| Jumbo Shrimp Cocktail |
$10.95 |
with our homemade cocktail sauce |
| Clam Cocktail |
$6.95 |
clams on the half shell with cocktail sauce |
| Zippy Chicken Wings |
$8.95 |
breaded slightly spicy wings w/ blue cheese dressing |
| Jalapeno Poppers |
$6.95 |
stuffed with cheddar cheese |
| Mozzarella Sticks |
$5.95 |
served with our homemade marinara sauce |
| Clams Casino or Clams Oreganato |
$6.95 |
|
| New Zealand Mussels Marinara or Fra Diavolo |
$6.95 |
|
| Batter Dipped Onion Rings |
$4.00 |
|
| French Fries |
$3.00 |
|
| Homemade Soup du Jour |
$3.00 - $4.50 |
|
| French Onion Au Gratin |
$4.95 |
|
| Hot Corned Beef |
$8.25 |
our own freshly cooked corned beef on rye served with charlotte's homemade cole slaw |
| Reuben |
$8.95 - $10.95 |
served open faced (no sharing of reuben) |
| Kathleen's Sandwich |
$7.95 |
prosciutto, roasted pepper, fresh mozzarella, basil and arugula with balsamic vinegar, and olive oil on a ciabatta roll |
| Seattle Chicken Sandwich |
$8.95 |
chicken breast, avocado, bacon, lettuce, tomato and an olive basil tapenade mayo on a ciabatta roll |
| Veal Milanese |
$9.95 |
breaded and fried veal on a roll with lettuce, tomato, & mayo |
| Cajun Chicken |
$6.95 |
on a roll with lettuce, tomato, & mayo |
| Fried Flounder Sandwich |
$8.95 |
breaded to order flounder on a roll with tartar sauce, lettuce and tomato |
| Chicken Mickens |
$6.95 |
fried chicken breast with lettuce, tomato and mayo on a roll |
| Charlotte's BBQ Beef |
$6.95 |
southern style slow cooked hand shredded beef in a homemade barbecue sauce served on a roll |
| Meatball Or Sausage Parmigiana |
$6.95 |
served on a hoagie roll |
| Grilled Cheese |
$5.95 - $7.45 |
|
| Turkey Club |
$8.25 |
turkey, bacon, lettuce, tomato and mayo on three slices of toast. Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls |
| B.L.T. |
$6.95 |
a classic sandwich of bacon, lettuce, tomato and mayo on toast. Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls |
| Turkey |
$6.95 |
Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls |
| Tuna Salad |
$6.95 |
Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls |
| Ham & Swiss |
$6.95 |
Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls |
| Salami & Swiss |
$6.95 |
Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls |
| Hamburger |
$8.25 |
|
| Cheeseburger |
$8.50 |
|
| Bacon Cheeseburger |
$9.25 |
|
| Bunless Burger |
$7.95 |
|
| Lettuce & Tomato |
$0.25 |
|
| Swiss Cheese |
$0.25 |
|
| Mozzarella Cheese |
$0.50 |
|
| Raw Onion |
$0.25 |
|
| Sauteed Onions |
$0.75 |
|
| Sauteed Mushrooms |
$1.50 |
|
| Baked Ziti |
$9.95 |
Ziti baked with mozzarella and riccota cheese in our marinara sauce |
| Eggplant Parmigiana with Spaghetti |
$10.95 |
|
| Penne w/ Vodka Cream |
$9.95 |
Penne with fresh tomato, basil, and vodka cream |
| Cavatelli & Broccoli |
$9.95 |
In a wine and garlic sauce |
| Spaghetti & Meat Balls |
$10.95 |
|
| Lasagna |
$10.95 |
Meat lasagna with cheese baked in our marinara sauce |
| Fettuccini Alfredo |
$10.95 |
pasta in a creamy cheese sauce |
| Shrimp Scampi |
$14.95 |
sauteed in garlic and wine sauce |
| Shrimp Francese |
$14.95 |
With a light egg batter in a lemon and wine sauce |
| Zuppa di Clams (Red or White) Over Linguine |
$13.95 |
marinara or wine and garlic sauce over linguine |
| Broiled Filet of Sole |
$14.95 |
Served with spaghetti or spinach |
| Broiled Salmon Filet |
$14.95 |
topped with carlos' cognac cream sauce |
| Fried Flounder & Fries |
$13.95 |
