with onions, mushrooms and veal jus |
| Smoked Duck Breast |
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With a cherry balsamic reduction on spaghetti squash |
| Cheese Plate |
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| Banana Mille-Feullie |
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With gingered chocolate sauce banana mousse filled phyllo crust |
| Nutella Mousse Torte |
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Hazelnut crust with light fluffy nutella filling |
