| Bang n Buffalo Wings |
$7.00 - $13.00 |
Toss plump and juicy wings in our zesty buffalo sauce made with roasted ancho chiles and our special spice blend. Served with ranch or bleu chees and celery of course |
| Coconut Shrimp |
$14.00 |
These golden gems begin with our caribbean spice and coconut breading, lightly fried to toasty perfection and served with our signature citrus honey chile glaze for dipping. |
| Nachos El Grande |
$11.00 |
Hand cut tortillas piled high with our house cheese blend, cilantro, fresh tomatoes, green onions and sour cream. Served with a complimentary side of our house made tomato salsa. Add chicken $3.00, a |
| Chicken Fingers |
$10.00 |
Our 100% breast meat buttermilk battered beauties are fried golden brown and served with your choice of ranch dressing or BBQ sauce. Buffalo style, tossed in our zesty buffalo sauce for $1.00, add a |
| Chips and Salsa |
$8.00 |
Hand-cut and house fried tortilla chips served with our authentic hand-crushed tomato salsa. Add guacamole $4.00 |
| Homemade Fried Mozzarella |
$9.00 |
Hand-cut whole milk mozzarella, hand-breaded and served golden brown. Served with our homemade marinara sauce. |
| Hummus and Pita |
$8.00 |
Our creamy traditional Mediterranean style hummus, is served with soft, chewy greek style pita |
| Peel n Eat Shrimp |
$10.00 - $18.00 |
Our jumbo shrimp take a splash in our new england style boil, and chill out over ice with our tangy cocktail sauce. |
| Soup of the Day |
$4.00 - $5.00 |
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| Chicken Tortilla Soup |
$4.00 - $5.00 |
Featuring savory veggies, black beans, corn tortillas and a special blend of spices which we puree and wreck up with grilled chicken, crispy tortilla strips and spicy chipotle cream |
| Southwest Chopped Salad |
$12.00 |
Featuring hearts of romaine, grilled chicken, applewood smoked bacon, tomatoes, red onions, our black bean & corn salsa all tossed with Ranch and topped with cheddar cheese & crispy tortilla strips |
| Cilantro Lime Chicken Salad |
$12.00 |
Hearts of romaine and baby greens, toasted almonds, grilled chicken, toasted corn, red onion, red pepper and our sweet Cilantro-Lime dressing |
| Pick Two Special |
$12.00 |
Mix and match a combo (available until 4pm): Soup and salad, soup and sandwich, sandwich and salad. choose from any of our daily soups & our featured sandwich and salad |
| Starter Salads - House |
$5.00 |
House salad: tomatoes, cucumbers, shredded cheese, croutons and choice of dressing. Caesar salad: with our fresh baked croutons and shaved parmesan |
| Summer Spinach Salad |
$8.00 |
Our blend of baby spinach and smoky arugula tossed with red onion, avocado, toasted almonds and fresh strawberries in our homemade poppyseed dressing. Add chicken $3.00, add steak or shrimp $5.00, ad |
| Blackened Shrimp Caesar |
$13.00 |
Our traditional caesar salad made with crisp hearts of romaine, our rich and tangy caesar dressing, fresh baked croutons and shaved parmesan, topped with grilled jumbo blackened shrimp |
| Asian Kale Salad |
$8.00 |
Add a confetti of carrots, daikon radish and scallions along with crispy chow mein noodles and toasted sesame seeds, then dress it up with our honey-ginger miso dressing. Add chicken $3.00, add steak |
| Baja Fish Tacos |
$14.00 |
Our traditional baja-style fish tacos begin with seasoned and breaded strips of tilapia served golden brown and topped with crispy cabbage slaw, avocado-tomato relish and our secret sauce. Serve them |
| Original Jambalaya |
$17.00 |
An old recipe featuring grilled chicken, baby shrimp, andouille sausage and aromatics, served over rice |
| Half Roasted Yucatan Chicken |
$18.00 |
Brine and marinate our chickens for three days in our mild achiote-chile sauce, then roast them in banana leaves with onions tomatoes and peppers. Serve you a half chicken with black beans, rice and |
| Cedar Plank Salmon |
$21.00 |
Coriander crusted fillet of fresh salmon roasted on cedar and served with garlic-sauteed kale and slow- simmered lentils accented with aromatic vegetables |
| Fresh Catch of the Day |
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| Rowboat Ribeye |
$27.00 |
Our 28 day aged hand cut rib eye steak grilled to order, topped with our herb butter and served with red skin mashed potatoes and seasonal vegetables |
| Shrimp and Grits |
$17.00 |
Slow simmer our south carolina style cheesy grits and top em with a savory mix of fresh bell peppers, onions, garlic, our zesty broth and jumbo gulf shrimp |
| Bangs BYO Burger |
$10.00 |
Garnished with shredded lettuce, tomato and sliced red onion served on a fresh baked and toasted bun with a kosher dill. Choose from our tackle box of toppings: Swiss, pepper jack, american sharp whi |
| The Lindy |
$11.00 |
Great lakes swiss and grilled onions, served with shredded lettuce, tomato and grilled onions, and a kosher dill on the side. |
| Beach |
$13.00 |
Cooked to order and topped with pepper-jack cheese, fresh guacamole, grilled onions and pickled jalapenos. |
| Cowboy |
$13.00 |
Cooked to order and topped with sharp cheddar, crispy bacon, tangy BBQ sauce and fried onion straws. Jonny-boy style topped with our BBQ pulled pork for $2.00 |
| Original Patty Melt |
$12.00 |
Two slabs of marble rye are the stars of this burger, with a stack of melty american cheese and grilled onions |
| Chicago-Style Ham-Dogger |
$13.00 |
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| Spicy Turkey Burger |
$11.00 |
Our ½ lb. ground turkey breast patty stuffed with roasted jalapeños, garlic, onion and cheddar perfectly grilled and served with shredded lettuce, tomato, red onion and dressed with spicy chipotle ma |
| Pick Two Special |
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Mix and match a combo (available until 4pm): Soup and Salad, Soup and Sandwich, Sandwich and Salad. Choose from any of our daily soups & our featured sandwich and salad. |
| Pulled Pork |
$10.00 |
Our ovens with our special dry rub, pulled apart and piled on a fresh baked bun with carolina style BBQ sauce and crispy onion straws. |
| California Wrap |
$11.00 |
Roasted and thinly sliced turkey breast, fresh guacamole, applewood smoked bacon, romaine lettuce, shredded cheese and ranch dressing all take a spin in a 12 inch tomato tortilla |
| Famous Reuben |
$13.00 |
Slow cook our corned beef then pile it high on marble rye with kraut, thousand island and great lakes swiss |
| Grilled Portabella Sandwich |
$10.00 |
Our herb seasoned and grilled portabella mushroom topped with roasted red peppers, baby spinach, homemade mozzarella and our sun-dried tomato aioli on fresh baked toasted ciabbatta. |
| Baja Fish Tacos |
$14.00 |
Our traditional baja-style fish tacos begin with seasoned and breaded strips of tilapia served golden brown and topped with crispy cabbage slaw, avocado-tomato relish and our secret sauce. Serve them |
| Lindys Cemita Puebla |
$11.00 |
Crystal lake are packed with a breaded and fried pork loin cutlet, shredded onion, mashed avocado, mexican cheese and chipotle in adobo sauce. |
| Caprese Chicken Sandwich |
$11.00 |
Marinate our breast of chicken in olive oil, garlic, and fresh herbs, then pop it on the grill, served with homemade mozzarella, vine ripe tomatoes, fresh basil and arugula, and our sun-dried tomato |
