| Warm Roasted Red Beet Tart |
$13.00 |
With a quenelle of herbed goat cheese |
| Wild Game Sausage Sampler |
$15.00 |
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| Duck Rabbit & Wild Boar |
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Sauteed with onions & peppers, in a port wine reduction |
| Barbecue Duck |
$15.00 |
With ginger, sesame seeds and satay peanut sauce |
| Pizza Fritta |
$12.00 |
Carol's fried pizza with an herbed garlic crust, with homemade mozzarella, fresh basil, & tomatoes |
| Homemade Neapolitan Fried Ravioli |
$13.00 |
These little fried ravioli, filled with ricotta, parsley, basil, parmesan cheese, homemade mozzarella, and salami, are served with salsa rosa |
| Chef Carol's Famous Caramel Shrimp |
$14.00 |
Brined shrimp, caramelized with ginger, garlic and scallions |
| Grilled Octopus with Charred Kale |
$15.00 |
Roasted tomato & cannelini beans |
| Fried Calamari with Garlic Butter and Hot Cherry Peppers |
$15.00 |
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| Traditional Fried Calamari |
$15.00 |
With tomato sauce and lemon wedges |
| carol's Famous Mussels |
$15.00 - $25.00 |
In a white wine sauce or plum tomato sauce |
| Sauteed Broccoli Rabe |
$11.00 - $18.00 |
With extra virgin olive oil, garlic, lemon, parmesan cheese, and a touch of fresh tomato |
| Soup of the Day |
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| Mixed Green Salad |
$10.00 |
With a honey, mustard & shallot vinaigrette with tomatoes & garlic croutons |
| Arugula Salad |
$12.00 |
With poached pears & toasted walnuts, with a choice of blue nor n goat cheese, with a white balsamic vinaigrette |
| Spaghetti |
$13.00 - $23.00 |
With shoulder lamb chops, rosemary, and peas my recreation of my sicilian mother mary's dish |
| Spaghetti and Meatballs in a Delicious Tomato Sauce |
$10.00 - $18.00 |
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| Sweet Peas and Shells Alfredo |
$17.00 |
Thick, creamy alfredo sauce, with parmesan cheese, petite peas & lemon zest |
| Penne with Shrimp or Calamari Flamed with Brandy |
$25.00 |
With extra virgin olive oil, broccoli rabe, garlic, lemon, parmesan cheese and a touch of fresh tomato |
| Shrimp Sambuca |
$25.00 |
There is nothing more delicious than the combination of shrimp & fresh tomatoes, flambeed in white wine, sambuca, basil, & cream |
| Rigatoni with Wild Mushrooms and Spinach |
$19.00 |
With gorgonzola or goat cheese, and a touch of cream |
| Seared Cod Poached in Plum Tomato Sauce over Thin Spaghetti |
$26.00 |
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| Homemade Pasta of the Day |
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| Risotto of the Day |
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| Pan Seared Salmon Glazed with Brown Sugar |
$26.00 |
Mustard and honey |
| Panko Coated Crispy Jumbo Shrimp |
$26.00 |
Served with carol's deliciously creamy orange mayonnaise, homemade potato chips and homemade cole slaw |
| Crispy Shrimp Cakes |
$25.00 |
With spicy cocktail sauce, and homemade tartar sauce |
| Pan Seared Tuna marinated in Soy Sauce |
$28.00 |
Orange juice, honey and garlic served with napa cabbage slaw with asian vinaigrette |
| Broiled Flounder glazed with Extra Virgin Olive Oil |
$27.00 |
Parmesan cheese, garlic and lemon zest |
| Red Snapper in a Crisp Potato Jacket |
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Served with sauteed baby spinach with garlic, oil & lemon |
| Grilled Pork Chop with Caramelized Onions & Scallions |
$26.00 |
Marinated in rice wine, light soy sauce, sesame oil, chile oil & honey |
| Pan Seared Pork Chop with Red Bell Pepper |
$25.00 |
Caramelized onions, & your chioe of sweet or hot vinegar peppers |
| Grilled Baby Lamb Chops |
$34.00 |
Marinated in extra virgin olive, oil, balsmic vinegar, garlic and fresh rosemary |
| Simple Chicken Cutlet |
$24.00 |
With homemade seasoned italian breadcrumbs in a light lemon, brown butter sauce and fresh sage pan sauce with wild mushrooms (optional) |
| Vienna Schnitzel with Homemade Spaetzle |
$32.00 |
Nature veal cutlet in a lemon butter sauce, with shallots, wild mushrooms, & fresh tomato, served with homemade tiny dumplings, pan seared in a brown butter sage sauce |
| Calves Liver flamed in Port Wine |
$27.00 |
With lots of caramelized onions & crisp bacon . Ask to become a member of chef carol's liver club |
| Steak au Poive |
$33.00 |
Black pepper coated grass fed shell steak, flamed in brandy, with shallots, dijon mustard, & a red wine reduction with a touch of cream |
| Beef Wellington |
$35.00 |
With a mushroom duxelle in phyllo pastry with madeira sauce |
| Chef Carol's most delicious Stuffed Hamburger |
$16.00 |
With blue cheese or goat cheese, caramelized onions, and carol's special sauce on a toasted brioche bun with homemade potato chips and a dill pickle |
| Wild Game of the Day |
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| Special Dessert |
$28.00 |
Must be ordered with dinner souffle of the day (for two) |
