Poblano Pepper & Chicken Soup |
$9.00 |
vegetables, tortilla, avocado |
Roasted Tomato Soup |
$14.00 |
with your choice of cheddar & aged gouda grilled cheese or local greens, applewood smoked bacon, grape tomatoes, cucumbers, citrus vinaigrette |
Organic Kale Salad with Garlic Shrimp |
$17.00 |
crisp pita, jalapeño, tomatoes, shaved vegetables, farm goat milk feta, creamy citrus dressing |
Grilled Shrimp & Grapefruit Salad |
$19.00 |
avocado, fennel, baby arugula, goat cheese, citrus vinaigrette |
Thai Chicken Salad |
$17.00 |
mango, napa cabbage, carrots, red pepper, onions, bok choy, peanuts, mint, mild peanut sauce |
Tuna Niçoise |
$20.00 |
baby greens, tomatoes, peppers, haricot vert, cage-free eggs, cucumbers, baby potatoes, olives, house vinaigrette |
Classic Caesar |
$11.00 |
romaine, reggiano parmesan |
Angus Beef Burger |
$16.00 |
Shredded lettuce, tomato, red onions, brioche. Choose two: cheddar, swiss, sautéed onions or mushrooms, applewood smoked bacon, cage-free fried farm egg |
Turkey Burger |
$13.00 |
fresh mozzarella, spicy tomato, arugula |
Roasted Chicken Club |
$13.00 |
tomato, bacon, lettuce, aïoli |
Dry Rub Flat Iron Steak Sandwich |
$16.00 |
lettuce, tomato, aged provolone, caramelized onions, chimichurri mayo, baguette |
Omelet Your Way |
$13.00 |
french fries, herbs |
Baja Tacos |
$16.00 |
shaved cabbage, pico de gallo, queso fresco, pickled jalapeños & red onions |
Carne Asada Tacos |
$16.00 |
steak, sautéed onions & peppers, shaved cabbage, pickled jalapeños & red onions, quesco fresco, chipotle crema |
Goat Cheese |
$18.00 |
pistachios, red onions, truffle honey |
Margherita |
$13.00 |
tomatoes, fresh mozzarella, basil |
Biondi |
$13.00 |
garlic cream, onions, ricotta, mozzarella, herb, sea salt & olive oil |
Prosciutto |
$18.00 |
tomato sauce, mozzarella, arugula |
Pepperoni |
$16.00 |
tomatoes, mozzarella |
Sausage |
$16.00 |
onions, peppers, tomatoes, gorgonzola |
Warm Chocolate Molten |
$8.00 |
chocolate rice krispies, vanilla bean ice cream |
Chocolate Flatbread |
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nutella, strawberries |
Toasted Pound Cake |
$8.00 |
macerated strawberries, vanilla ice cream |
Ice Cream Selections |
$3.00 |
vanilla bean, chocolate, strawberry |
Nutella Shake |
$8.00 |
nutella gelato, candied hazelnuts |
Bourbon Cherry Shake |
$8.00 |
cherry gelato, bourbon, amarena cherry |
Baileys Chocolate Shake |
$8.00 |
chocolate gelato, baileys irish cream |
Poblano Pepper & Chicken Soup |
$9.00 |
vegetables, tortilla, avocado |
Iced Shrimp Cocktail |
$16.00 |
fresh horseradish cocktail sauce |
Ahi Poke |
$13.00 |
tomatoes, red onions, cucumbers, avocado, cilantro, spicy sriracha mayo |
Nice Small Salad |
$7.00 |
heirloom tomatoes, cucumbers, red onions, red wine vinaigrette |
Organic Kale Salad with Garlic Shrimp |
$17.00 |
crisp pita, jalapeño, tomatoes, shaved vegetables, farm goat milk feta, creamy citrus dressing |
Grilled Shrimp & Grapefruit Salad |
$19.00 |
avocado, fennel, baby arugula, goat cheese, citrus vinaigrette |
Thai Chicken Salad |
$17.00 |
mango, napa cabbage, carrots, red pepper, onions, bok choy, peanuts, mint, mild peanut sauce |
Tuna Niçoise |
$20.00 |
baby greens, tomatoes, peppers, haricot vert, cage-free eggs, cucumbers, baby potatoes, olives, house vinaigrette |
Classic Caesar |
$11.00 |
romaine, reggiano parmesan |
Grilled Rib-Eye 16oz. |
$46.00 |
loaded one-pound baked potato |
Filet Mignon 8oz. |
$41.00 |
whipped buttery potato purée, sea salt asparagus, bordelaise sauce |
Maple Plank Roasted Salmon |
$27.00 |
vegetable fried rice, sautéed spinach & garlic olive oil, white wine butter |
Forbidden Fried Rice |
$14.00 |
carrots, mushrooms, green onion, broccolini, cage-free fried farm egg, cabbage, red peppers, bok choy, water chestnuts |
Southern Fried Chicken |
$23.00 |
cider slaw, french fries |
Pressed Free-Range Half Chicken |
$23.00 |
mac-n-cheese, chili garlic broccolini, sauce au jus |
Chili Garlic Broccolini |
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Whipped Buttery Potato Purée |
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French Fries, Truffle aïoli |
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One Pound Baked Potato Bacon |
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cheddar, sour cream, chives |
Mac-N-Cheese |
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Smoked Salt Charred Asparagus |
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Sautéed Spinach, Garlic Infused Olive Oil |
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Roasted Foraged Wild Mushrooms |
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