| Fresh Fish Of The Day |
|
|
| Vegetarian Special Of The Day |
|
|
| Grilled Trout With Walnut Stuffing |
$23.00 |
served with herbed jasmine rice and the vegetable of the day |
| Baked Cornish Hen |
$21.00 |
half of a cornish hen stuffed with a roasted vegetable stuffing, topped with tomato chutney and served with the vegetable of the day. |
| Seared Scallops |
$26.00 |
in a roasted garlic bechamel sauce, with fingerling potatoes and wilted spinach. |
| Pan Seared Duck Breast |
$28.00 |
duck breast finished with caramelized onions and balsamic reduction, served over gruyere mashed potatoes, a puree of butternut squash, and our vegetable of the day. |
| Rack Of Lamb |
$30.00 |
lamb topped with a roasted olive tapenade, over a goat cheese gratin and the vegetable of the day. |
| Pepper Crusted Filet Mignon |
$29.00 |
filet with demi-glace, and a roasted mushroom compote, served with gruyere mashed potatoes and the vegetable of the day. |
| Soup Of The Day |
$6.00 |
|
| Spinach Salad |
$7.00 |
chevre, spiced nuts, and shaved asian pear in a dried cherry vinaigrette. |
| Golden Beets With Baby Greens |
$8.00 |
golden beets, toasted almonds, and blue cheese in a sherry vinaigrette, |
| Stuffed Patty Pan Squash |
$9.00 |
roasted squash filled with sauteed leeks, apples and corn bread. |
| Lobster And White Bean Terrine |
$12.00 |
served over a bed of baby greens with crostinis and a roasted olive tapenade. |
| Baked Brie |
$10.00 |
oven baked brie accompanied with a apricot glaze, crostini, apples, and grapes. |
| Sweet Potato Croquettes |
$9.00 |
over baby spinach, topped with a warm bacon vinaigrette. |
