| House Salad |
$2.00 |
Served with house ginger dressing, small |
| Wakakyu |
$4.00 |
Wakame seaweed and cucumber in a sweet vinaigrette |
| Oshitashi |
$4.50 |
A medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth |
| Chuka Salad |
$4.50 |
Sesame crisped aga-aga tossed with wakame seaweed |
| Tofu Salad |
$5.75 |
Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon |
| Sunomono |
$6.75 |
Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette |
| Fresh Spring Roll - Chicken |
$7.50 |
A combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream |
| Miso Soup |
$1.75 |
Soybean soup with tofu, scallions and seaweed |
| Clear Soup |
$3.50 |
Light fish broth infused with clams, shitake mushrooms, parsley and fish stick |
| Edamame |
$4.00 |
Boiled green soybeans, lightly salted |
| Yakitori |
$5.00 |
Chicken and scallions grilled and topped with yakitori sauce |
| Tsukune |
$6.00 |
Chicken meatballs sauteed in teriyaki sauce |
| Shumai |
$5.00 |
Steamed shrimp dumplings |
| Gyoza |
$5.00 |
Fried pork dumplings |
| Tuna Shiso Tempura |
$6.25 |
Lightly fried seasoned tuna with shiso leaves, served med-rare |
| Tuna Shitake |
$6.75 |
Shitake caps stuffed with tuna tar tar grilled med-rare |
| Vegetable Tempura |
$6.50 |
Eight pieces of seasonal vegetables lightly fried, served with a tempura sauce |
| Tempura |
$7.25 |
Fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce |
| Age Dashi Tofu |
$5.50 |
Fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth |
| Chicken Kara-Age |
$7.00 |
Ginger marinated chicken, fried to a golden brown |
| Fried Calamari |
$8.75 |
Served with a spicy cucumber sauce |
| Hamachi Kama |
$12.00 |
Flame-grilled yellow tail cheek with a warm soy sauce |
| Filet Katsu |
$8.75 |
Deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce |
| Seafood Rangoon |
$10.50 |
Lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce |
| Soft Shell Crab |
$9.50 |
Deep-fried with ginger sauce |
| Beef Tataki |
$9.75 |
Rare seared beef rolled with cucumbers and topped with ponzu and scallions |
| Volcano |
$12.00 |
Sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg |
| Cajun Tuna |
$13.00 |
Seared to med-rare, finished with shiso and a ponzu drizzle |
| Beef Asparagus |
$15.00 |
Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce |
| Ika Natto |
$7.95 |
Squid & fermented soybean with quail egg |
| Maguro Nuta |
$9.00 |
Fresh tuna & scallions with a special miso sauce |
| Yamakake |
$8.50 |
Fresh tuna served with grated Japanese yam |
| Ankimo Appetizer |
$8.50 |
Sake-steamed monkfish liver pate with a vinaigrette sauce |
| Salmon Tar-Tar |
$13.00 |
Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, salmon |
| Tuna Tar-Tar |
$16.00 |
Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, tuna |
| Yellow Tail Tar-Tar |
$18.00 |
Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, yellow tail |
| Salmon Naruto |
$10.00 |
Tobiko & avocado rolled in thinly sliced cucumber with salmon |
| Tuna Or Yellow Tail Naruto |
$11.00 |
Tobiko & avocado rolled in thinly sliced cucumber with tuna or yellow tail |
| King Crab Naruto |
$13.00 |
Tobiko & avocado rolled in thinly sliced cucumber with king crab |
| Tako Usuzukuri |
$13.00 |
Octopus sliced paper thin with a special vinegar & soy dipping sauce |
| Sea Bass Or Fluke Usuzukuri |
$15.00 |
Choice of sea bass or fluke sliced paper thin with a special vinegar & soy dipping sauce |
| Tempura |
$14.00 |
Shrimp and seasonal vegetables, lightly fried and served with tempura sauce |
| Yasai Itame |
$11.00 |
Stir-fried vegetables with teriyaki sauce |
| Chicken Teriyaki |
$13.50 |
Fried chicken breast with teriyaki sauce |
| Kibe Beef |
$18.00 |
Grilled New York steak served with mashed potatoes, seasonal vegetables and demi-glace |
| Chlian Seabass |
|
Flame-grilled with brasised bok choy in garlic ginger broth |
| Toro Ankimo |
$16.00 |
Sauteed fatty tuna and monkfish liver pate with eggplant tempura, served with a black bean sauce |
| Salmon Teriyaki |
$17.00 |
Broiled alaskan salmon steak with teriyaki sauce |
| Unaju |
$16.50 |
Barbecued fresh water eel, glazed with a sweet soy sauce, served over rice |
| Beef Teriyaki |
$18.00 |
Grilled rib eye steak with teriyaki sauce |
| Seafood Yasai Itame |
$14.00 |
Stir-fried shrimp, scallops and vegetables with teriyaki sauce |
| Ten Don |
$8.50 |
Fried shrimp and seasonal vegetables with ten-don sauce |
| Oyako Don |
$8.50 |
Sauteed chicken breast with egg and onion in a sweet broth |
| Kakiage Don |
$8.50 |
