| Fried Shrimp with Garlic and Fresh Chili |
$10.00 |
Shrimp wrapped with coconut powder, tossed with garlic and chili. |
| Fried Fish Fillet in Spicy Oyster Sauce |
$9.00 |
Crispy fish fillet sauteed with chili paste in oyster sauce. |
| Steamed Shrimp Dim Sum |
$8.00 |
A healthy start, served with a spicy sauce. |
| Crispy Chicken with Honey and Dried Chili |
$7.00 |
Mildly spiced chicken tossed with honey, chili and onions. |
| Chicken Satay on Skewer |
$7.00 |
Chicken grilled and served on a banana leaf, served with peanut sauce Malaysian style. |
| Drums of Heaven |
$8.00 |
Tender chicken wings cooked with fresh herbs, chili and peppers. |
| Crispy Lamb Beijing Style |
$9.00 |
Crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavoring. |
| Cauliflower Manchurian |
$7.00 |
Batter-fried cauliflower in a spicy blend of Chinese herbs. |
| Crispy Lotus Stem with Honey and Crushed Chili |
$7.00 |
Lotus stem sauteed and finished with onion, pepper and honey. |
| Ming Spring Roll |
$7.00 |
A delightful starter, chicken or vegetable served with sweet chili sauce. |
| Assorted Crispy Vegetables with Chili Sauce |
$7.00 |
Batter-fried crispy vegetables, finished in a spicy chili sauce. |
| Spicy Coriander Soup |
$6.00 |
A delicacy from Malaysia with golden mushroom and coriander leaves flavored with lemon. |
| Wonton Soup |
$6.00 |
A popular clear soup with chicken or vegetable dumpling. |
| Sweet Corn Soup |
$6.00 |
Traditional corn soup, made vegetarian or non-vegetarian. |
| Manchow Soup |
$6.00 |
A mild soup with mushrooms and bamboo shoots. |
| Hot and Sour Soup |
$6.00 |
A hot soup, with vegetable, black mushroom bean sprout and tofu. Made vegetarian or non-vegetarian. |
| Seafood Soup |
$8.00 |
Our chef's special! Delicately flavored with crab meat and shrimp. |
| Shark Fin Soup |
$7.00 |
Chicken or crab broth with shark fin. |
| Tum Yum Soup |
$12.00 - $6.00 |
A spicy popular Thai soup with a tinge of lemon, served vegetarian or non vegetarian. |
| Papaya Salad |
$9.00 |
Raw papaya, fresh chili, chopped basil and roasted peanuts. |
| Peking Duck Salad |
$10.00 |
Tossed salad with strips of roasted duck. |
| Shredded Chicken and Papaya Salad |
$10.00 |
Shredded chicken tossed with raw papaya, fresh chili, chopped basil and peanuts. |
| Yang Zhou Fried Rice |
$16.00 |
An authentic Chinese fried rice, with shrimp, chicken or vegetable. |
| Thai Fried Rice with Vegetable |
$14.00 |
A spicy fried rice flavored with basil and a host of Thai spices. |
| Thai Fried Rice with Chicken |
$14.00 |
A spicy fried rice flavored with basil and a host of Thai spices. |
| Ming Fried Rice |
$14.00 |
Authentic Chinese fried rice cooked with your choice of vegetable or chicken and egg. |
| Chili Garlic Fried Rice |
$14.00 |
A spicy version of the traditional fried rice with a tinge of garlic flavor and your choice of vegetable or chicken and egg. |
| Bamboo Steamed Rice |
$6.00 |
Thai sticky rice, served on a bamboo leaf with an exotic natural flavor. |
| Jasmine Steamed Rice |
$6.00 |
|
| Hakka Noodles with Chicken |
$14.00 |
Traditional Chinese noodles with Hakka style. |
| Hakka Noodles with Vegetables |
$14.00 |
Traditional Chinese noodles, Hakka style. |
| Chili Garlic Noodles |
$14.00 |
A spicy version of the traditional noodle with a tinge of garlic flavor and your choice of vegetable or chicken and egg. |
