| Fresh Baked Platter |
$8.00 |
Danish, muffins, banana bread, scones and strawberry jam |
| Free Range Deviled Eggs |
$12.00 |
With salmon gravlax on mini bagels, dill and fried capers |
| Chesapeake Gold Oysters |
$13.00 |
On the half shell with champagne ice |
| Fresh Fruit Platter |
$8.00 |
With honey mascarpone |
| Crab Cake Benedict |
$19.00 |
With house cured bacon, arugula, heirloom tomato jam and tomato hollandaise |
| French Toast |
$10.00 |
Brioche with banana caramel and chantilly cream |
| Florentine Baked Eggs |
$9.00 |
With brie mornay sauce |
| Two Eggs Any Style |
$11.00 |
Choice between sausage, bacon, smoked ham with wheat toast and potato hash |
| Sausage and Pepper Hash |
$10.00 |
Andouille sausage, roasted red peppers, red onions, garlic and chive cheddar topped with sunny side egg |
| Frittata |
$11.00 |
Artichoke hearts, roasted peppers, heirloom tomato jam, arugula, red onions and side hash |
| Popcorn Crab |
$17.00 |
Lightly fried jumbo lumps, grilled asparagus, poached egg and hollandaise |
| Quiche du Jour |
$15.00 |
Organic greens and balsamic vinaigrette |
| Bistro 1855 Steak Frites |
$19.00 |
Wild mushrooms and bay blue cheese sauce |
| Brioche BLT |
$12.00 |
House cured bacon, heirloom tomatoes, arugula, basil aioli and house cut fries |
| Croque Monsieur |
$12.00 |
Brioche, cherrywood smoked ham, gruyere cheese, mornay sauce, house cut fries |
| Bread Selection |
$2.00 |
Brioche, english muffins, wheat mini bagels |
| Meat Selection |
$3.00 |
Cherrywood smoked ham, sausage, house cured bacon |
