| Steak House Flatbread |
$9.00 |
gorgonzola cream, sirloin |
| Coconut Chicken |
$8.00 |
sweet chili thai sauce |
| Calamari |
$11.00 |
garlic, banana peppers, red sauce |
| Tuna Tartare |
$12.00 |
cucumber, pickled ginger, balsamic |
| Eggplant Brulee |
$8.00 |
red sauce, mozzarella, ricotta, parmesan |
| Crab Cake |
$10.00 |
sweet slaw, remoulade sauce |
| Fried Oysters |
$12.00 |
cornmeal dusted, garlic, red sauce |
| Asparagus Fries |
$8.00 |
with horseradish cream |
| Mussels Marinara |
$12.00 |
garlic, white wine, house marinara |
| Raw Bar Per Piece |
$2.50 |
clams, shrimp, oysters on the half shell |
| Tomato Gorgonzola Bisque |
$5.00 |
roasted tomato, cream and gorgonzola |
| Clam Chowder |
$5.00 |
award winning |
| French Onion |
$6.00 |
beef stock, cider, swiss, crouton |
| Soup Du Jour |
$4.00 |
|
| Steak House Wedge |
$5.00 |
iceberg, blue cheese, bacon, ranch |
| The Wedge |
$5.50 |
iceberg, thousand island, shrimp confetti |
| Savannah Belle |
$5.50 |
exotic greens, spiced nuts, tomato, grapes, champagne-walnut vinaigrette |
| Caesar |
$4.50 |
romaine, caesar, parmesan |
| Chop Chop |
$4.50 |
iceberg, assorted vegetables, bacon, gorgonzola ranch (included "family style" with all entrees) |
| Greek |
$5.00 |
red onion, vinaigrette, feta, kalamata olives |
| Spinach |
$5.00 |
bacon vinaigrette, onion, mushroom, egg |
| Super Mushroom |
$16.50 |
sautéed mushrooms, swiss |
| Classic Cheeseburger |
$16.50 |
american cheese, lettuce, tomato |
| Double Bacon |
$16.50 |
classic and smokehouse bacon |
| Chop Chop Chicken |
$18.50 |
|
| Blackened Salmon Caesar |
$18.50 |
|
| Savannah Belle Shrimp |
$18.50 |
|
| Roast Prime Rib |
$27.50 |
|
| Flatiron Pork |
$24.00 |
|
| Delmonico Ribeye |
$32.50 |
|
| Petit Filet Mediallions |
$24.00 |
|
| Filet Mignon |
$32.00 |
|
| Ny Sirloin |
$26.50 |
|
| Marinated Sliced Sirloin |
$23.50 |
|
| Club Sirloin Filet |
$22.50 |
|
| Sirloin Tips |
$21.50 |
|
| Hanger Steak |
$25.50 |
|
| Oscar |
$5.50 |
lobster, crab, asparagus and béarnaise |
| Seafood Stuffed Shrimp Casserole |
$5.50 |
|
| Grilled Shrimp Skewer |
$5.50 |
|
| Bistro |
$2.00 |
sautéed peppers & onions, mushroom sauce |
| Madagascar |
$1.00 |
au poivre style, green peppercorn sauce |
| Orchard |
$1.00 |
roasted fuji apples, cider, demi-glace |
| St. Arthur's |
$1.50 |
guinness rub, mushroom sauce |
| Beaujolais |
$2.00 |
sautéed spinach, mushrooms, béarnaise demi-glace |
| Smith's Ferry |
$2.00 |
spice rub, sautéed mushrooms & onions, demi-glace |
| Gorgonzola |
$2.00 |
gorgonzola cheese, merlot reduction |
| Classic Bearnaise |
$2.00 |
tarragon reduction, hollandaise |
| Teriyaki |
$1.00 |
|
| Bourbon BBQ |
$1.00 |
|
| Au Jus |
|
|
| Chef's Rub |
|
mt. tom spice, guinness, coffee, cajun-blackened |
| Fra Diavolo |
$26.00 |
shrimp, scallops, mussels, crispy calamari, orecchiette pasta |
| Chilean Sea Bass |
$29.00 |
mango salsa, rice, asparagus |
| Scallops |
$26.50 |
blackened, artichoke and asparagus risotto |
| Blackened Salmon |
$25.00 |
cajun spice, spinach, rice pilaf, vegetable medley |
| Lobster |
$28.50 |
1 1/4 - 1 1/2 seafood stuffed, red skin mashed, vegetable medley |
| Boston Scrod |
$22.50 |
butter-ritz crumb, wine, rice, vegetable medley |
| Shrimp Casserole |
$23.50 |
oven roasted shrimp, seafood stuffing, rice, vegetable medley |
| Shrimp Scampi |
$24.50 |
spinach, garlic, tomato, mushrooms, onion, cream, angel hair pasta |
| Jambalaya |
$19.00 - $24.00 |
chicken, andouille sausage, rice, spicy red sauce |
| Rack Of Lamb |
$29.00 |
grilled, dijon herb baste, mashed potatoes, garlic green beans |
| Maple Turkey |
$22.00 |
all white meat, dijon, maple, mashed potatoes, butternut squash |
| Beef Short Ribs |
$25.00 |
slow braised, red skin mashed, root vegetables |
| Chicken Madagascar |
$21.00 |
artichokes, sundried tomato, roasted red pepper, penne, green peppercorn sauce |
| Eggplant Napoleon |
$19.50 |
spinach, roasted peppers, goat cheese, marinara |
| Seared Duck |
$24.50 |
raspberry chutney, butternut risotto, garlic green beans |
| Veal Margarita |
$23.50 |
pan seared, panko, tomato pesto, mozzarella |
| Statler Chicken Breast |
$19.50 |
|
| Ahi Tuna |
$23.50 |
|
| Gorgonzola Mac N' Cheese |
$5.00 |
|
| Asparagus With Béarnaise |
$5.00 |
|
| Spinach & Artichoke Risotto |