| Singapore Noodles |
$14.00 |
Fine rice noodles fried with a turmeric flavor, cooked with your choice of vegetable or chicken and egg. |
| Pad Thai Noodle with Vegetable and Egg |
$16.00 |
Stir-fried rice noodle finished with tamarind and red chili sauce. Garnished with crushed peanuts and coriander leaves. |
| Pad Thai Noodle with Chicken and Egg |
$16.00 |
Stir-fried rice noodle finished with tamarind and red chili sauce. Garnished with crushed peanuts and coriander leaves. |
| American Chop Suey with Egg |
$16.00 |
Your choice of vegetable or chicken cooked in sweet and sour sauce, served on a bed of crispy noodles. |
| Chinese Chop Suey |
$16.00 |
Your choice of vegetable or chicken and egg, cooked in soy sauce and served in a bed of crispy noodle. |
| Mapo Tofu |
$15.00 |
Cubes of silken bean curd with diced vegetable in a spicy sauce. |
| Braised Tofu with Mushrooms, Bamboo Shoots and Onion |
$15.00 |
A combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoot and onion. |
| Kung Bao Potato with Cashew Nut |
$15.00 |
An excellent recipe of diced potato, cashew nut and dried red chili. |
| Eggplant with Paneer in Spicy Hoisin Sauce |
$15.00 |
Sliced eggplant stuffed with cottage cheese and cooked in spicy hoisin sauce. |
| Eggplant in Sauce |
$15.00 |
Cubes of eggplant cooked with Chinese spices and sauce of your choice. |
| Stir-Fried Garden Greens with White Garlic Sauce |
$15.00 |
A combination of snow peas, broccoli, baby corn, Chinese bok choy and asparagus cooked with white garlic sauce. |
| Assorted Seasonal Vegetables in Hot Black Bean Sauce |
$15.00 |
A delicate combination of vegetables with fresh chili, garlic and ginger cooked in black bean sauce. |
| Sweet and Sour Vegetables |
$15.00 |
Combination of fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce. |
| Vegetable Massaman Curry |
$15.00 |
A favorite Thai curry with vegetables, potato and cashew nut. |
| Vegetarian Manchurian |
$15.00 |
Vegetable dumpling finished in a spicy Manchurian sauce. |
| Okra in Szechuan Sauce |
$16.00 |
Stir-fried okra in a spicy Szechuan sauce. |
| Chili Paneer |
$16.00 |
Sliced pieces of cottage cheese finished in a spicy sauce. |
| Crispy Fried Mushroom in Sauce |
$16.00 |
Fresh mushrooms marinated and cooked in your choice of hot garlic, Szechuan or Manchurian sauce. |
| Shredded Lamb with Ginger and Spring Onion |
$18.00 |
Shredded lamb delicately cooked with green pepper and bamboo shoot. |
| Sliced Lamb in Spicy Black Bean Sauce |
$18.00 |
Sliced lamb cooked in an authentic blend of Chinese spices. |
| Sliced Lamb with Mushroom and Bamboo Shoot |
$18.00 |
A combination of lamb with mushroom and bamboo shoot. |
| Shredded Lamb in Szechuan Sauce |
$18.00 |
Stir-fried lamb in a spicy Szechuan sauce. |
| Sizzling Lamb |
$18.00 |
Tender pieces of shredded lamb, stir-fried and cooked with bell pepper and scallions, served on sizzler. |
| Chili Lamb |
$18.00 |
Sliced lamb cooked in a deliciously spicy sauce. |
| Sliced Lamb Massaman |
$18.00 |
Sliced lamb in a mildly spiced sauce with coconut milk. A delicacy from Thailand. |
| Oriental Lamb |
$18.00 |
Shredded lamb, stir-fried with fiery pepper, onion, ginger and spring onion, finished in an aromatic sauce. |
| Shrimp in Sauce |
$22.00 |
