| Insalata Caprese |
$9.50 |
Fresh mozzarella, sliced tomato, olive oil & basil |
| Mozzarella Prosciutto Crudo |
$9.50 |
Fresh mozzarella with extra virgin olive oil and prosciutto ham di parma |
| Salsiccia Secca Alla Calabrese |
$10.00 |
Homemade dry salami & aged provolone cheese |
| Grilled Eggplant |
$6.50 |
Chilled, sliced grilled eggplant marinated in olive oil & garlic |
| Carciofi Marinati |
$7.50 |
Fresh whole artichokes marinated extra virgin olive oil & garlic |
| Calamari Fritti |
$10.00 |
Tender calamari fried in capris special batter |
| Gamberoni Fra Diavolo |
$12.00 |
Shrimp sautéed in white wine, garlic, olive oil and marinara |
| Melanzane Parmigiana |
$9.50 |
Sliced eggplant topped with fresh mozzarella & parmesan cheeses with tomato sauce & basil. Served hot |
| Insalata Di Mare |
$15.50 |
Chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice |
| Zuppa |
$3.50 |
Soup of the day |
| Ravioli Aurora |
$15.50 |
Parma specialty, homemade pasta filled with ricotta & spinach served in a light tomato cream sauce |
| Spaghetti Bolognese |
$15.50 |
Homemade spaghetti with lots of ground veal in mammas special tomato sauce |
| Tortelloni alla Papalina |
$17.00 |
Home made pasta stuffed with ricotta cheese and served in an old world sauce made with pancetta ham, crimini mushrooms in a light cream sauce |
| Pennetta Boscaiola |
$15.00 |
Penne pasta sautéed with portabella mushrooms in a light tomato sauce, basil & parmesan cheese |
| Fettucina Del Golfo |
$17.50 |
Fettuccine pasta & shrimp sautéed in extra virgin olive oil, garlic, white wine & tomato sauce |
| Gnocchi di Patate Sorrentina |
$15.50 |
Homemade potato dumplings with fresh tomatoes and mozzarella cheese |
| Tagliatelle del Fattore |
$16.50 |
Fettuccine pasta with diced chicken sautéed in olive oil, garlic, sun dried tomatoes, fresh asparagus and cream sauce |
| Pappardella Salsiccia |
$17.00 |
Homemade pasta with the fresh sausage cooked in red wine and tomato fresh basil |
| Filetto Dell Alpino |
$29.00 |
8 oz. of tender filet of beef sautéed in red wine sauce with baby portobella mushrooms |
| Pollo con Salsiccia |
$21.00 |
Rich in flavor, boneless breast of chicken sautéed in white wine & rosemary with crimini mushrooms and italian sausage |
| Piccato Di Vitello Al Limone |
$21.00 |
Veal scalloppina sautéed in white wine and fresh lemon juice |
| Petto di Pollo Valdostano |
$22.00 |
Sauteed chicken breast topped with prosciutto ham & fontina cheese in a white wine sauce with sage |
| Scalloppina di Vitello Pizzaiola |
$23.00 |
Veal scalloppina sautéed in olive oil, garlic, fresh tomato sauce, white wine, and capers |
| Gamberoni Portofino |
$28.00 |
Jumbo tiger shrimp sauteed in white wine, fresh lemon juice, with a touch of garlic |
| Costata di Maiale Masaniello |
$20.00 |
12 oz. Pork chop sautéed with white wine, sun dried tomatoes, senape mustard, pancetta and a touch of light cream |
| Vitello Romagnola |
$23.00 |
Veal scalloppina sautéed in white wine, topped with mozzarella cheese, sage and crimini mushrooms |
| Pesce del Giorno |
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Fresh fish of the day |