Served with tartar sauce cole slaw or a tossed salad |
| Broiled Rib Eye Steak |
$19.95 |
served with fries or spaghetti or spinach |
| Chicken Francese |
$11.95 |
w/ a light egg batter sauteed in a lemon and wine sauce |
| Chicken Marsala |
$11.95 |
w/ mushrooms and prosciutto, in a marsala wine sauce |
| Chicken Scampi |
$11.95 |
sauteed in a garlic & wine sauce |
| Chicken Parmigiana |
$11.95 |
breaded breast with mozzarella cheese and marinara sauce |
| Veal Francese |
$14.95 |
w/ a light egg batter in a lemon and wine sauce |
| Veal Marsala |
$14.95 |
w/mushrooms and prosciutto in a marsala wine sauce |
| Veal Parmigiana |
$14.95 |
breaded veal with mozzarella cheese and marinara sauce |
| Veal Ala Charlotte' Web |
$14.95 |
sauteed veal layered eggplant and cheese baked in our marinara sauce. This is our signature dish |
| Lemon Sole Veronique |
$25.95 |
batter dipped lemon sole filet in a wine sauce with grapes |
| Salmon Filet with Dill Cream sauce |
$25.95 |
broiled salmon topped with a dill and cognac cream sauce |
| Maryland style Seafood Cakes |
$26.95 |
made of scallops, shrimp and crabmeat, pan sautéed, served with homemade tartar sauce |
| Portobello ala Carlos |
$25.95 |
portobello mushroom stuffed with crabmeat topped with shrimp in a Spanish style garlic sauce |
| Shrimp Florentine |
$25.95 |
shrimp on a bed of spinach topped with mozzarella cheese baked in a lemon and wine sauce |
| Fig and Goat Cheese stuffed Ravioli |
$19.95 |
served in a sherry wine sauce with mushrooms, peas and sun dried tomatoes |
| Eggplant Napolitano |
$19.95 |
thinly sliced eggplant stuffed with spinach, ricotta and mozzarella served in a tomato vodka cream sauce |
| Chicken Or Veal Parmigiana |
$25.95 |
|
| Chicken Francese |
$25.95 |
breast in a light egg batter sautéed with lemon and butter and wine |
| Veal ala Carlos |
$25.95 |
sautéed veal layered with ham, mozzarella cheese and tomatoes baked in a wine sauce |
| Sherry Vea |
$25.95 |
veal in a sherry wine sauce with asparagus, mushrooms and sun dried tomatoes |
| Stuffed Pork Chop |
$26.95 |
pork chop stuffed with Italian meats served in a mushroom and marsala wine sauce topped with melted mozzarella cheese |
| Lamb Shanks ala Charlotte |
$28.95 |
tender braised lamb shanks in a wine, rosemary and roasted garlic sauce served with mashed potatoes |
| Filet Mignon au Poivre |
$35.95 |
broiled filet mignon topped with a cognac cream sauce with pink peppercorns |
| Lemon Chicken Salad |
$9.50 |
Lettuce, hearts of palm, onions, tomatoes, egg, beets, black olives & boiled chicken in a lemon and olive oil dressing |
| Blackened Chicken Salad |
$8.95 |
cajun chicken breast topped with lettuce, tomatoes, and onions in a balsamic and olive oil dressing |
| Cobb Salad |
$9.25 |
turkey, bacon, crumbled blue cheese, avocado, lettuce, tomatoes, olives and cucumbers in our house Italian dressing |
| Caesar Salad |
$6.95 - $12.95 |
romaine lettuce in our homemade Caesar dressing with croutons |
| Tri-Color Salad Over Chicken Milanese |
$9.50 - $13.00 |
baby arugula radicchio, and endive in a lime and olive oil dressing topped w/ shredded romano cheese over breaded chicken breast |
| Grilled Chicken Fruit Cheese, and Nuts |
$9.95 |
Mesclun greens, apples, dried cranberries, nuts, and goat cheese in a raspberry dijon dressing with chicken |
| Charlotte's Seafood Salad |
$14.95 |
scungilli, calamari, chopped onions, tomatoes, celery and olives in a lemon, garlic and olive oil dressing topped with shrimp and roasted peppers |
