| Brie |
$11.00 |
with caramel and toasted walnuts |
| Seafood White Pizza |
$11.00 |
with blended cheeses |
| Chesapeake Crab Dip |
$12.00 |
|
| Chicken Tenders |
$7.00 |
|
| Garlic Bread |
$6.00 |
with melted muenster |
| Seafood Chowder |
$4.25 - $5.25 |
|
| Annie’s Cream Of Crab Soup |
$4.25 - $5.25 |
|
| French Onion Soup |
$3.95 - $4.95 |
|
| Soup Du Jour |
|
priced daily |
| Soup And Sandwich Combo - Boules |
$10.00 |
cream of crab or seafood chowder served in a toasted french bread bowl, served with a garden salad |
| Seafood Chowder |
$4.25 - $5.25 |
|
| Cream of Crab |
$4.25 - $5.25 |
|
| French Onion with Provolone Cheese |
$3.95 - $4.95 |
|
| Soup Du Jour |
$ |
|
| Healthy Choice Salad |
$10.00 |
topped with baked chicken breast. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Homemade Shrimp Salad |
|
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Homemade White Tuna Or Chicken Salad |
$12.00 |
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Chef Salad |
$10.00 |
with fresh sliced ham and turkey. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Cobb Salad |
$11.00 |
with chicken, bacon and bleu cheese. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Vegetarian Salad |
$9.00 |
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit |
| Traditional Caesar Salad |
$8.00 - $14.00 |
|
| Fresh Spinach Salad |
$10.00 - $13.00 |
|
| Broiled Crabcake Platter |
$14.00 |
|
| Fresh Catch Of The Day |
$15.00 |
|
| Haddock Baked In Lemon Pepper Butter |
$11.00 |
|
| 6oz. Premium Beef Tenderloin |
$17.00 |
marinated fresh atlantic salmon filet |
| Pasta |
$10.00 - $11.00 |
topped with herb chicken |
| Portabella Saute (vegetarian) |
$11.00 |
assorted fresh mushrooms sauteed in garlic and olive oil with fresh spinach, roasted red peppers and parmesan cheese tossed with penne pasta |
| Flame Broiled Burger |
$9.00 |
|
| Mushroom Swiss Burger |
$10.00 |
|
| Jim’s Jumbo Burger |
$10.00 - $11.00 |
|
| Bbq Burger |
$10.00 |
|
| Broiled Crabcake Sandwich |
$13.00 |
|
| Reuben |
$9.00 |
|
| Turkey Reuben |
$9.00 |
|
| Hot Pastrami Sub |
$10.00 |
|
| Chicken Brushetta On Foccacia Bread |
$9.00 |
with mozzarella and basil pesto |
| Philly |
$9.00 |
|
| French Onion Dip |
$10.00 |
|
| Pastrami Rachel |
$10.00 |
with cole slaw |
| Portabella Sandwich |
$9.00 |
|
| Southwest Cajun Ranch Chicken Wrap |
$9.00 |
|
| Club |
$9.00 |
|
| Crab Imperial |
$13.00 |
|
| Shrimp Salad |
$11.00 |
|
| White Tuna Salad Or Chicken Salad |
$9.00 |
|
| Coconut Shrimp |
$12.00 |
(Four Jumbo Gulf Shrimp) Shrimp Served with Raspberry Thai Dipping Sauce |
| Chesapeake Crab Dip |
$12.00 |
Served in an Artisan Roll with toasted Baguettes. Excellent choice for two |
| Seafood White Pizza |
$11.00 |
Herbed Tortilla topped with Gulf Shrimp, Lump Crabmeat, And assorted Cheeses broiled to perfection |
| Brie En Croute |
$11.00 |
Baked in Puff Pastry, served with Baguette Rounds, Sliced Apples, Walnuts, drizzled with caramel. An excellent choice for two or three to share |
| Imperial Crab-Stuffed Mushroom Caps |
$10.00 |
|
| Crab & Shrimp Croquettes |
$9.00 |
Seared Crab and Shrimp rolled in Bread Crumbs Served with a Chesapeake Roulade |
| Shrimp Cocktail |
$7.00 |
|
| Chicken Prosciutto Quesadilla |
$6.00 |
|
| Scallop Ceviche |
$8.00 |
Citrus Poached Bay ScallopsTossed with minced onions, green pepper and cilantro-lime oil over a bed of mixed greens |
| Mediterranean Flatbread |
$5.00 |
Topped with Asiago artichoke spread, Sundried Tomatoes, Artichokes and olives |
| Prosciutto Wrapped BBQ Shrimp |
$7.50 |
|
| Caesar Salad |
$9.00 |
|
| Caesar Salad With Filet Medallions |
$19.00 |
|
| Caesar Salad Drunken Salmon |
$13.00 |
|
| Caesar Salad Sautéed Shrimp |
$13.00 |
|
| Caesar Salad Pesto Crusted Chicken Breast |
$12.00 |
|
