| Four Course Meal |
$79.95 |
Meal begins with a freshly prepared appetizer and savories selected by our chef |
| Columbia Star Soup or Salad |
$79.95 |
Chefs seasonal choice of a delicious soup or a salad. Our soups are all house-made and our salads are prepared using only the freshest seasonal vegetables topped with our chefs choice of a delicious |
| Columbia Star Prime Rib |
$79.95 |
Our signature, slow roasted prime rib, perfectly seasoned, topped with cabernet butter and au jus, hand cut into 10 ounce servings. Served with a baked potato and buttery garlic green beans |
| Whistle Blower Chicken |
$79.95 |
A succulent one-half chicken seasoned and roasted to perfection. Served with baby vegetables, garlic mashed potatoes and herb infused oil |
| French Trout Almandine |
$79.95 |
Pan fried trout filet topped with classic french cream sauce made with chardonnay and toasted almonds. Served with roasted root vegetables and wild rice pilaf |
| Apple Brandy Glazed Pork Chop |
$79.95 |
Pan-seared apple brandy glazed pork chop served with butter braised cabbage, garlic mashed yams, and apple brandy sauce |
| Vegetarian or Garden Fresh Pasta |
$79.95 |
House-made papardelle pasta with seasonal vegetables in a roasted tomato alfredo sauce |
| Coffee or Tea |
$2.00 |
|
| Soda |
$2.00 |
|
| Orange Juice |
$2.00 |
|
| Cranberry |
$2.00 |
|
| Pineapple |
$2.00 |
|
| Milk |
$2.00 |
|