$5.00 |
|
| Sautéed Peppers, Mushrooms & Onions |
$5.00 |
|
| Butternut Squash |
$5.00 |
|
| Garlic Spinach |
$5.00 |
|
| Monday - Lobster |
$26.50 |
popover, chop chop salad. lobster (1 1/4 - 1 1/2 lb) choice of: stuffed or steamed with baked potato and vegetable medley. choice of dessert bananas foster or tuxedo mousse cake |
| Tuesday - Steak & Ale |
$26.50 |
pint of featured Stella Artois. popover, chop chop salad. marinated sliced sirloin - choose your signature preparation of gorgonzola, st. aurthur's, bistro or smith's ferry, red skin mashed potatoes, |
| Wednesday - Primetime & Craft |
$26.50 |
pint of Stella Artois. Popover, chop chop salad. prime rib with au jus (12 oz) or choice of preparation; gorgonzola, st. arthur's, bistro served with baked potato, vegetable medley. choice of dessert |
| Thursday - Filet Frenzy |
$26.50 |
popover, chop chop salad. Choice of petit filet medallions 6 oz. or club sirloin filet 8 oz.- choose your signature preparation of gorgonzola, beaujolais or smith's ferry, red skin mashed potatoes, v |
| Friday - Hook 'em Friday |
$36.50 |
choice of one appetizer: fried calamari, crab cake, clam chowder or shrimp cocktail (3), popover, chop chop salad. choice of one 'off the dock' entree, choice of dessert bananas foster or tuxedo mous |
| Saturday & Sunday - Delaney's Dilemma |
$38.50 |
choice of appetizer or soup, popover, chop chop salad. choice of one entree = off the dock blackened salmon, shrimp scampi or boston scrod. from the farm seared duck, jambalaya or veal margarita. b |
| Buttered Noodles |
|
angel hair pasta tossed with butter and parmesan cheese |
| Angus Cheeseburger |
|
1/2 pound angus beef grilled and topped with cheddar, served with lettuce, tomato and french fries |
| Cheesy Pasta |
|
fettuccini pasta tossed in a creamy alfredo sauce |
| Penne Marinara |
|
penne pasta tossed in our house marinara sauce, topped with parmesan cheese |
| Grilled Chicken Sandwich |
|
marinated chicken breast, served with lettuce, tomato and french fries |
| Chicken Fingers |
|
golden chicken fingers served with french fries |
| Cheese Pizza |
|
personal pizza with our house marinara sauce and mozzarella cheese |
| Fish & Chips |
|
a generous portion of hand battered scrod, served with french fries and malt vinegar |
| Grilled Cheese & Fries |
|
grilled sandwich bread with american cheese served with housemade french fries |
| Clam Chowder |
$5.99 |
chopped clams, herbs, cream |
| tomato and mozzarella napoleon |
$6.99 |
layers of cheese and tomato with basil and olive oil |
| Caesar Salad |
$4.99 |
chopped romaine with Caesar dressing and parmesan |
| Chop Chop Salad |
|
(included with entree) fresh diced vegetables, iceberg lettuce, gorgonzola, Texas petal dressing |
| New York Sirloin |
$24.99 - $28.99 |
12 oz. or 16 oz. Grilled sirloin, caramelized onions, mushrooms, roasted steak fries |
| Roasted BBQ Salmon |
$21.99 |
tomato herb risotto, grilled asparagus, roasted peppers |
| Balsamic Chicken |
$18.99 |
roasted chicken tossed in balsamic cream sauce with roasted red peppers, artichokes, tomato, asparagus, gorgonzola, gluten free pasta |
| Roasted zucchini and goat cheese |
$17.99 |
marinated zucchini, garlic, extra virgin olive oil, peppers, spinach, tomato basil cream |
| Seafood Scampi |
$24.99 |
shrimp, scallops, lobster, garlic, wine, gluten free pasta, tomato, onions, spinach |
| Desserts |
$6.99 |
Choose from Chocolate Torte, Creme Brulee or Sorbet du jour |
| Brunch |
|
lavish display of fresh baked breads, croissants, danish, assorted muffins, bagels and cream cheese, sweet breakfast breads, French toast, waffles, pancakes, scrambled eggs, chef-prepared omelets, So |
| Chef’s Carving Station |
|
honey glazed ham, oven-roasted turkey, chef’s choice beef, leg of lamb with assorted condiments |
| Chef's Entrees |
|
Chicken Picatta, Roasted Pork Loin with cider demi-glace, Citrus Marinated Salmon with charred leek butter, Beef tips au poivre |
| Chef’s Viennese Table |
|
trifles, assorted cakes, mousses, mini pastries, short cakes and ice cream sundae bar. complimentary coffee, tea, decaf, orange juice, fruit punch, bellinis and mimosas |
| Beverages |
|
Complimentary coffee, tea, decaf, orange juice, fruit punch, bellinis and mimosas |
