| Grilled Smoked Duck Quesadilla |
$14.00 |
smoked duck breast, jalapeno cheddar, charred onion, roasted corn, crispy bacon, roasted corn salsa, avocado vinaigrette |
| Ginger Blueberry Ahi Tuna |
$13.00 |
chilled marinated ahi, wakame seaweed, red pepper, carrot & red onion slaw, wasabi coulis, blueberry maple sauce |
| Fried Calamari |
$10.00 |
hand dusted squid, red peppers, banana peppers, house made marinara & sesame ginger coulis |
| Prince Edward Island Mussels |
$13.00 |
toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette |
| Crab Cakes |
$11.00 |
spicy cajun remoulade, lemon, avocado, diced tomato, scallions |
| Spinach & Artichoke Dip |
$9.00 |
baby spinach and artichoke hearts blended with swiss and asiago cheese served with grilled flat bread |
| Boneless Buffalo Wings |
$9.00 |
hand battered fried chicken tenders tossed in a barbeque-buffalo sauce with blue cheese, celery and carrots |
| Hand-cut Asaigo Cheese Fries |
$5.00 |
tossed in parsley, sea salt and asiago cheese with a roasted garlic and asiago aioli |
| Roasted Garlic & Spinach Hummus |
$8.00 |
house made roasted garlic, mascarpone and spinach hummus, assorted vegetables, warm tortilla chips, grilled flatbread |
| Grilled Baby Brie |
$13.00 |
grilled baby brie wheel, toasted baguette chips, assorted fruit, balsamic syrup drizzle |
| Soup Of The Day |
$5.50 |
soups will change nightly |
| Stuffed Belgian Endive |
$13.00 |
lemon herb goat cheese stuffed Belgian endive, candied pecans, sugar beets, petite greens tossed with extra virgin olive oil, salt & pepper |
| Strawberry & Avocado Salad |
$12.00 |
arugula, romaine, red leaf, strawberries, sliced almonds, avocado, pickled red wine onions, lemon poppy seed vinaigrette |
| Caprese Salad |
$12.00 |
fresh mozzarella, vine ripened tomatoes, basil, Kalamata olive tapenade, extra virgin olive oil, aged balsamic syrup, petite baby greens salad |
| Caesar Salad |
$11.00 |
hearts of romaine, caesar dressing, shaved Parmesan-Reggiano cheese, fresh lemon and homemade croutons |
| Mixed Field Greens Salad |
$10.00 |
organic mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing |
| Garden Salad |
$6.00 |
red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or sesame soy dressing |
| Filet Mignon |
$40.00 |
grilled center cut tenderloin, green peppercorn brandy sauce, rosemary roasted red bliss potatoes, grilled seasonal vegetables |
| Braised Lamb Ribs |
$25.00 |
braised Denver lamb ribs, smoked apple barbecue sauce, mashed potato, petite baby spinach salad tossed in a house made blue cheese dressing |
| Venison Flank Steak |
$18.00 |
grilled marinated venison flank steak, red wine vinaigrette, crumbled blue cheese, roasted potatoes tossed with roasted wild mushrooms, bacon, grilled onion and baby spinach |
| Grilled Steak Tips |
$23.00 |
grilled wild mushroom marinated steak tips demi glace, mashed potato, sautéed mushrooms and onions , red peppers, broccolini |
| Pork Tenderloin |
$23.00 |
maple brined grilled pork tenderloin, chipotle peach vinaigrette, brown rice, grilled seasonal vegetables |
| Pecan Encrusted Ahi Tuna |
$25.00 |
pan seared ahi, curried sweet potato sauce, brown rice, garlic sauteed broccolini, red pepper and lime garnish |
| Fish & Chips |
$18.00 |
hand battered haddock, hand cut french fries, coleslaw and tartar sauce |
| Grilled Salmon |
$22.00 |
honey, tequila and lime glaze, tortilla salad, brown rice, avocado vinaigrette |
| Shrimp Scampi |
$24.00 |
sautéed shrimp in a garlic, tomato, scallion white wine butter sauce served over Vermont Fresh goat cheese stuffed ravioli |
| Pan Seared Scallops |
$25.00 |
pan seared scallops, Vermont Fresh pasta with garlic, pine nuts, tomatoes, Asiago, basil Asiago aioli |
| Shrimp Tacos |
$16.00 |
cajun spice seasoned grilled shrimp, shredded romaine, sweet jalapeno relish, sesame ginger coulis, diced tomato, fresh avocado, brown rice |
| Chicken Piccata |
$18.00 |
sauteed breasts of chicken with a lemon, a caper , wild mushroom white wine butter sauce and mashed potatoes |
| Apple Cider Chicken |
$23.00 |
cider marinated Misty Knoll Statler chicken breast, carmelized apples, cabot cheddar cream sauce, mashed potato, vegetable |
| Smoked Chicken Quesadilla |
$16.00 |
smoked Misty Knoll chicken, jalapeño cheddar, honey jalapeño sauce, grilled onions, red peppers, roasted corn, roasted red pepper chipotle hummus, sliced avocado |
| Cauliflower Risotto |
$15.00 |
toasted cauliflower and parmesan risotto, bed of baby spinach, mascarpone spinach coulis |
| Harrison's Burger |
$13.00 |
grilled local boyden farms beef served on a toasted Ciabatta roll with lettuce, tomato & melted cabot cheddar cheese with hand-cut french fries |
| Prime Rib Sandwich |
$15.00 |
slow roasted angus prime rib shaved thin topped with cheddar cheese, grilled onions and a horseradish sour cream sauce on a toasted baguette |
| Portabella Flatbread Sandwich |
$13.00 |
house smoked portabella mushrooms, arugula, red bell peppers, pickled red onion and an orange chipotle aioli served on warm grilled flatbread with hand-cut french fries |
| Frozen Mocha Cream Cheese Pie |
|
with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle |
| Chocolate Decadance Cake |
|
chilled chocolate ganache, chocolate graham cracker crust and raspberry coulis |
| Profiteroles |
|
three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge |
| Hot Fudge Sundae |
|
vanilla ice cream, hot fudge and whipped cream |
| Locally Produced Ice Cream |
|
ask about tonight's selections |
| Peanut Butter Pie |
$6.00 |
creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream |
| Macaroni & Cheese |
$8.00 |
penne pasta baked with cabot cheddar cheese sauce |
| Junior Bistro Steak |
$9.00 |
grilled 4 oz. bistro steak with mashed potato and vegetables |
| Cheese Quesadilla |
|
melted Cabot cheddar cheese between grilled flour tortillas |
| Roasted Leg or Grilled Chicken Breast |
$8.00 |
choice of local organic roasted chicken leg or grilled chicken breast served with mashed potatoes and sautéed vegetables |
| Cheeseburger |
$8.00 |
grilled Boyden Farms beef topped with cheddar cheese and served with hand-cut fries |
| Cheese & Fruit Plate |
$8.00 |
Cabot cheddar cheese and assorted seasonal fruit |
| Pasta Bake |
$8.00 |
baked penne pasta, house made marinara and fresh mozzarella cheese |