| Scungilli Salad |
$9.95 |
scungilli, (conch) onions, tomatoes, celery, olives, and garlic in a lemon and olive oil dressing |
| Italian Chef Salad |
$9.25 |
salami, ham, provolone cheese, anchovies, hot cherry peppers, beets, olives, egg, artichoke hearts, roasted peppers and tomatoes in our Italian dressing |
| Chef Salad |
$8.95 |
ham, turkey, american cheese and swiss cheese, egg, beets, olives, tomatoes and lettuce with your choice of dressing |
| Lemon Chicken Salad |
$12.95 |
lettuce, chicken breast, onions, tomatoes, black olives, beets, egg and hearts of palm in a special lemon and olive oil dressing |
| Blackened Chicken Salad |
$11.95 |
cajun chicken breast, lettuce, tomatoes and onions in a balsamic and olive oil dressing |
| Fruit, Nuts and Cheese Salad w/ Coconut Shrimp |
$13.95 |
mesclun greens, coconut shrimp, dried cranberries, toasted walnuts, sliced apples and goat cheese in a raspberry Dijon dressing |
| Clams Casino |
$7.95 |
|
| Clams Oreganato |
$7.95 |
|
| Stuffed Mushrooms |
$7.95 |
|
| Hot Antipasto for One |
$9.95 |
|
| Italian Nachos |
$9.95 |
homemade chips topped with ground veal sauce, homemade salsa and melted cheese |
| Escargot |
$7.95 |
|
| Garlic Shrimp (Spanish Style) |
$8.95 |
|
| Zuppa di Clams or Mussels |
$7.95 |
|
| Scallops Cheval |
$8.95 |
wrapped in bacon in a homemade teriyaki |
| Jumbo Shrimp Cocktail |
$11.95 |
|
| Clams Cocktail |
$7.95 |
|
| Shrimp and Avocado |
$8.95 |
|
| Italian Seafood Salad (For Two) |
$14.95 |
calamari and scungilli with chopped vegetables in a garlic, lemon and olive oil dressing, topped with shrimp and roasted peppers strips |
| Calamari or Scungilli Salad |
$9.95 |
|
| Marinated Broccoli Salad |
$6.95 |
|
| Buffalo Mozzarella Salad |
$10.95 |
a layered salad of imported fresh buffalo milk mozzarella, tomatoes, onions and roasted pepper |
| French Onion Au Gratin |
$4.95 |
|
| Soup du Jour |
$4.50 |
|
| Tricolor Salad |
$6.95 |
|
| Arugula Salad |
$6.95 |
|
| Sal's Salad (For Two) |
$8.95 |
romaine lettuce, bacon, onions, tomatoes, mushrooms and hard cooked egg in our house dressing |
| Caesar Salad |
$4.95 - $8.95 |
our house recipe served traditional style with croutons |
| Sauteed Broccoli Rabe |
$7.95 |
|
| Sauteed Spinach |
$5.95 |
|
| Sauteed Broccoli |
$5.95 |
|
| Linguine with Oil & Garlic |
$7.95 |
|
| Scrod Olin |
$16.95 |
layered with zucchini, yellow squash and cucumber topped with bread crumbs and baked in a white wine sauce |
| Rosemary Scrod |
$16.95 |
with olive oil, rosemary and fresh cracked black pepper |
| Snapper Charlotte's Web |
$23.95 |
with clams,scallops, shrimp, onions and tomatoes in a white wine sauce |
| Snapper Livernese |
$20.95 |
poached with clams, tomatoes, olives, onions, capers and anchovies |
| Sole Oreganato |
$17.95 |
on a bed of spinach, topped with oreganato crumbs and baked |
| Filet of Sole |
$16.95 |
broiled with lemon, butter and white wine |
| Shrimp |
$17.95 |
all of your old favorites...scampi, francese, butter & garlic, marinara, or parmigiana |
| Shrimp Florentine |
$18.95 |
baked with mozzarella in a white wine sauce, served on a bed of spinach |
| Shrimp Fra Diavolo |
$18.95 |
with clams in a spicy marinara sauce |
| Salmon with Cognac Cream Sauce |
$18.95 |
broiled salmon filet topped with carlos' cognac cream sauce |
| Crab Cakes |
$20.95 |
maryland lump crab cake pan sauteed and served with our special tartar sauce |
| Fish 'N Chips |
$15.95 |