A traditional combination of selected shrimp cooked in hot black pepper or garlic sauce. |
| Chili Shrimp |
$22.00 |
Shrimp cooked in a spicy chili sauce. |
| Shrimp with Cashew Nut |
$22.00 |
Combination of shrimp with cashew nut in ginger-flavored white sauce. |
| Thai Shrimp Curry |
$22.00 |
A hot red curry with shrimp cooked in coconut milk. |
| Shrimp in Black Bean Sauce |
$22.00 |
Shrimp cooked in a blend of Chinese spices, onion and bell pepper in black bean sauce. |
| Fish in Sauce |
$20.00 |
A spicy combination of boneless fish fillet in hot garlic or Szechuan sauce. |
| Mandarin Fish |
$20.00 |
Boneless fish fillet cooked in a special sauce and topped with shredded chicken and vegetables. |
| Fisherman's Seafood Clay Pot |
$20.00 |
A combination of selected shrimp, fish and crab claw, in a spicy sa cha sauce. |
| Lobster in Black Pepper Sauce |
$24.00 |
A classic recipe from the Ming dynasty. Lobster, off the shell, cooked in a spicy sauce. |
| Lobster in Chili and Honey |
$24.00 |
Lobster meat rolled in honey and cooked with crushed red chili and spices. |
| Lobster in Hot Garlic Sauce |
$24.00 |
A traditional dish of lobster cooked in hot garlic sauce. |
| Chicken Hong Kong Style |
$17.00 |
Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut. |
| Sweet and Sour Chicken |
$17.00 |
Diced chicken, onion, red and green pepper cooked to perfection. |
| Diced Chicken with Cashew Nut |
$17.00 |
Diced pieces of chicken, carrot, capsicum, bamboo shoot, baby corn, onion and cashew nut. |
| Chicken in Ginger Sauce |
$17.00 |
Diced chicken stir-fried and cooked in hot ginger sauce. |
| Chicken in Hot Garlic Sauce |
$17.00 |
Diced chicken stir-fried and cooked in hot garlic sauce. |
| Chili Chicken Hakka Style |
$17.00 |
Diced chicken with chili, cooked Hakka style. |
| Chicken Manchurian |
$17.00 |
Minced chicken dumpling cooked in a spicy Manchurian sauce. |
| Chicken with Mushroom and Bamboo Shoot |
$17.00 |
Sliced chicken stir-fried with mushroom, bamboo shoot, carrot, capsicum and onion, cooked in oyster sauce. |
| Chicken in Black Bean Sauce |
$17.00 |
Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce. |
| Shredded Chicken with Bell Pepper |
$17.00 |
A mild chicken preparation stirred with bell pepper. |
| Crispy Duck in BBQ Sauce |
$19.00 |
Stir-fried boneless duck seasoned with Chinese spices and flavored with BBQ sauce. |
| Chili Duck |
$19.00 |
Chef's special! Roasted sliced duck with chili, cooked Hakka style. |
| Date Pancake with Ice Cream |
$7.00 |
|
| Toffee Banana |
$7.00 |
Pieces of ripe banana, coated with caramelized sugar and chocolate sauce. Served with vanilla ice cream. |
| Lychee with Ice Cream |
$7.00 |
Lychee served with your choice of ice cream. |
| Assorted Fruits with Almond Jelly |
$7.00 |
Diced seasonal fruits served cold with homemade almond jelly. |
| Ais Kachang |
$7.00 |
A Malai special. Combination of sweetened red beans, corn, palm seeds, herbs and lotus jelly topped with rose syrup and coconut milk. |
| Choice of Ice Creams |
$7.00 |
A choice of hand picked flavors. Call restaurant for available flavors. |
| Royal Thai Pudding |
$7.00 |
Our chef's own favorite, tapioca pudding cooked in milk with sugar. |
| Casatta Ice Cream |
$8.00 |
Layers of our choicest ice creams and sponge cake, embedded with dry fruits and nuts. |