| Freshly Tossed Garden Salad |
$4.75 |
|
| Hearts of Lettuce Salad |
$3.75 |
|
| Broiled Crab Cakes |
$26.00 |
All lump Crabmeat (no filler), lightly seasoned. Wine Paring: Trouillet Pouilly Fuisse |
| Imperial Crab |
$24.00 |
Wine Paring: West Cape Howe Chardonnay |
| Seafood Scampi |
$26.00 |
Fresh Sea Scallops, lump Crabmeat, gulf Shrimp Sautéed in Tarragon infused Garlic Butter served with Foccacia toast points. Wine Paring: Novellum Chardonnay |
| Sea Scallops |
$24.00 |
Broiled in Butter, Garlic, Shallots with a hint of Nutmeg and Italian Bread Crumbs. Wine Paring: Vitae Springs Pinot Gris |
| Imperial Stuffed Shrimp |
$26.00 |
Four Jumbo Gulf Shrimp Stuffed with Imperial Crab. Wine Paring: Corvidae Chardonnay |
| Cold Water Lobster Tail |
$34.00 |
Stuffed with Crab Imperial |
| Grilled Drunken Salmon |
$26.00 |
Fresh Salmon in a Kentucky Bourbon Marinade |
| Veal Romano |
$25.00 |
Panko breaded Veal sautéed with Prosciutto, Garlic and Parmesan and Romano Cheeses. Wine Paring: Dante Cabernet Sauvignon |
| Veal Oscar |
$28.00 |
Served with lump Crabmeat and fresh Asparagus Topped with Béarnaise Sauce. Wine Paring: Big Fire Pinot Noir |
| Chicken Florentine |
$22.00 |
Chicken Breast stuffed with fresh Spinach, Caramelized Onions, and assorted Cheeses, topped With a Mushroom White Wine Cream Sauce. Wine Paring: Paraiso Chardonnay |
| Smokey Apple Salmon |
$27.00 |
Apple-Rosemary Marinated Jail Island Salmon Served over Butter Poached Asparagus and Topped with a Smokey Tomato Chutney and Served with Potato du jour. Wine Paring: Ventisquero Pinot Noir |
| Grilled Chicken with DillShrimp Veloute |
$24.00 |
Served with potato and vegetable du jour. Wine Paring: Allan Scott Sauvignon Blanc |
| Beef Tenderloin Tips |
$28.00 |
With Soy-Ginger Reduction over Quinoa with Roasted Shallots. Wine Paring: Tilia Malbec Syrah |
| Prime Rib |
$29.00 |
(when available). Slow roasted, served with Au Jus and Horseradish Sauce. Wine Paring: Angeline Cabernet Sauvignon |
| Flame Broiled Filet Mignon |
$30.00 |
Wine Paring: Smith and Hook Cabernet Sauvignon |
| New York Strip Loin |
$29.00 |
Topped with an Herbed Boursin Cheese |
| Filet Oscar |
$32.00 |
Served with lump crabmeat and fresh asparagus topped with Béarnaise sauce. Wine Paring: Gougenheim Merlot" |
| Crab Cake and Filet Mignon |
$33.00 |
Wine Paring: Heron Pinot Noir |
| Cold Water Lobster Tail and Filet Mignon |
$40.00 |
Filet Mignon is served with your choice of Mushroom Madeira or Béarnaise Sauce. Wine Paring: Big Fire Pinot Noir |
| Pina Colada |
$5.50 |
|
| Strawberry Daiquiri |
$5.50 |
|
| Dreamscicle |
$6.50 |
made with ice cream |
| Mudslide |
$6.50 |
made with ice cream |
| Chocolate Mint |
$6.50 |
made with ice cream |
| Classic Cappuccino |
$2.50 |
combination of fresh espresso, steamed milk and foam |
| Classic Espresso |
$2.25 - $4.00 |
freshly brewed espresso has a distinctively rich taste and a hearty robust aroma |
| Café Latte |
$2.50 |
fresh espresso, steamed milk, and topped with a small amount of foam |
| Café Mocha |
$2.75 |
fresh espresso, steamed milk and rich cocoa |
| Ice Cappuccino |
$5.50 |
cappuccino with kahlua, caramel and cream over ice |
| Chocolate Almond Coffee |
$5.50 |
coffee with amaretto & dark crème de cacoa |
| The Millionaire’s Coffee |
$5.50 |
coffee, kahlua & frangelico topped with whipped cream |
| Coor’s Light |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Michelob Ultra |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Budweiser |
$3.00 |
|
| Yuengling Lager |
$3.00 |
|
| Blue Ridge Amber Lager |
$3.00 |
|
| Killian’s Red |
$3.50 |
|
| Samuel Adams |
$3.50 |
|
| Heineken |
$3.50 |
|
| Beck’s Dark |
$3.50 |
|
| Corona |
$3.50 |
|
| Guiness |
$3.50 |
|
| O’doul’s Amber (non-alcoholic) |
$3.00 |
|
| Pepsi |
$1.95 |