beer battered scrod with homemade chips |
| Veal Scaloppine |
$18.95 |
all your old favorites...piccata, francese, marsala, pizzaiola, or parmigiana |
| Veal a la Charlotte's Web |
$18.95 |
veal, layered with eggplant and cheese, baked in marinara sauce |
| Veal Florentine |
$18.95 |
scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella cheese |
| Veal Saltimbocca |
$19.95 |
topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce |
| Veal Milanese |
$18.95 |
breaded, seasoned and fried, topped with a tricolor salad |
| Veal and Shrimp Grand Marnier |
$19.95 |
in a citrus sauce with grand marnier |
| Veal ala Carlos |
$18.95 |
layered with ham, mozzarella cheese and tomatoes in white wine |
| Spaghetti with Meatballs |
$13.95 |
|
| Cavatelli and Broccoli |
$13.95 |
|
| Baked Ziti |
$13.95 |
|
| Fettuccine Alfredo |
$13.95 |
|
| Homemade Lasagna |
$14.95 |
|
| Linguine Posilipo - (White or Red) |
$14.95 |
|
| Eggplant Parmigiana |
$14.95 |
with spaghetti |
| Calamari |
$14.95 |
in a marinara sauce over linguine |
| Shrimp, Scallops, and Arugula Over Angel Hair Pasta |
$20.95 |
in a wine and garlic sauce |
| Shrimp Amore |
$18.95 |
with sundried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine |
| Scallops a la Charlotte |
$20.95 |
in a vodka cream sauce with tomatoes, fresh basil and peas, served over angel hair pasta |
| Seafood Frutti di Mare |
$22.95 |
with calamari, clams, shrimp, mussels, scungilli and scallops over linguine |
| Penne Adele |
$14.95 |
artichoke hearts, sundried tomatoes and onions, in a clear vodka sauce served over penne pasta |
| Penne Florentine |
$14.95 |
with spinach, eggplant, broccoli, ricotta and mozzarella cheese |
| Rigatoni Bianco |
$14.95 |
in a cream sauce with ham, tomatoes, zucchini and yellow squash |
| Rigatoni Charlotte's Web |
$14.95 |
in a filetto di pomodoro sauce with prosciutto, peas, onions and a touch of cream |
| Rigatoni Zingara |
$14.95 |
with plum tomatoes, prosciutto, cherry peppers, black olives and onions |
| Peasant Pasta Dy Jour |
$15.95 |
pasta with red beans, broccoli rabe and sausage in olive oil and garlic |
| Homemade Ravioli du Jour |
$ |
|
| Broiled Rib Eye |
$23.95 |
boneless steak cooked to your liking |
| Steak Pizzaiola |
$24.95 |
broiled rib eye in a marinara sauce with mushrooms, peppers and onions |
| Steak Diane |
$25.95 |
filet mignonin a dijon cognac brown sauce |
| Filet Mignon au Poivre |
$25.95 |
in a cognac cream sauce with fresh cracked peppercorns |
| Calves Liver |
$16.95 |
with bacon and onions in carlos' special balsamic vinegar sauce |
| Broiled Lamb Chops |
$23.95 |
served with mint jelly |
| Broiled Pork Chops |
$17.95 |
two thick chops served with applesauce |
| Pork Chops with Vinegar Peppers |
$18.95 |
broiled chops with sweet red and vinegar peppers |
| Sausage and Peppers Pizzaiola |
$14.95 |
homemade sausage with mushrooms, onions and peppers in a marinara sauce |
| Chicken Breast |
$15.95 |
all your old favorites...francese, marsala, scampi, parmigiana, or white wine with mushrooms & garlic |
| Blackened Chicken Breast |
$15.95 |
topped with homemade salsa |
| Chicken Irene |
$16.95 |
with sundried tomatoes, onions and artichoke hearts, in a white wine sauce |
| Chicken with Vinegar Peppers |
$17.95 |
plump pieces of chicken breast, sauteed with butter, wine and vinegar peppers, hot or sweet |
| Chicken Cordon Bleu |
$20.95 |
stuffed with ham and cheese in a lemon butter sauce |
| Chicken Salvatore |
$16.95 |
pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers |
| Chicken Scarpariella |
$16.95 |
pieces of half a chicken on the bone in an oil, garlic and white wine sauce |
| Chicken Cacciatore |
$16.95 |
pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce |
| Carlos Country Style Chicken |
$17.95 |
pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce |
| Chicken Savoy |
$16.95 |
pieces of half a chicken on the bone with garlic, crushed red peppers, balsamic vinegar and parmesan cheese |
| Clams Casino or Oreganato |
$6.95 |
|
| Mozzarella Sticks |
$6.95 |
|
| Steamed Littleneck Clam's |
$6.95 |
|
| Jalapeno Poppers |
$6.95 |
|
| Batter Dipped Onion Rings |
$4.00 |
|
| French Fries |
$3.50 |
|
| Waffle French Fries |
$4.95 |
|
| Fried Clams |
$7.00 |
|
| Jumbo Shrimp Cocktail |
$10.95 |
served with our spicy cocktail sauce |
| "Italian" Nachos |
$8.95 |
homemade chips topped with ground veal sauce and homemade salsa |
| Zippy Wings |
$8.95 |
breaded slightly spicy chicken wings |
| Coconut Shrimp |
$8.95 |
with an Asian dipping sauce |
| Tommy Clam's |
$8.95 |
littleneck clams steamed in a garlic and wine sauce served with garlic toasts |
| French Onion au Gratin |
$4.95 |
laced with sherry topped with melted Swiss and mozzarella cheese |
| Homemade Soup du Jour |
$4.50 |
|
| Hamburger |
$8.25 - $9.50 |
a juicy hand formed 8 oz. burger on roll |
| Open Faced Steak ala Charlotte's Web |
$15.95 |
with sauteed onions, mushrooms and peppers served on a ciabatta roll with fries |
| Open Faced Rueben |
$11.95 |
cooked on premises corn beef with 1,000 Island dressing, sauerkraut and melted Swiss cheese served open faced |
| Barbecue Beef |
$6.95 |
southern style slow cooked beef in a homemade BBQ sauce |
| Hot Corned Beef |
$9.95 |
Served on rye bread |
| Kathleen Sandwich |
$8.95 |
prosciutto, roasted peppers, arugula, fresh mozzarella, basil and balsamic vinegar on a ciabatta roll |
| Fried Flounder |
$9.95 |
with lettuce, tomato and tartar sauce on a roll |
| Yellow Tail Chardonnay |
$6.95 |
|
| Yellow Tail Sauvignon Blanc |
$6.95 |
|
| Folinari Pinot Grigio |
$6.95 |
|
| Rosemont Estates Traminer-Riesling |
$7.95 |
|
| Coastal Ridge Cabernet Sauvignon |
$6.95 |
|
| Yellow Tail Merlot |
$6.95 |
|
| Coastal Ridge Pinot Noir |
$7.95 |
|
| Blush Wine by the Glass |
$6.95 |
|
| Bud |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Michelob Ultra |
$4.00 |
|
| Miller |
$4.00 |
|
| Miller Lite |
$4.00 |
|
| MGD |
$4.00 |
|
| Yuengling Lager |
$4.00 |
|
| Brooklyn Lager |
$4.50 |
|
| Magic Hat #9 |
$4.50 |
|
| Samuel Adams |
$4.50 |
|
| Seasonal Samuel Adams |
$4.50 |
|
| Sierra Nevada Pale Ale |
$4.50 |
|
| Amstel Light |
|
|
| Bass Ale |
|
|
| Becks |
|
|
| Becks Dark |
|
|
| Blue Moon |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Guinness Draught Bottle |
|
|
| Harp |
|
|
| Heineken |
|
|
| Molson Golden |
|
|
| Stella Artois Belgium Lager |
|
|
| Clausthauler |
$4.00 |
|
| Gavina Imported Coffee |
$2.50 |
Reg. or Decaf |
| Hot Tea |
$2.50 |
|
| Cappuccino |
$3.75 |
|
| Espresso |
$3.00 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Root Beer |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Fresh Brewed Iced Tea |
$2.50 |
|
| Shrimp Cocktail or Melon and Prosciutto |
|
|
| Caesar Salad |
|
|
| Tossed Salad |
|
|
| Chicken Soup |
|
|
| Penne with a Meat Ball |
$11.95 |
|
| Fried Shrimp with Fries |
$16.95 |
|
| Chicken Fingers with Fries |
$12.95 |
|
| Chicken Parmigiana with Penne Marinara |
$13.95 |
|