Fried scallop, shrimp and vegetables with ten-don sauce |
| Katsu Don |
$8.95 |
Breaded fried pork chop with egg and onion in a sweet broth |
| Veg Japanese Curry |
$8.50 |
Choice of rice or udon noodle with vegetable |
| Chicken Japanese Curry |
$8.95 |
Choice of rice or udon noodle with chicken |
| Wayland Maki Combo |
$9.00 |
A special shrimp tempura maki and california roll |
| Sushi Regular Lunch |
$10.75 |
6 pieces of chef's choice of assorted fish and a california roll |
| Sushi Deluxe Lunch |
$13.00 |
8 pieces of chef's choice of assorted fish and a california roll |
| Vegetable Yakisoba |
$12.50 |
Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with vegetable |
| Chicken Yakisoba |
$13.50 |
Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with chicken |
| Beef Yakisoba |
$14.50 |
Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with beef |
| Seafood Yakisoba |
$13.95 |
Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with seafood |
| Nabeyaki Udon |
$13.75 |
Thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg |
| Seafood Yakiudon |
$14.95 |
Stir-fried thick wheat noodles with shrimp, scallops, clams and vegetables |
| Futo Maki |
$13.00 |
A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber, burdock and sushi rice |
| Maki Roll Combo A |
$14.50 |
California, tuna roll and a salmon and scallion roll |
| Maki Roll Combo B |
$15.00 |
California, tuna roll and a yellowtail and scallion roll |
| Sushi Regular |
$17.00 |
7 pieces assorted nigiri sushi, 6 pieces california roll |
| Sushi Deluxe |
$20.50 |
8 pieces assorted nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll |
| Chirashi |
$18.00 |
Assorted filets of raw fish, egg and vegetables served on sushi rice |
| Sushi & Sashimi Combo |
$26.00 |
Assorted filets of raw fish. 8 pieces nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll |
| Sashimi Regular |
$19.50 |
Chef's choice of 5 assorted filets of raw fish |
| Sashimi Deluxe |
$29.00 |
Deluxe sashimi combination |
| Ikura (Salmon Roe) |
$5.00 |
|
| Masago (Smelt Roe) |
$4.00 |
|
| Tobiko (Flying Fish Roe) |
$4.25 |
|
| Wasabi Tobiko |
$4.50 |
Tobiko seasoned with wasabi. Tobiko caviar with wasabi flaver |
| Albacore |
$5.00 |
|
| Amaebi (Sweet Shrimp) |
$4.75 |
|
| Awabi (Abalone) |
|
|
| Blue Fin Tuna |
|
|
| Chu Toro |
|
|
| O Toro |
|
|
| Hamachi (Yellow Tail) |
$5.75 |
|
| Hirame (Fluke) |
$4.75 |
|
| Hokkigai (Surf Clam) |
$4.50 |
|
| Hotategai (Scallop) |
|
|
| Ika (Squid) |
$4.25 |
|
| Maguro (Tuna) |
$5.75 |
|
| Madai (Snapper) |
|
|
| Mutsu (Black Marlin) |
$4.75 |
|
| Saba (Mackerel) |
$4.25 |
|
| Sake (Salmon) |
$4.75 |
|
| Sawara (Spanish Mackerel) |
|
|
| Spicy Ika (Spicy Squid) |
$4.75 |
|
| Suzuki (Sea Bass) |
$4.75 |
|
| Uni (Sea Urchin) |
$6.50 |
|
| Tamago Maki |
$3.50 |
Egg |
| California |
$4.25 |
Avocado & crab stick |
| Salmon Skin |
$4.25 |
Grilled salmon skin with scallion |
| Wayland Maki |
$5.00 |
Shrimp tempura, avocado w/masago & eel sauce |
| Unakyu |
$5.25 |
Eel & cucumber |
| Philadelphia |
$5.25 |
Smoked salmon, cream cheese & cucumber |
| Slammin |
$5.75 |
Cooked salmon, asparagus, cucumber, lettuce inside and spicy eel sauce outside |
| Manhattan |
$6.25 |
California roll with tobiko on the outside |
| Spicy Scallop |
$7.75 |
With spicy mayonnaise sauce |
| Caterpillar |
$8.25 |
Eel, asparagus inside, avocado outside |
| Spider Shrimp |
$5.00 |
Tempura shrimp, cucumber, avocado inside, avocado & masago outside |
| Spider Shrimp (8 Pieces) |
$9.50 |
Tempura shrimp, cucumber, avocado inside, avocado & masago outside |
| Spider Crab (8 Pieces) |
$12.50 |
Fried soft shell crab cucumber, avocado inside, avocado & masago outside |
| Dragon |
$13.00 |
Crab stick, cucumber inside, eel & avocado outside |
| Boston |
$5.00 |
Salmon & avocado |
| Sake Maki |
$5.00 |
Salmon & scallion |
| Macho Roll |
$5.00 |
Salmon & mackerel with scallion |
| Tekka or Avo Maki |
$5.50 |
Tuna & avocado |
| Tekka or Cu Maki |
$5.50 |
Tuna & cucumber |
| Tekka |
$5.75 |
Tuna |
| Negihama |
$5.75 |
Yellow tail & scallion |
| Spicy Tekka |
$5.75 |
Tuna with spicy mayonnaise |
| Piano Maki |
$5.75 |
Salmon, cucumber, avocado, scallion & burdock |
| Die Hard |
$7.00 |
Yellow tail & jalapeno inside, cilantro outside |
| Black Eye |
$9.75 |
Spicy king crab inside, black caviar outside |
| Rock N |
$12.00 |
Tuna, yellow tail avocado, cucumber & scallion inside, tobiko & seaweed powder outside |
| Rainbow |
$13.50 |
Eel, tuna, salmon & masago outside, crab stick, cucumber & avocado inside |
