| Sardinian Flatbread And Olives |
$5.00 |
Mixed olives, herbs. |
| Carrot Soup |
$6.00 |
Gingered mascapone, herbs, and hazelnut oil. |
| Blasted Brussels Sprouts |
$8.00 |
Olive oil, balsamic vinegar reduction, sea salt. |
| Chicken Liver Pate |
$8.00 |
Pistachios, taylor fladgate port aspic, grilled bread. |
| Grilled Pork Belly |
$10.00 |
Spicy tomato sauce, caramelized onion, pear mostarda. |
| Steamed Penn Cove Mussels And Manila Clams |
$12.00 |
Herbs, garlic, fennel, white wine, smoked pork loin, grilled bread. |
| Daily Selection Of One, Three Or Five Cheeses |
$5.00 - $20.00 |
Saveur du maquis, la tenerina, tomme de hyelzas, lÂ’erborinato, red leicester. |
| Field Green Salad |
$6.00 |
Stone ground mustard and sherry vinaigrette, chopped hazelnuts. |
| Red Pear And Walnut |
$8.00 |
Roasted shallot vinaigrette, baby arugula, parmesan tuile, candied walnuts. |
| Satsuma, Ruby Grapefruit And Avocado Salad |
$9.00 |
Honey mustard vinaigrette, shaved parmesan. |
| Roasted Butternut Squash Barley Risotto |
$15.00 |
Fresh ricotta and pine nuts. |
| Beef Bourguignon |
$15.00 |
Hearty beef and red wine stew, bacon, mushrooms, creme fraiche, herbs. |
| Painted Hills Bavette Steak |
$15.00 |
Garlic mashers, italian eggplant and chanterelle ragout. |
| Free Range Mad Hatcher Chicken |
$17.00 |
1/2 A bird on garlic mashers, roasted wild mushrooms, delicata squash, vine-ripened tomatoes, red wine pan jus. |
| Snake River Sturgeon |
$17.00 |
Cippolini onion beurre blanc, beluga lentils with celeriac and carrots, red beet caviar. |
| Colorado Lamb Chops |
$17.00 |
Pan seared rib chops, roasted red potatoes, mustard & pine nut pan sauce, garlicky lacinto kale. |