|
| Diet Pepsi |
$1.95 |
|
| Slice |
$1.95 |
|
| Ginger Ale |
$1.95 |
|
| Ice Tea |
$1.95 |
|
| Lemonade |
$1.95 |
|
| Rootbeer & Raspberry Ice Tea |
$1.95 |
|
| Folger’s, Regular Or Decaffeinated |
$1.75 |
bottomless cup |
| “the Tea Box” A Selection Of Teas |
$1.75 |
|
| Saratoga Springs Water, Still Or Sparkling |
$2.25 |
|
| Moscato, Annalisa, Italian |
$26.00 |
a sparkling, wine, bright and cheerful with juicy peach and apricot flavors |
| Riesling Kabinett, Heinz Eifel, germany |
$31.00 |
fruity with a refreshlingly crisp, slightly sweet taste that cools the palate |
| Vouvray, Bove, France |
$30.00 |
rich and forward, this plump white sports honey, nectarine and star fruit flavors, with a full round texture and finish |
| White Zinfandel, Copperidge, California |
$19.00 |
lots of summer fruit including peaches and raspberry aromas.light bodied, fruity, fresh and delicious! crisp finish |
| Pinot Gris, St Innocent, Vitae Springs, Willamette Valley, Oregon |
$46.00 |
ripe fruit and spice flavors without the influence of barrel aging |
| Pinot Gris, Big Fire, Oregon |
$34.00 |
a fresh, rich pinot gris with a clean, vibrant finish |
| Sauvignon Blanc, Allan Scott, New Zealand |
$32.00 |
ripe, fruity sauvignon blanc with great palate weight and length. citrus, passion-fruit and subtle spice abound |
| Voignier, Santa Julia, Argentina, Sustainable |
$27.00 |
wonderful aromas of peach and tropical fruit flavors which lead to a palate that is fresh and crisp |
| Chardonnay, West Cape Howe, Australia |
$37.00 |
light, juicy style has a refreshing level of acidity and pretty pear and lime flavors |
| Pouilly Fuisse, Trouillet, France |
$44.00 |
outstanding depth and balanced flavors of peach and apple |
| Chardonnay, Paraiso, California |
$34.00 |
pineapple, citrus and apple characters intertwined with balancing vanillin-oak and food-pairing acidity |
| Chardonnay, Mirth, Corvidae, Washington State |
$34.00 |
this delightful wine lives up to its name |
| Cotes Du Rhone, Andezon, France |
$30.00 |
cherries and cassis dominate the toasty vanilla finish |
| Chianti, Fossi, Italy |
$22.00 |
pretty, medium bodied chianti - light, dry and refreshing |
| Pinot Noir, Big Fire, Oregon |
$40.00 |
richly versatile, a delicious partner to a wide variety of foods |
| Pinot Noir, Heron, California |
$33.00 |
elegant, balanced, rich and flavorful |
| Merlot, Gougenheim, Argentina |
$24.00 |
supple, with pretty cherry and raspberry flavors on a medium-bodied frame. the spicy finish is filled with notes of cardamom and baker’s chocolate |
| Merlot, Felino, Argentina |
$34.00 |
a robust, complex red oozing with concentrated blackberry and plum flavor with a toasted finish |
| Malbec, Andeluna, Argentina |
$30.00 |
full-bodied, soft and lush - great value from the south |
| Shiraz-grenache, Pikes, The Red Mullet, Australia |
$27.00 |
an eclectic blend designed for everyday drinking that displays ripe, dark berry fruit with a rich, soft finish |
| Shiraz, Nine Stones, Australia |
$30.00 |
the palate has a sweet core of fruit, with soft, fully ripened tannins with aromas of fruitcake and mocha |
| Petit Sirah, Lot 205 Winery, California |
$27.00 |
concentrated ripe berry and black fruit characters with toasty baking spice - classic aussie petit |
| Cabernet Sauvignon, Angeline, California |
$32.00 |
concentrated fruit flavors and elegant structure |
| Cabernet Sauvignon, B. R. Cohn, Silver Label, California |
$45.00 |
full rich flavors of berry, cassis and black cherry with hints of vanilla in the background |
| Cabernet Sauvignon, Terra Valentine, California |
$58.00 |
an intense mountain wine |
| Zinfandel, Peachy Canyon, California |
$32.00 |
intense and vibrant, with focused flavors of raspberry, dried currant and strawberry |
